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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Implications for Public Health
Harold G. Koenig, Saad Al Shohaib
Springer eBooks (2014), pp. 335-342
Closed Access | Times Cited: 90

Showing 26-50 of 90 citing articles:

Sodium Excretion and Risk of Developing Coronary Heart Disease
Michel M. Joosten, Ron T. Gansevoort, Kenneth J. Mukamal, et al.
Circulation (2014) Vol. 129, Iss. 10, pp. 1121-1128
Open Access | Times Cited: 72
A Review of Nutritional Factors in Hypertension Management
Ha Viet Nguyen, Olaide A Odelola, Janani Rangaswami, et al.
International Journal of Hypertension (2013) Vol. 2013, pp. 1-12
Open Access | Times Cited: 68
Cystinuria—a urologist's perspective
Kay Thomas, Kathie Wong, John Withington, et al.
Nature Reviews Urology (2014) Vol. 11, Iss. 5, pp. 270-277
Closed Access | Times Cited: 64
Health risk factors and the incidence of hypertension: 4-year prospective findings from a national cohort of 60 569 Thai Open University students
Prasutr Thawornchaisit, Ferdinandus de Looze, Christopher M. Reid, et al.
BMJ Open (2013) Vol. 3, Iss. 6, pp. e002826-e002826
Open Access | Times Cited: 62
Effects of a behavioral intervention that emphasizes spices and herbs on adherence to recommended sodium intake: results of the SPICE randomized clinical trial
Cheryl A.M. Anderson, Laura K. Cobb, Edgar R. Miller, et al.
American Journal of Clinical Nutrition (2015) Vol. 102, Iss. 3, pp. 671-679
Open Access | Times Cited: 62
Dietary Sodium Consumption Predicts Future Blood Pressure and Incident Hypertension in the Japanese Normotensive General Population
Hiroyuki Takase, Tomonori Sugiura, Genjiro Kimura, et al.
Journal of the American Heart Association (2015) Vol. 4, Iss. 8
Open Access | Times Cited: 59
The Significance of Duration and Amount of Sodium Reduction Intervention in Normotensive and Hypertensive Individuals: A Meta-Analysis
Niels Graudal, Thorbjørn Hubeck‐Graudal, Gesche Jürgens, et al.
Advances in Nutrition (2015) Vol. 6, Iss. 2, pp. 169-177
Open Access | Times Cited: 58
Postprandial effects of a high salt meal on serum sodium, arterial stiffness, markers of nitric oxide production and markers of endothelial function
Kacie Dickinson, Peter Clifton, Louise M. Burrell, et al.
Atherosclerosis (2013) Vol. 232, Iss. 1, pp. 211-216
Closed Access | Times Cited: 57
Mechanisms of tumor-promoting activities of nicotine in lung cancer: synergistic effects of cell membrane and mitochondrial nicotinic acetylcholine receptors
Alex I. Chernyavsky, I. Shchepotin, Valentin Galitovkiy, et al.
BMC Cancer (2015) Vol. 15, Iss. 1
Open Access | Times Cited: 56
Salt and sugar: their effects on blood pressure
Feng J. He, Graham A. MacGregor
Pflügers Archiv - European Journal of Physiology (2014) Vol. 467, Iss. 3, pp. 577-586
Closed Access | Times Cited: 52
Stroke and nutrition: a review of studies.
Mehdi Foroughi, Mohsen Akhavanzanjani, Zahra Maghsoudi, et al.
PubMed (2013) Vol. 4, Iss. Suppl 2, pp. S165-79
Closed Access | Times Cited: 52
Spatial variation of salt intake in Britain and association with socioeconomic status
Chen Ji, Ngianga‐Bakwin Kandala, Francesco P. Cappuccio
BMJ Open (2013) Vol. 3, Iss. 1, pp. e002246-e002246
Open Access | Times Cited: 50
Long-term effects of salt substitution on blood pressure in a rural North Chinese population
Bo Zhou, Hom‐Lay Wang, Wang Wl, et al.
Journal of Human Hypertension (2012) Vol. 27, Iss. 7, pp. 427-433
Closed Access | Times Cited: 49
Contextual Poverty, Nutrition, and Chronic Kidney Disease
Orlando M. Gutiérrez
Advances in Chronic Kidney Disease (2015) Vol. 22, Iss. 1, pp. 31-38
Open Access | Times Cited: 49
Dietary Patterns, Alcohol Consumption and Risk of Coronary Heart Disease in Adults: A Meta-Analysis
Xiaoyan Zhang, Long Shu, Caijuan Si, et al.
Nutrients (2015) Vol. 7, Iss. 8, pp. 6582-6605
Open Access | Times Cited: 48
Variations in Label Information and Nicotine Levels in Electronic Cigarette Refill Liquids in South Korea: Regulation Challenges
Sungroul Kim, Maciej Ł. Goniewicz, Sol Yu, et al.
International Journal of Environmental Research and Public Health (2015) Vol. 12, Iss. 5, pp. 4859-4868
Open Access | Times Cited: 45
Stakeholder Discussion to Reduce Population-Wide Sodium Intake and Decrease Sodium in the Food Supply
Elliott M. Antman, Lawrence J. Appel, Douglas A. Balentine, et al.
Circulation (2014) Vol. 129, Iss. 25
Open Access | Times Cited: 40
Burden and predictors of hypertension in India: results of SEEK (Screening and Early Evaluation of Kidney Disease) study
Youssef M.K. Farag, Bharati V. Mittal, Sai Ram Keithi-Reddy, et al.
BMC Nephrology (2014) Vol. 15, Iss. 1
Open Access | Times Cited: 40
Determinants of Salt-Restriction-Spoon Using Behavior in China: Application of the Health Belief Model
Juan Chen, Yixing Liao, Zhuoting Li, et al.
PLoS ONE (2013) Vol. 8, Iss. 12, pp. e83262-e83262
Open Access | Times Cited: 37
Reducing salt in food; setting product-specific criteria aiming at a salt intake of 5 g per day
Mariska Dötsch‐Klerk, W PMM Goossens, Gert W. Meijer, et al.
European Journal of Clinical Nutrition (2015) Vol. 69, Iss. 7, pp. 799-804
Open Access | Times Cited: 31
Association of dietary pattern and body weight with blood pressure in Jiangsu Province, China
Yu Qin, Alida Melse‐Boonstra, Xiaoqun Pan, et al.
BMC Public Health (2014) Vol. 14, Iss. 1
Open Access | Times Cited: 30
Salt, aldosterone and hypertension
Eduardo Pimenta, Richard D. Gordon, Michael Stowasser
Journal of Human Hypertension (2012) Vol. 27, Iss. 1, pp. 1-6
Closed Access | Times Cited: 32
Salt content of school meals and comparison of perception related to sodium intake in elementary, middle, and high schools
Sohyun Ahn, Seoyun Park, Jin Nam Kim, et al.
Nutrition Research and Practice (2013) Vol. 7, Iss. 1, pp. 59-59
Open Access | Times Cited: 28
Dietary Sodium and Blood Pressure: How Low Should We Go?
Linda Van Horn
Progress in Cardiovascular Diseases (2015) Vol. 58, Iss. 1, pp. 61-68
Closed Access | Times Cited: 27
Assessing the Average Sodium Content of Prepacked Foods with Nutrition Declarations: The Importance of Sales Data
Živa Korošec, Igor Pravst
Nutrients (2014) Vol. 6, Iss. 9, pp. 3501-3515
Open Access | Times Cited: 27

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