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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent trends and analytical challenges in plant bioactive peptide separation, identification and validation
Susy Piovesana, Anna Laura Capriotti, Chiara Cavaliere, et al.
Analytical and Bioanalytical Chemistry (2018) Vol. 410, Iss. 15, pp. 3425-3444
Closed Access | Times Cited: 147

Showing 26-50 of 147 citing articles:

Recent Advances in Microalgae Peptides: Cardiovascular Health Benefits and Analysis
Yuchen Li, Carmen Lammi, Giovanna Boschin, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 43, pp. 11825-11838
Open Access | Times Cited: 53
Isolation of novel ACE‐inhibitory peptide from naked oat globulin hydrolysates in silico approach: Molecular docking, in vivo antihypertension and effects on renin and intracellular endothelin‐1
Yajun Zheng, Xian Wang, Yongliang Zhuang, et al.
Journal of Food Science (2020) Vol. 85, Iss. 4, pp. 1328-1337
Closed Access | Times Cited: 48
Graphitized Carbon Black Enrichment and UHPLC-MS/MS Allow to Meet the Challenge of Small Chain Peptidomics in Urine
Susy Piovesana, Anna Laura Capriotti, Andrea Cerrato, et al.
Analytical Chemistry (2019) Vol. 91, Iss. 17, pp. 11474-11481
Open Access | Times Cited: 45
Recent developments in capillary and microchip electroseparations of peptides (2017–mid 2019)
Václav Kašička
Electrophoresis (2019) Vol. 41, Iss. 1-2, pp. 10-35
Closed Access | Times Cited: 45
Artisanal cocoa bean fermentation: From cocoa bean proteins to bioactive peptides with potential health benefits
Leydy A. Domínguez‐Pérez, Lilia M. Beltrán‐Barrientos, Aarón F. González‐Córdova, et al.
Journal of Functional Foods (2020) Vol. 73, pp. 104134-104134
Open Access | Times Cited: 41
Efficacy of a Novel ACE-Inhibitory Peptide from Sargassum maclurei in Hypertension and Reduction of Intracellular Endothelin-1
Yajun Zheng, Yufeng Zhang, Sang San
Nutrients (2020) Vol. 12, Iss. 3, pp. 653-653
Open Access | Times Cited: 39
A novel ACE-inhibitory hexapeptide from camellia glutelin-2 hydrolysates: Identification, characterization and stability profiles under different food processing conditions
Yajun Zheng, Panqi Shi, Yan Li, et al.
LWT (2021) Vol. 147, pp. 111682-111682
Closed Access | Times Cited: 33
Recent patent applications in beverages enriched with plant proteins
Clara Takayama Arbach, Izabel Almeida Alves, Mairim Russo Serafini, et al.
npj Science of Food (2021) Vol. 5, Iss. 1
Open Access | Times Cited: 33
Optimisation and Characterisation of Novel Angiotensin-Converting Enzyme Inhibitory Peptides Prepared by Double Enzymatic Hydrolysis from Agaricus bisporus Scraps
Rui Wang, Jianmin Yun, Shujuan Wu, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 394-394
Open Access | Times Cited: 24
Plant Protein-Derived Active Peptides: A Comprehensive Review
Feng Zhu, Jiarui Cao, Yiting Song, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 51, pp. 20479-20499
Closed Access | Times Cited: 15
Isolation and identification of angiotensin‐converting enzyme inhibitory peptides from Tartary buckwheat albumin
Yongfu Li, Nan Yang, Feng Shi, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 10, pp. 5019-5027
Closed Access | Times Cited: 13
Non-animal protein hydrolysates from agro-industrial wastes: A prospect of alternative inputs for cultured meat
Bárbara Flaibam, Marcos F. da Silva, Allan Henrique Félix de Mélo, et al.
Food Chemistry (2024) Vol. 443, pp. 138515-138515
Closed Access | Times Cited: 5
Baltic herring hydrolysates: Identification of peptides, in silico DPP-4 prediction, and their effects on an in vivo mice model of obesity
Dongxu Wang, Xin Huang, Pertti Marnila, et al.
Food Research International (2024) Vol. 191, pp. 114696-114696
Open Access | Times Cited: 5
Production, Delivery, and Regulatory Aspects for Application of Plant-Based Anti-microbial Peptides: a Comprehensive Review
Praveen Nagella, Balamuralikrishnan Balasubramanian, Sungkwon Park, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
Biofunctionalities of seaweed hydrolysates and peptides from Pacific dulse (Devaleraea mollis): an in vitro and in silico prospecting approach
Rufa Mendez, Stanislau Stanisheuski, Cristobal L. Miranda, et al.
International Journal of Food Science & Technology (2025) Vol. 60, Iss. 1
Open Access
Screening of wine industry by-products as a source of bioactive peptides: Fractionation, in vitro antihypertensive activity and peptidomics analysis
Ariel Fontana, Franziska Knuf, Romina P. Monasterio, et al.
Food Chemistry (2025) Vol. 476, pp. 143478-143478
Open Access
Evaluation of Salt-Tolerant Germplasms and Identification of Salt Tolerance-Related Proteins in Upland Cotton at the Seedling Stage
Xiawen Li, Abdul Rehman, Zhenzhen Wang, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 5, pp. 1982-1982
Open Access
A Sweet Almond Globulin Multifunctional Peptide: Identification, In Silico Screening, Restraint Mechanisms to Keap1 and ACE, and Antihypertensive and Ferrous Transport Efficiency
Bufan Xu, Long Pan, Yajun Zheng, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 907-907
Open Access
Characterization of antioxidant and angiotensin-converting enzyme inhibitory peptides derived from cauliflower by-products by multidimensional liquid chromatography and bioinformatics
Carmela Maria Montone, Anna Laura Capriotti, Chiara Cavaliere, et al.
Journal of Functional Foods (2018) Vol. 44, pp. 40-47
Closed Access | Times Cited: 46
Seeds, fermented foods, and agricultural by-products as sources of plant-derived antibacterial peptides
Tsun‐Thai Chai, Yen Nee Tan, Kah Yaw Ee, et al.
Critical Reviews in Food Science and Nutrition (2019) Vol. 59, Iss. sup1, pp. S162-S177
Closed Access | Times Cited: 42
Pulses’ germination and fermentation: Two bioprocessing against hypertension by releasing ACE inhibitory peptides
Sima Maleki, Seyed Hadi Razavi
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 17, pp. 2876-2893
Closed Access | Times Cited: 37
A new opening for the tricky untargeted investigation of natural and modified short peptides
Andrea Cerrato, Sara Elsa Aita, Anna Laura Capriotti, et al.
Talanta (2020) Vol. 219, pp. 121262-121262
Open Access | Times Cited: 35
Comprehensive identification of native medium-sized and short bioactive peptides in sea bass muscle
Andrea Cerrato, Sara Elsa Aita, Chiara Cavaliere, et al.
Food Chemistry (2020) Vol. 343, pp. 128443-128443
Open Access | Times Cited: 33
Manufacturing of Plant-Based Bioactive Peptides Using Enzymatic Methods to Meet Health and Sustainability Targets of the Sustainable Development Goals
Ying Xin, Dominic Agyei, Chibuike C. Udenigwe, et al.
Frontiers in Sustainable Food Systems (2021) Vol. 5
Open Access | Times Cited: 28
Production, health‐promoting properties and characterization of bioactive peptides from cereal and legume grains
Taiwo Ayodele Aderinola, Kwaku G. Duodu
BioFactors (2022) Vol. 48, Iss. 5, pp. 972-992
Open Access | Times Cited: 21

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