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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Enhancing bioactive peptide release and identification using targeted enzymatic hydrolysis of milk proteins
Alice B. Nongonierma, Richard J. Fitzgerald
Analytical and Bioanalytical Chemistry (2017) Vol. 410, Iss. 15, pp. 3407-3423
Closed Access | Times Cited: 72

Showing 26-50 of 72 citing articles:

Revisiting therapeutic and toxicological fingerprints of milk-derived bioactive peptides: An overview
Sonu K. Shivanna, Basavaprabhu Haranahalli Nataraj
Food Bioscience (2020) Vol. 38, pp. 100771-100771
Closed Access | Times Cited: 44
Enzymatic characterization and synergistic effects of protease combinations on DPP-IV inhibitory peptide release from bovine casein
Chenyang Wang, Lin Zheng, Chibuike C. Udenigwe, et al.
Food Bioscience (2024) Vol. 60, pp. 104276-104276
Closed Access | Times Cited: 5
Exploring the Modern Bioactive Peptides (BAPs) Universe: Doors to the Future
Prasanna J. Patil
Peptide Science (2024)
Closed Access | Times Cited: 5
Biofunctionalities of seaweed hydrolysates and peptides from Pacific dulse (Devaleraea mollis): an in vitro and in silico prospecting approach
Rufa Mendez, Stanislau Stanisheuski, Cristobal L. Miranda, et al.
International Journal of Food Science & Technology (2025) Vol. 60, Iss. 1
Open Access
Food-derived alcohol dehydrogenase activating peptides: production, identification, structure-activity relationship, and mechanism of action
Mengyao Li, Junjia Zhang, Lilin Cheng, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-14
Closed Access
Hydrogen-rich water consumption modifies the chemical, biochemical, nutritional, and bioactive properties of the goat's colostrum and mature milk
Hilal Kanmaz, Didem Şahingil, Duried Alwazeer, et al.
Food Chemistry (2025), pp. 143855-143855
Closed Access
The Antihypertensive Effects and Potential Molecular Mechanism of Microalgal Angiotensin I-Converting Enzyme Inhibitor-Like Peptides: A Mini Review
Qichen Jiang, Qi Chen, Tongqing Zhang, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 8, pp. 4068-4068
Open Access | Times Cited: 29
Recent developments in peptidomics for the quali-quantitative analysis of food-derived peptides in human body fluids and tissues
Simonetta Caira, Gianluca Picariello, Giovanni Renzone, et al.
Trends in Food Science & Technology (2022) Vol. 126, pp. 41-60
Closed Access | Times Cited: 19
Study on the structure–activity relationship of rice immunopeptides based on molecular docking
Fan Zhu, Shuwen He, Ce Ni, et al.
Food Chemistry X (2024) Vol. 21, pp. 101158-101158
Open Access | Times Cited: 4
Postbiotics-promising role as energetic biomolecules, safety regulations, and nutritional aspects
Gitanjali S. Deokar, Sanjay J. Kshirsagar, Yogita Shinde, et al.
Elsevier eBooks (2025), pp. 709-736
Closed Access
In Silico Approach of Glycinin and Conglycinin Chains of Soybean By-Product (Okara) Using Papain and Bromelain
Andriati Ningrum, Dian Wahyu Wardani, Nurul Vanidia, et al.
Molecules (2022) Vol. 27, Iss. 20, pp. 6855-6855
Open Access | Times Cited: 16
Milk Antiviral Proteins and Derived Peptides against Zoonoses
Isabel Santos, Mariana Silva, Madalena Grácio, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 3, pp. 1842-1842
Open Access | Times Cited: 3
Protein extraction and bioactive hydrolysate generation from two microalgae, Porphyridium purpureum and Phaeodactylum tricornutum
Julianne Stack, Aurélien V. Le Gouic, Paul R. Tobin, et al.
Journal of Food Bioactives (2018) Vol. 1
Open Access | Times Cited: 31
Measuring the oral bioavailability of protein hydrolysates derived from food sources: A critical review of current bioassays
Muhammad Mustafa Abeer, Sanja Trajkovic, David J. Brayden
Biomedicine & Pharmacotherapy (2021) Vol. 144, pp. 112275-112275
Open Access | Times Cited: 21
Assessment of the microstructural characteristics and the in vitro bioactive properties of sunflower oil-based emulsions stabilized by fava bean (vicia faba) protein
Manuel Félix, María Cermeño, Richard J. Fitzgerald
Food Hydrocolloids (2019) Vol. 97, pp. 105220-105220
Open Access | Times Cited: 24
Encapsulation of dairy protein hydrolysates: Recent trends and future prospects
Maiara Giroldi, Isabel Marie Grambusch, Daniel Neutzling Lehn, et al.
Drying Technology (2021) Vol. 39, Iss. 11, pp. 1513-1528
Closed Access | Times Cited: 20
Molecular Mechanistic Insights into Dipeptidyl Peptidase-IV Inhibitory Peptides to Decipher the Structural Basis of Activity
Chenyang Wang, Lin Zheng, Chibuike C. Udenigwe, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 19, pp. 11230-11240
Closed Access | Times Cited: 2
Characteristics of IgE/IgG affinity and glycosylation sites in β-lactoglobulin subjected to synergistic HHP and galactose oligogalactose treatment
Chengli Jia, Xiaolin Qian, Hui‐Min Zhang, et al.
LWT (2024) Vol. 207, pp. 116642-116642
Open Access | Times Cited: 2
Bioactive Milk Peptides as a Nutraceutical Opportunity and Challenges
Devesh U. Kapoor, Mansi Gaur, Akash Kumar, et al.
Current Protein and Peptide Science (2024) Vol. 26, Iss. 1, pp. 41-56
Closed Access | Times Cited: 2
Chicory Roots for Prebiotics and Appetite Regulation: A Pilot Study in Mice
Marion Fouré, Camille Dugardin, Benoît Foligné, et al.
Journal of Agricultural and Food Chemistry (2018) Vol. 66, Iss. 25, pp. 6439-6449
Open Access | Times Cited: 21
Bioactivity of hydrolysates obtained from bovine casein using artichoke (Cynara scolymus L.) proteases
Estefanía Bueno-Gavilá, Adela Abellán, Francisco Girón, et al.
Journal of Dairy Science (2019) Vol. 102, Iss. 12, pp. 10711-10723
Open Access | Times Cited: 20
Electrospray-Assisted Fabrication of Dextran–Whey Protein Isolation Microcapsules for the Encapsulation of Selenium-Enriched Peptide
Jiangling He, Zhenyu Wang, Lingfeng Wei, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 1008-1008
Open Access | Times Cited: 6
Milk Peptides as Novel Multi‐Targeted Therapeutic Candidates for SARS-CoV2
H. Pradeep, Umme Najma, H.S. Aparna
The Protein Journal (2021) Vol. 40, Iss. 3, pp. 310-327
Open Access | Times Cited: 15
Evaluation of Antioxidant Activities from a Sustainable Source of Okara Protein Hydrolysate Using Enzymatic Reaction
Andriati Ningrum, Dian Wahyu Wardani, Nurul Vanidia, et al.
Molecules (2023) Vol. 28, Iss. 13, pp. 4974-4974
Open Access | Times Cited: 5
Insights and gaps on protein digestion
Alan R. Mackie
Current Opinion in Food Science (2020) Vol. 31, pp. 96-101
Closed Access | Times Cited: 13

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