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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Static Digestion Models: General Introduction
Amparo Alegrı́a, Guadalupe García‐Llatas, Antonio Cilla
Springer eBooks (2015), pp. 3-12
Closed Access | Times Cited: 55

Showing 26-50 of 55 citing articles:

The influence of the food matrix on the content of cholesterol and oxysterols during simulated process of digestion
Dorota Derewiaka
European Journal of Lipid Science and Technology (2024) Vol. 126, Iss. 4
Closed Access | Times Cited: 2
Heat treatment of β-lactoglobulin affects its digestion and translocation in the upper digestive tract
Ying Deng, Coen Govers, Monic M. M. Tomassen, et al.
Food Chemistry (2020) Vol. 330, pp. 127184-127184
Closed Access | Times Cited: 19
Innovative strategies and nutritional perspectives for fortifying pumpkin tissue and other vegetable matrices with iron
Marina F. de Escalada, Silvia K. Flores, Carolina E. Genevois
Food Science and Human Wellness (2020) Vol. 9, Iss. 2, pp. 103-111
Open Access | Times Cited: 16
Effects of digested Cheonggukjang on human microbiota assessed by in vitro fecal fermentation
Vineet Singh, Nakwon Hwang, Gwangpyo Ko, et al.
The Journal of Microbiology (2021) Vol. 59, Iss. 2, pp. 217-227
Closed Access | Times Cited: 14
Evaluation of Different Advanced Approaches to Simulation of Dynamic In Vitro Digestion of Polyphenols from Different Food Matrices—A Systematic Review
Carmen Duque-Soto, Alejandra Quintriqueo, Ascensión Rueda‐Robles, et al.
Antioxidants (2022) Vol. 12, Iss. 1, pp. 101-101
Open Access | Times Cited: 9
Novel strategies for fortifying vegetable matrices with iron and Lactobacillus casei simultaneously
Carolina E. Genevois, Marina F. de Escalada, Silvia K. Flores
LWT (2017) Vol. 79, pp. 34-41
Open Access | Times Cited: 16
Cheese proteolysis and matrix disintegration during in vitro digestion
Kristīne Žolnere, Matthew Arnold, Benjamin Hull, et al.
Food Structure (2019) Vol. 21, pp. 100114-100114
Closed Access | Times Cited: 14
On-line coupling of physiologically relevant bioaccessibility testing to inductively coupled plasma spectrometry: Proof of concept for fast assessment of gastrointestinal bioaccessibility of micronutrients from soybeans
Mónica Alejandra Herrera, María Rosende, Marco Aurélio Zezzi Arruda, et al.
Analytica Chimica Acta (2016) Vol. 939, pp. 1-9
Closed Access | Times Cited: 12
A proposed framework to establish in vitro–in vivo relationships using gastric digestion models for food research
Joanna Nadia, Debashree Roy, Carlos A. Montoya, et al.
Food & Function (2024)
Open Access | Times Cited: 1
The bovine milk fat globule membrane – Liquid ordered domain formation and anticholesteremic effects during digestion
Patrick Tai, Matt Golding, Harjinder Singh, et al.
Food Reviews International (2022) Vol. 39, Iss. 7, pp. 4061-4087
Closed Access | Times Cited: 6
Digestibility and Bioaccessibility of Leaf Protein Concentrates and their Impact on Children Gut Microbiota
Milena M. Ramírez-Rodrigues, Jorge Metri-Ojeda, Marisela González‐Ávila, et al.
Waste and Biomass Valorization (2021) Vol. 13, Iss. 1, pp. 299-314
Closed Access | Times Cited: 8
Emulsifiers modulate the extent of gastric lipolysis during the dynamic in vitro digestion of submicron chia oil/water emulsions with limited impact on the final extent of intestinal lipolysis
Víctor M. Pizones Ruiz‐Henestrosa, Lucie Ribourg, Alice Kermarrec, et al.
Food Hydrocolloids (2021) Vol. 124, pp. 107336-107336
Closed Access | Times Cited: 7
Mathematical Model of the pH Control System in an In Vitro Model of the Gastrointestinal Tract of Poultry
Danila Donskoy, Alexander Lukyanov, Vladimir Filipović, et al.
Advanced Engineering Research (Rostov-on-Don) (2023) Vol. 23, Iss. 1, pp. 95-106
Open Access | Times Cited: 2
Overview of in vitro digestion methods to evaluate bioaccessibility of lipophilic compounds in foods
Nerea Faubel, Antonio Cilla, Amparo Alegrı́a, et al.
Food Reviews International (2022) Vol. 39, Iss. 9, pp. 7126-7147
Closed Access | Times Cited: 4
Fonksiyonel Gıda İçin Sağlıklı Takviye: Mikroalgler
Sibel Uzuner, Asiye HAZNEDAR
Sinop Üniversitesi Fen Bilimleri Dergisi (2020) Vol. 5, Iss. 2, pp. 212-226
Open Access | Times Cited: 4
The impact of the intestinal microbiota and the mucosal permeability on three different antibiotic drugs
Giovanni Palombo, Mario Merone, Annamaria Altomare, et al.
European Journal of Pharmaceutical Sciences (2021) Vol. 164, pp. 105869-105869
Closed Access | Times Cited: 4
Food Proteins and Bioactive Peptides
María Hayes, Hanne K. Mæhre, Lars Dalheim, et al.
MDPI eBooks (2018)
Open Access | Times Cited: 3
A miniaturised semi-dynamicin-vitromodel of human digestion
Víctor Calero, Patrícia M. Rodrigues, Tiago Dias, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Techniques for protein digestion research in Decapoda: A review
Liliana Rojo‐Arreola, M. Ángeles Navarrete del Toro, Julio H. Córdova‐Murueta, et al.
Trends in Food Science & Technology (2019) Vol. 89, pp. 65-75
Closed Access | Times Cited: 3
The effect of hydrodynamic conditions on the monogastric-like in vitro digestion of maize flours dried at different temperatures
François Huart, Nathalie Peclers, François Béra, et al.
LWT (2019) Vol. 120, pp. 108917-108917
Open Access | Times Cited: 3
Sterol Digestion in Plant Sterol-Enriched Foods: Bioaccessibility and Fermentation
Virginia Blanco-Morales, Guadalupe García‐Llatas, Antonio Cilla
Springer eBooks (2021), pp. 205-224
Closed Access | Times Cited: 3
Autoclaving and Alkaline Hydrolysis Effects on the Particle Size and Solubility of Grouper (<I>Epinephelus</I> sp.) Nano-calcium Powder in <I>In Vitro</I> Gastrointestinal Tract Simulation
Pipin Kusumawati, Priyanto Triwitono, Sri Anggrahini, et al.
Jurnal Ilmiah Perikanan dan Kelautan (2022) Vol. 14, Iss. 2, pp. 176-202
Open Access | Times Cited: 2
Effects of Exogenous Caffeic Acid, L-Phenylalanine and NaCl Treatments on Main Active Components Content and In Vitro Digestion of Germinated Tartary Buckwheat
Wenping Peng, Nan Wang, Shunmin Wang, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3682-3682
Open Access | Times Cited: 2
In vitro modelling of the mucosa of the oesophagus and upper digestive tract
Kyle Stanforth, Peter I. Chater, Iain A. Brownlee, et al.
Annals of Esophagus (2021)
Open Access | Times Cited: 2
Simulation of Solid Meal Digestion in a Soft Gastric Robot using SOFA
Zhonghan Duanmu, Martin Stommel, Leo K. Cheng, et al.
2021 27th International Conference on Mechatronics and Machine Vision in Practice (M2VIP) (2021), pp. 357-362
Closed Access | Times Cited: 2

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