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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Agroecology Now!
Colin Anderson, Janneke Bruil, M. Jahi Chappell, et al.
Springer eBooks (2020)
Closed Access | Times Cited: 87

Showing 26-50 of 87 citing articles:

How Can Collective Action Support the Agroecological Transition in Geographical Indication Vineyards? Insights from the Loire Valley Wine Area
Faustine Ruggieri, Cécile Coulon‐Leroy, Armelle Mazé
Sustainability (2023) Vol. 15, Iss. 12, pp. 9371-9371
Open Access | Times Cited: 8
Food justice in community supported agriculture – differentiating charitable and emancipatory social support actions
Jocelyn Parot, Stefan Wahlen, Judith Schryro, et al.
Agriculture and Human Values (2023) Vol. 41, Iss. 2, pp. 685-699
Open Access | Times Cited: 8
What is the real productivity of organic farming systems?
David J. Connor
Outlook on Agriculture (2021) Vol. 50, Iss. 2, pp. 125-129
Closed Access | Times Cited: 18
Nutrition in City Ecosystems (NICE): Protocol of a multi-sectoral development project to improve food and nutrition security of secondary city populations in Bangladesh, Kenya and Rwanda
Cornelia Speich, Tanja Barth‐Jaeggi, Capucine Musard, et al.
Frontiers in Public Health (2023) Vol. 11
Open Access | Times Cited: 7
Agroecology and resilience of smallholder food security: a systematic review
Gilbert Dagunga, Michael Ayamga, Wolfram Laube, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 7
The ties that bind: how trees can enhance agroecological transitions
Marney E. Isaac, Fergus Sinclair, G Laroche, et al.
Agroforestry Systems (2024) Vol. 98, Iss. 7, pp. 2369-2383
Open Access | Times Cited: 2
The co-optation of regenerative agriculture: revisiting the corporate environmental food regime
Anja Bless
Globalizations (2024), pp. 1-23
Open Access | Times Cited: 2
Integrated Soil Health Management for Plant Health and One Health: Lessons From Histories of Soil-borne Disease Management in California Strawberries and Arthropod Pest Management
Joji Muramoto, Damian Parr, Jan Perez, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 11
Recalibrating Data on Farm Productivity: Why We Need Small Farms for Food Security
Irena Knežević, Alison Blay‐Palmer, Courtney Jane Clause
Sustainability (2023) Vol. 15, Iss. 19, pp. 14479-14479
Open Access | Times Cited: 6
Equity in a sea of debt: how better understanding of small-scale fisheries can help reel in sustainable seafood
Anna Phelan, Helen Ross, Dedi Supriadi Adhuri, et al.
ICES Journal of Marine Science (2022) Vol. 80, Iss. 8, pp. 2222-2232
Open Access | Times Cited: 9
Development as freedom? Insights from a farmer-led sustainable agriculture non-governmental organisation in the Philippines
Gavin Jack, Jagjit Kaur Plahe, Sarah Wright
Human Relations (2022) Vol. 75, Iss. 10, pp. 1875-1902
Closed Access | Times Cited: 9
Regeneration at a distance from the state: From radical imaginaries to alternative practices in Dutch farming
Stephen Leitheiser, Lummina Horlings, Alex Franklin, et al.
Sociologia Ruralis (2022) Vol. 62, Iss. 4, pp. 699-725
Open Access | Times Cited: 9
Building agroecological traction: Engaging discourse, the imaginary, and critical praxis for food system transformation
Lia R. Kelinsky‐Jones, Kim Niewolny, Max Stephenson
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 5
Food Connects Washington DC in 2050—A Vision for Urban Food Systems as the Centerpieces of a Circular Economy
M. Stuiver, Sabine O’Hara
Sustainability (2021) Vol. 13, Iss. 14, pp. 7821-7821
Open Access | Times Cited: 12
Developing the agroecological niche in Nicaragua: The roles of knowledge flows and intermediaries
Katharina Schiller, Laurens Klerkx, Dennis José Salazar Centeno, et al.
Proceedings of the National Academy of Sciences (2023) Vol. 120, Iss. 47
Open Access | Times Cited: 4
Gender equity as a key element for agroecological transitions: Neo‐rural women as managers of agroecological initiatives
Beatriz Vizuete, Marina García‐Llorente, Irene Pérez‐Ramírez, et al.
People and Nature (2024)
Open Access | Times Cited: 1
Reclaiming Diverse Seed Commons Through Food Sovereignty, Agroecology and Economies of Care
Michel Pimbert
Springer eBooks (2022), pp. 21-39
Closed Access | Times Cited: 7
Recovering from quinoa: regenerative agricultural research in Bolivia
Alejandro Bonifacio, Genaro Aroni, Milton Villca, et al.
Journal of Crop Improvement (2022) Vol. 37, Iss. 5, pp. 687-708
Open Access | Times Cited: 7
Tradeoffs of a rising agroecological practice: addressing uncertainty around tarping with participatory action research and mixed methods
Eva Kinnebrew, Carlin K. Molander, Sophia Wilcox Warren, et al.
Agroecology and Sustainable Food Systems (2022) Vol. 47, Iss. 3, pp. 355-381
Open Access | Times Cited: 6
Food matters and materialities: critical understandings of food cultures
Myriam Durocher, Irena Knežević
Food Culture & Society (2023) Vol. 26, Iss. 4, pp. 844-855
Open Access | Times Cited: 3
Symbiosis of Water and Agricultural Transformation in India
Mihir Shah, P. S. Vijayshankar
India studies in business and economics (2022), pp. 109-152
Open Access | Times Cited: 5
Managed grazing and agroecological transformation in the Midwestern United States
Erin B. Lowe, Ana Fochesatto, Adena R. Rissman
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 2
Successes and challenges of a university-based agroecological community garden and educational program in Japan
Benjamin Schrager, Hiroki Ikeda, Takahashi Yukitsugu
Journal of Agriculture Food Systems and Community Development (2023), pp. 1-15
Open Access | Times Cited: 2
New Possibilities for Women’s Empowerment through Agroecology in Himachal Pradesh, India
Punam Behl, Henny Osbahr, Sarah Cardey
Sustainability (2023) Vol. 16, Iss. 1, pp. 140-140
Open Access | Times Cited: 2
Intersectional coalitions towards a just agroecology: weaving mutual aid and agroecology in Barcelona and Seville
Francesco Facchini, Daniel López García, Sergio Villamayor‐Tomás, et al.
Agriculture and Human Values (2023)
Open Access | Times Cited: 2

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