OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Evidence-based European recommendations for the dietary management of diabetes
Anne‐Marie Aas, Mette Axelsen, Chaitong Churuangsuk, et al.
Diabetologia (2023) Vol. 66, Iss. 6, pp. 965-985
Open Access | Times Cited: 114
Anne‐Marie Aas, Mette Axelsen, Chaitong Churuangsuk, et al.
Diabetologia (2023) Vol. 66, Iss. 6, pp. 965-985
Open Access | Times Cited: 114
Showing 26-50 of 114 citing articles:
What are end-users’ needs and preferences for a comprehensive e-health program for type 2 diabetes? – A qualitative user preference study
Tina Rishaug, Anne‐Marie Aas, André Henriksen, et al.
PLoS ONE (2025) Vol. 20, Iss. 3, pp. e0318876-e0318876
Open Access
Tina Rishaug, Anne‐Marie Aas, André Henriksen, et al.
PLoS ONE (2025) Vol. 20, Iss. 3, pp. e0318876-e0318876
Open Access
Effects of Vegetarian or Vegan Diets on Glycemic and Cardiometabolic Health in Type 2 Diabetes: A Systematic Review and Meta-analysis
Mengjiao Lv, Jing Mao, Saikun Wang, et al.
Nutrition Reviews (2025)
Closed Access
Mengjiao Lv, Jing Mao, Saikun Wang, et al.
Nutrition Reviews (2025)
Closed Access
Consumption in a Full-Course Meal Manner Is Associated with a Reduced Mean Amplitude of Glycemic Excursions in Young Healthy Women: A Randomized Controlled Crossover Trial
Shizuo Kajiyama, Yuki Higuchi, Kaoru Kitta, et al.
Applied Sciences (2025) Vol. 15, Iss. 6, pp. 2895-2895
Open Access
Shizuo Kajiyama, Yuki Higuchi, Kaoru Kitta, et al.
Applied Sciences (2025) Vol. 15, Iss. 6, pp. 2895-2895
Open Access
FinnFoodPics: A database of Finnish snack foods for investigating modern eating behavior
Arsene Kanyamibwa, Hendrik Hartmann, Daniel Fängström, et al.
Food Quality and Preference (2025), pp. 105512-105512
Open Access
Arsene Kanyamibwa, Hendrik Hartmann, Daniel Fängström, et al.
Food Quality and Preference (2025), pp. 105512-105512
Open Access
From Sedentary to Success: How Physical Activity Transforms Diabetes Management: A Systematic Review
Sorina Ispas, Andreea Nelson Twakor, Nicoleta Mihaela Mindrescu, et al.
Journal of Mind and Medical Sciences (2025) Vol. 12, Iss. 1, pp. 10-10
Open Access
Sorina Ispas, Andreea Nelson Twakor, Nicoleta Mihaela Mindrescu, et al.
Journal of Mind and Medical Sciences (2025) Vol. 12, Iss. 1, pp. 10-10
Open Access
Development and Validation of the PREVESMED Questionnaire: A Comprehensive Tool for Assessing Adherence to a Mediterranean Lifestyle
Giuseppe Di Lorenzo, Carlo Buonerba, Raffaele Baio, et al.
Complementary Medicine Research (2025), pp. 1-13
Closed Access
Giuseppe Di Lorenzo, Carlo Buonerba, Raffaele Baio, et al.
Complementary Medicine Research (2025), pp. 1-13
Closed Access
Public Health Impact and Environmental Sustainability of Low/No Calorie Sweeteners’ Use as Food and Beverage Reformulation Tools
Vasiliki Pyrogianni
Deleted Journal (2025)
Closed Access
Vasiliki Pyrogianni
Deleted Journal (2025)
Closed Access
Association of low vitamin C concentrations and low consumption of fresh fruit and vegetables with cardiovascular disease in type 2 diabetes
Anna Toffalini, Nicolò Vigolo, Nicoletta Rolli, et al.
BMC Nutrition (2025) Vol. 11, Iss. 1
Open Access
Anna Toffalini, Nicolò Vigolo, Nicoletta Rolli, et al.
BMC Nutrition (2025) Vol. 11, Iss. 1
Open Access
Diet in the management of type 2 diabetes: umbrella review of systematic reviews with meta-analyses of randomised controlled trials
Edyta Szczerba, Janett Barbaresko, Tim Schiemann, et al.
BMJ Medicine (2023) Vol. 2, Iss. 1, pp. e000664-e000664
Open Access | Times Cited: 12
Edyta Szczerba, Janett Barbaresko, Tim Schiemann, et al.
BMJ Medicine (2023) Vol. 2, Iss. 1, pp. e000664-e000664
Open Access | Times Cited: 12
Effects of Plant-Based Diets on Markers of Insulin Sensitivity: A Systematic Review and Meta-Analysis of Randomised Controlled Trials
Anne‐Ditte Termannsen, Christian Sümeghy Søndergaard, Kristine Færch, et al.
Nutrients (2024) Vol. 16, Iss. 13, pp. 2110-2110
Open Access | Times Cited: 4
Anne‐Ditte Termannsen, Christian Sümeghy Søndergaard, Kristine Færch, et al.
Nutrients (2024) Vol. 16, Iss. 13, pp. 2110-2110
Open Access | Times Cited: 4
Theaflavins mitigate diabetic symptoms in GK rats by modulating the INSR/PI3K-Akt/GSK-3 pathway and intestinal microbiota
Changwei Liu, Hongzhe Zeng, Wenyu Cui, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134331-134331
Closed Access | Times Cited: 4
Changwei Liu, Hongzhe Zeng, Wenyu Cui, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134331-134331
Closed Access | Times Cited: 4
Sustained weight reduction following 12 weeks of intermittent fasting intervention in people with insulin‐treated type 2 diabetes—Two‐year follow‐up of the randomised controlled InterFast ‐2 trial
Kehkishan Azhar, Anna Ramirez‐Obermayer, Caren Sourij, et al.
Diabetes Obesity and Metabolism (2025)
Open Access
Kehkishan Azhar, Anna Ramirez‐Obermayer, Caren Sourij, et al.
Diabetes Obesity and Metabolism (2025)
Open Access
Empowerment in Type 2 diabetes: A patient-centred approach for lifestyle change
Charlotte B. Ingul, Siri Marte Hollekim-Strand, Mari Mørkeset Sandbakk, et al.
Diabetes Research and Clinical Practice (2025), pp. 111998-111998
Closed Access
Charlotte B. Ingul, Siri Marte Hollekim-Strand, Mari Mørkeset Sandbakk, et al.
Diabetes Research and Clinical Practice (2025), pp. 111998-111998
Closed Access
Models based on dietary nutrients predicting all-cause and cardiovascular mortality in people with diabetes
Fang Wang, Yukang Mao, Jin-Yu Sun, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Fang Wang, Yukang Mao, Jin-Yu Sun, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Nutrition du patient diabétique : banane, pomme de terre… vers une réhabilitation des amylacés
Adrien Rossary, Laurent Miclo
Pratiques en nutrition (2025)
Closed Access
Adrien Rossary, Laurent Miclo
Pratiques en nutrition (2025)
Closed Access
A DiRECT approach to weight loss in a culturally diverse, low‐income population: Pilot randomised controlled trial and meta‐analysis of similar interventions
Kate Campbell, Natalie Ashton, Claire Smith, et al.
Diabetes Obesity and Metabolism (2025)
Open Access
Kate Campbell, Natalie Ashton, Claire Smith, et al.
Diabetes Obesity and Metabolism (2025)
Open Access
Implementing Lifestyle Counselling Into Secondary Type 2 Diabetes Care: Perspectives From Diabetes Nurses
Chantal H. M. Pot, Eclaire A G Hietbrink, Gozewijn D. Laverman
Nursing Open (2025) Vol. 12, Iss. 4
Open Access
Chantal H. M. Pot, Eclaire A G Hietbrink, Gozewijn D. Laverman
Nursing Open (2025) Vol. 12, Iss. 4
Open Access
Use of herbal products by diabetic patients in coping with health problems: a cross-sectional study from Turkey
Elif Doğar, Hatice Tuba Akbayram, Yıldız Atadağ
Internal and Emergency Medicine (2025)
Open Access
Elif Doğar, Hatice Tuba Akbayram, Yıldız Atadağ
Internal and Emergency Medicine (2025)
Open Access
Dietary and Nutritional Guidelines for People with Diabetes
Katsumi Iizuka, Daisuke Yabe
Nutrients (2023) Vol. 15, Iss. 20, pp. 4314-4314
Open Access | Times Cited: 9
Katsumi Iizuka, Daisuke Yabe
Nutrients (2023) Vol. 15, Iss. 20, pp. 4314-4314
Open Access | Times Cited: 9
Practical strategies to manage obesity in type 2 diabetes
Helena W. Rodbard, Katharine Barnard‐Kelly, A. Pfeiffer, et al.
Diabetes Obesity and Metabolism (2024) Vol. 26, Iss. 6, pp. 2029-2045
Closed Access | Times Cited: 3
Helena W. Rodbard, Katharine Barnard‐Kelly, A. Pfeiffer, et al.
Diabetes Obesity and Metabolism (2024) Vol. 26, Iss. 6, pp. 2029-2045
Closed Access | Times Cited: 3
Are we ready for an adipocentric approach in people living with type 2 diabetes and chronic kidney disease?
Óscar Moreno, Rebeca Reyes‐García, Inés Modrego Pardo, et al.
Clinical Kidney Journal (2024) Vol. 17, Iss. 4
Open Access | Times Cited: 3
Óscar Moreno, Rebeca Reyes‐García, Inés Modrego Pardo, et al.
Clinical Kidney Journal (2024) Vol. 17, Iss. 4
Open Access | Times Cited: 3
Effects of basic carbohydrate counting versus standard dietary care for glycaemic control in type 2 diabetes (The BCC Study): a randomised, controlled trial
Bettina Ewers, Martin Bæk Blond, Jens Meldgaard Bruun, et al.
Nutrition and Diabetes (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Bettina Ewers, Martin Bæk Blond, Jens Meldgaard Bruun, et al.
Nutrition and Diabetes (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Biological Effects and Mechanisms of Dietary Chalcones: Latest Research Progress, Future Research Strategies, and Challenges
Yun Zhang, Shuangjiao Sun, Li Zeng
Food & Function (2024) Vol. 15, Iss. 21, pp. 10582-10599
Closed Access | Times Cited: 3
Yun Zhang, Shuangjiao Sun, Li Zeng
Food & Function (2024) Vol. 15, Iss. 21, pp. 10582-10599
Closed Access | Times Cited: 3
Therapie des Typ-2-Diabetes
Baptist Gallwitz, Jens Aberle, Andreas L. Birkenfeld, et al.
Diabetologie und Stoffwechsel (2024) Vol. 19, Iss. S 02, pp. S186-S202
Closed Access | Times Cited: 3
Baptist Gallwitz, Jens Aberle, Andreas L. Birkenfeld, et al.
Diabetologie und Stoffwechsel (2024) Vol. 19, Iss. S 02, pp. S186-S202
Closed Access | Times Cited: 3
Association between oxidative stress exposure and colorectal cancer risk in 98,395 participants: results from a prospective study
Haitao Gu, Bo Li, Xiang Ling, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 8
Haitao Gu, Bo Li, Xiang Ling, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 8
