OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Production and extraction of carotenoids produced by microorganisms
Cassamo U. Mussagy, James Winterburn, Valéria C. Santos‐Ebinuma, et al.
Applied Microbiology and Biotechnology (2018) Vol. 103, Iss. 3, pp. 1095-1114
Closed Access | Times Cited: 191
Cassamo U. Mussagy, James Winterburn, Valéria C. Santos‐Ebinuma, et al.
Applied Microbiology and Biotechnology (2018) Vol. 103, Iss. 3, pp. 1095-1114
Closed Access | Times Cited: 191
Showing 26-50 of 191 citing articles:
Comparative Genomics Underlines Multiple Roles of Profftella, an Obligate Symbiont of Psyllids: Providing Toxins, Vitamins, and Carotenoids
Atsushi Nakabachi, Jörn Piel, Igor Malenovský, et al.
Genome Biology and Evolution (2020) Vol. 12, Iss. 11, pp. 1975-1987
Open Access | Times Cited: 54
Atsushi Nakabachi, Jörn Piel, Igor Malenovský, et al.
Genome Biology and Evolution (2020) Vol. 12, Iss. 11, pp. 1975-1987
Open Access | Times Cited: 54
Selective recovery and purification of carotenoids and fatty acids from Rhodotorula glutinis using mixtures of biosolvents
Cassamo U. Mussagy, Daniela Remonatto, Ariela Veloso de Paula, et al.
Separation and Purification Technology (2021) Vol. 266, pp. 118548-118548
Closed Access | Times Cited: 47
Cassamo U. Mussagy, Daniela Remonatto, Ariela Veloso de Paula, et al.
Separation and Purification Technology (2021) Vol. 266, pp. 118548-118548
Closed Access | Times Cited: 47
Bacterial pigments: A colorful palette reservoir for biotechnological applications
Viviana Teresa Orlandi, Eleonora Martegani, Cristina Giaroni, et al.
Biotechnology and Applied Biochemistry (2021) Vol. 69, Iss. 3, pp. 981-1001
Open Access | Times Cited: 44
Viviana Teresa Orlandi, Eleonora Martegani, Cristina Giaroni, et al.
Biotechnology and Applied Biochemistry (2021) Vol. 69, Iss. 3, pp. 981-1001
Open Access | Times Cited: 44
Bacterial Carotenoids: Extraction, Characterization, and Applications
Gerson-Dirceu López, Gerardo Álvarez‐Rivera, Chiara Carazzone, et al.
Critical Reviews in Analytical Chemistry (2021) Vol. 53, Iss. 6, pp. 1239-1262
Open Access | Times Cited: 43
Gerson-Dirceu López, Gerardo Álvarez‐Rivera, Chiara Carazzone, et al.
Critical Reviews in Analytical Chemistry (2021) Vol. 53, Iss. 6, pp. 1239-1262
Open Access | Times Cited: 43
Ionic liquids or eutectic solvents? Identifying the best solvents for the extraction of astaxanthin and β-carotene fromPhaffia rhodozymayeast and preparation of biodegradable films
Cassamo U. Mussagy, Valéria C. Santos‐Ebinuma, Rondinelli Donizetti Herculano, et al.
Green Chemistry (2021) Vol. 24, Iss. 1, pp. 118-123
Closed Access | Times Cited: 40
Cassamo U. Mussagy, Valéria C. Santos‐Ebinuma, Rondinelli Donizetti Herculano, et al.
Green Chemistry (2021) Vol. 24, Iss. 1, pp. 118-123
Closed Access | Times Cited: 40
Recovery of β-carotene and astaxanthin from Phaffia rhodozyma biomass using aqueous solutions of cholinium-based ionic liquids
Cassamo U. Mussagy, Fabiane Oliveira Farias, Níura Madalena Bila, et al.
Separation and Purification Technology (2022) Vol. 290, pp. 120852-120852
Closed Access | Times Cited: 31
Cassamo U. Mussagy, Fabiane Oliveira Farias, Níura Madalena Bila, et al.
Separation and Purification Technology (2022) Vol. 290, pp. 120852-120852
Closed Access | Times Cited: 31
Microbial torularhodin – a comprehensive review
Cassamo U. Mussagy, María González‐Miquel, Valéria C. Santos‐Ebinuma, et al.
Critical Reviews in Biotechnology (2022) Vol. 43, Iss. 4, pp. 540-558
Closed Access | Times Cited: 30
Cassamo U. Mussagy, María González‐Miquel, Valéria C. Santos‐Ebinuma, et al.
Critical Reviews in Biotechnology (2022) Vol. 43, Iss. 4, pp. 540-558
Closed Access | Times Cited: 30
Rhodotorula sp.–based biorefinery: a source of valuable biomolecules
Cassamo U. Mussagy, Helena F. Ribeiro, Valéria C. Santos‐Ebinuma, et al.
Applied Microbiology and Biotechnology (2022) Vol. 106, Iss. 22, pp. 7431-7447
Closed Access | Times Cited: 29
Cassamo U. Mussagy, Helena F. Ribeiro, Valéria C. Santos‐Ebinuma, et al.
Applied Microbiology and Biotechnology (2022) Vol. 106, Iss. 22, pp. 7431-7447
Closed Access | Times Cited: 29
Carbon Source Influences Antioxidant, Antiglycemic, and Antilipidemic Activities of Haloferax mediterranei Carotenoid Extracts
Micaela Giani, Luigia Gervasi, Monica Rosa Loizzo, et al.
Marine Drugs (2022) Vol. 20, Iss. 11, pp. 659-659
Open Access | Times Cited: 29
Micaela Giani, Luigia Gervasi, Monica Rosa Loizzo, et al.
Marine Drugs (2022) Vol. 20, Iss. 11, pp. 659-659
Open Access | Times Cited: 29
Bread Surplus: A Cumulative Waste or a Staple Material for High-Value Products?
Ines Ben Rejeb, Ichrak Charfi, Safa Baraketi, et al.
Molecules (2022) Vol. 27, Iss. 23, pp. 8410-8410
Open Access | Times Cited: 29
Ines Ben Rejeb, Ichrak Charfi, Safa Baraketi, et al.
Molecules (2022) Vol. 27, Iss. 23, pp. 8410-8410
Open Access | Times Cited: 29
A look into Phaffia rhodozyma biorefinery: From the recovery and fractionation of carotenoids, lipids and proteins to the sustainable manufacturing of biologically active bioplastics
Cassamo U. Mussagy, Daniela Remonatto, Flávio Pereira Picheli, et al.
Bioresource Technology (2022) Vol. 362, pp. 127785-127785
Closed Access | Times Cited: 28
Cassamo U. Mussagy, Daniela Remonatto, Flávio Pereira Picheli, et al.
Bioresource Technology (2022) Vol. 362, pp. 127785-127785
Closed Access | Times Cited: 28
Microbial astaxanthin: from bioprocessing to the market recognition
Cassamo U. Mussagy, Anna M. Kot, Laurent Dufossé, et al.
Applied Microbiology and Biotechnology (2023) Vol. 107, Iss. 13, pp. 4199-4215
Open Access | Times Cited: 16
Cassamo U. Mussagy, Anna M. Kot, Laurent Dufossé, et al.
Applied Microbiology and Biotechnology (2023) Vol. 107, Iss. 13, pp. 4199-4215
Open Access | Times Cited: 16
Beyond Agriculture─How Microorganisms Can Revolutionize Global Food Production
Tomas Linder
ACS Food Science & Technology (2023) Vol. 3, Iss. 7, pp. 1144-1152
Open Access | Times Cited: 16
Tomas Linder
ACS Food Science & Technology (2023) Vol. 3, Iss. 7, pp. 1144-1152
Open Access | Times Cited: 16
Extraction of provitamin and non-provitamin carotenoid using conventional and modern extraction methods – A review
Matheswaran Kiruthika, M. S. Shivaswamy
Food and Humanity (2024) Vol. 2, pp. 100241-100241
Closed Access | Times Cited: 6
Matheswaran Kiruthika, M. S. Shivaswamy
Food and Humanity (2024) Vol. 2, pp. 100241-100241
Closed Access | Times Cited: 6
Carotenoids production by Rhodosporidium paludigenum yeasts: Characterization of chemical composition, antioxidant and antimicrobial properties
Fani Sereti, Maria Alexandri, Aikaterini Papadaki, et al.
Journal of Biotechnology (2024) Vol. 386, pp. 52-63
Closed Access | Times Cited: 6
Fani Sereti, Maria Alexandri, Aikaterini Papadaki, et al.
Journal of Biotechnology (2024) Vol. 386, pp. 52-63
Closed Access | Times Cited: 6
Application of bacterioruberin from Arthrobacter sp. isolated from Xinjiang desert to extend the shelf-life of fruits during postharvest storage
Wasim Sajjad, Murad Muhammad, Sayed Muhammad Ata Ullah Shah Bukhari, et al.
Food Chemistry Molecular Sciences (2025) Vol. 10, pp. 100239-100239
Open Access
Wasim Sajjad, Murad Muhammad, Sayed Muhammad Ata Ullah Shah Bukhari, et al.
Food Chemistry Molecular Sciences (2025) Vol. 10, pp. 100239-100239
Open Access
Current advances in the biosynthesis and sustainable production strategies of carotenoids and their multifaceted applications in the food industry: A comprehensive review
Die Zhao, Chunji Li, Nan Zeng, et al.
Food Bioscience (2025), pp. 105864-105864
Closed Access
Die Zhao, Chunji Li, Nan Zeng, et al.
Food Bioscience (2025), pp. 105864-105864
Closed Access
Water-soluble carotenoid: focused on natural carotenoid crocin
Y.P. Lee, Chi Young Hwang, Eui‐Sang Cho, et al.
Food Science and Biotechnology (2025)
Closed Access
Y.P. Lee, Chi Young Hwang, Eui‐Sang Cho, et al.
Food Science and Biotechnology (2025)
Closed Access
Carotenoids for Antiaging: Nutraceutical, Pharmaceutical, and Cosmeceutical Applications
Mariia Shanaida, Olha Мykhailenko, Roman Lysiuk, et al.
Pharmaceuticals (2025) Vol. 18, Iss. 3, pp. 403-403
Open Access
Mariia Shanaida, Olha Мykhailenko, Roman Lysiuk, et al.
Pharmaceuticals (2025) Vol. 18, Iss. 3, pp. 403-403
Open Access
Novel protocol optimized for microalgae lutein used as food additives
Keat Long Low, Ani Idris, Noordin Mohd Yusof
Food Chemistry (2019) Vol. 307, pp. 125631-125631
Closed Access | Times Cited: 45
Keat Long Low, Ani Idris, Noordin Mohd Yusof
Food Chemistry (2019) Vol. 307, pp. 125631-125631
Closed Access | Times Cited: 45
Improvement of carotenoids production from Rhodotorula glutinis CCT-2186
Cassamo U. Mussagy, Ana Alice Carizia Guimarães, Lara Vicente Ferreira Rocha, et al.
Biochemical Engineering Journal (2020) Vol. 165, pp. 107827-107827
Closed Access | Times Cited: 45
Cassamo U. Mussagy, Ana Alice Carizia Guimarães, Lara Vicente Ferreira Rocha, et al.
Biochemical Engineering Journal (2020) Vol. 165, pp. 107827-107827
Closed Access | Times Cited: 45
Rhodotorula glutinis cultivation on cassava wastewater for carotenoids and fatty acids generation
José Evangelista Santos Ribeiro, Amanda Marília da Silva Sant’Ana, Mina Martini, et al.
Biocatalysis and Agricultural Biotechnology (2019) Vol. 22, pp. 101419-101419
Closed Access | Times Cited: 44
José Evangelista Santos Ribeiro, Amanda Marília da Silva Sant’Ana, Mina Martini, et al.
Biocatalysis and Agricultural Biotechnology (2019) Vol. 22, pp. 101419-101419
Closed Access | Times Cited: 44
2-Methyloxolane (2-MeOx) as Sustainable Lipophilic Solvent to Substitute Hexane for Green Extraction of Natural Products. Properties, Applications, and Perspectives
Vincent Rapinel, Ombéline Claux, Maryline Abert Vian, et al.
Molecules (2020) Vol. 25, Iss. 15, pp. 3417-3417
Open Access | Times Cited: 44
Vincent Rapinel, Ombéline Claux, Maryline Abert Vian, et al.
Molecules (2020) Vol. 25, Iss. 15, pp. 3417-3417
Open Access | Times Cited: 44
Organic-solvent-free extraction of carotenoids from yeast Rhodotorula glutinis by application of ultrasound under pressure
Juan Manuel Martínez, Carlota Delso, Diederich Aguilar-Machado, et al.
Ultrasonics Sonochemistry (2019) Vol. 61, pp. 104833-104833
Open Access | Times Cited: 43
Juan Manuel Martínez, Carlota Delso, Diederich Aguilar-Machado, et al.
Ultrasonics Sonochemistry (2019) Vol. 61, pp. 104833-104833
Open Access | Times Cited: 43
Effects of different abiotic stresses on carotenoid and fatty acid metabolism in the green microalga Dunaliella salina Y6
Mingcan Wu, Rongfang Zhu, Lu Jiayang, et al.
Annals of Microbiology (2020) Vol. 70, Iss. 1
Open Access | Times Cited: 41
Mingcan Wu, Rongfang Zhu, Lu Jiayang, et al.
Annals of Microbiology (2020) Vol. 70, Iss. 1
Open Access | Times Cited: 41
