OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Pectin Structure
David Ropartz, Marie‐Christine Ralet
Springer eBooks (2020), pp. 17-36
Closed Access | Times Cited: 42
David Ropartz, Marie‐Christine Ralet
Springer eBooks (2020), pp. 17-36
Closed Access | Times Cited: 42
Showing 26-50 of 42 citing articles:
APPLICATIONS OF ENZYMES IN PROCESSING CELLULOSIC TEXTILES – A REVIEW OF THE LATEST DEVELOPMENTS
Michaela Dina Stanescu
Cellulose Chemistry and Technology (2023) Vol. 57, Iss. 1-2, pp. 1-15
Open Access | Times Cited: 4
Michaela Dina Stanescu
Cellulose Chemistry and Technology (2023) Vol. 57, Iss. 1-2, pp. 1-15
Open Access | Times Cited: 4
Optimization of the enzymatic clarification process of glucose syrups derived from agro-industrial residues
Alejandro Morales-González, Juan C. Acosta-Pavas, Ángela Adriana Ruiz Colorado
DYNA (2024) Vol. 91, Iss. 233, pp. 9-16
Open Access | Times Cited: 1
Alejandro Morales-González, Juan C. Acosta-Pavas, Ángela Adriana Ruiz Colorado
DYNA (2024) Vol. 91, Iss. 233, pp. 9-16
Open Access | Times Cited: 1
Ohmic Heating Technology for the Extraction of Chelating Soluble Pectin from Red Prickly Pear (Opuntia lasiacantha P.) Peel Biomass
Claudio Alonso Díaz–Cruz, Juan Carlos Contreras‐Esquivel, Bárbara Benítez, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Claudio Alonso Díaz–Cruz, Juan Carlos Contreras‐Esquivel, Bárbara Benítez, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Evaluation of Extended-release of Piroxicam-loaded Pectin-zein Hydrogel Microspheres: In vitro, Ex vivo, and In vivo Studies
Jamshed Bobokalonov, Zayniddin Kamarovich Muhidinov, Abubakr Nasriddinov, et al.
Current Drug Delivery (2022) Vol. 19, Iss. 10, pp. 1093-1101
Closed Access | Times Cited: 7
Jamshed Bobokalonov, Zayniddin Kamarovich Muhidinov, Abubakr Nasriddinov, et al.
Current Drug Delivery (2022) Vol. 19, Iss. 10, pp. 1093-1101
Closed Access | Times Cited: 7
Chemical modification of pectin and polygalacturonic acid: A critical review
Hendryk Würfel, Katja Geitel, Haisong Qi, et al.
BioResources (2021) Vol. 16, Iss. 4, pp. 8457-8488
Open Access | Times Cited: 9
Hendryk Würfel, Katja Geitel, Haisong Qi, et al.
BioResources (2021) Vol. 16, Iss. 4, pp. 8457-8488
Open Access | Times Cited: 9
The Middle Lamella between Anthropic and Evolutionary Contexts
Rawen Ben Malek, Grégory Mouille
CRC Press eBooks (2023), pp. 452-461
Open Access | Times Cited: 2
Rawen Ben Malek, Grégory Mouille
CRC Press eBooks (2023), pp. 452-461
Open Access | Times Cited: 2
Metabolomic Changes as Key Factors of Green Plant Regeneration Efficiency of Triticale In Vitro Anther Culture
Renata Orłowska, Jacek Żebrowski, Wioletta M. Dynkowska, et al.
Cells (2022) Vol. 12, Iss. 1, pp. 163-163
Open Access | Times Cited: 4
Renata Orłowska, Jacek Żebrowski, Wioletta M. Dynkowska, et al.
Cells (2022) Vol. 12, Iss. 1, pp. 163-163
Open Access | Times Cited: 4
Manufacture of Monomers and Precursors from Plant Biomass
Catarina P. Gomes, Amir Bzainia, Ayssata Almeida, et al.
(2024), pp. 291-327
Closed Access
Catarina P. Gomes, Amir Bzainia, Ayssata Almeida, et al.
(2024), pp. 291-327
Closed Access
Unlocking soybean meal pectin recalcitrance using a multi-enzyme cocktail approach
Lauriane Plouhinec, Liang Zhang, Alexandre Pillon, et al.
Research Square (Research Square) (2024)
Open Access
Lauriane Plouhinec, Liang Zhang, Alexandre Pillon, et al.
Research Square (Research Square) (2024)
Open Access
Chemical modification of pectin and polygalacturonic acid: A critical review
Hendryk Würfel, Katja Geitel, Haisong Qi, et al.
BioResources (2021) Vol. 16, Iss. 4, pp. 8457-8488
Open Access | Times Cited: 3
Hendryk Würfel, Katja Geitel, Haisong Qi, et al.
BioResources (2021) Vol. 16, Iss. 4, pp. 8457-8488
Open Access | Times Cited: 3
Sugar Beet Pectin and Its Diverse Uses
Miljana Djordjević, Marijana Djordjević, Nikola Maravić, et al.
(2022), pp. 971-1005
Closed Access | Times Cited: 1
Miljana Djordjević, Marijana Djordjević, Nikola Maravić, et al.
(2022), pp. 971-1005
Closed Access | Times Cited: 1
Apple firmness relies on cell wall architecture
Marc Lahaye, Mickaël Delaire, Mathilde Orsel, et al.
Acta Horticulturae (2022), Iss. 1353, pp. 19-28
Closed Access | Times Cited: 1
Marc Lahaye, Mickaël Delaire, Mathilde Orsel, et al.
Acta Horticulturae (2022), Iss. 1353, pp. 19-28
Closed Access | Times Cited: 1
Machine learning uncovers thePseudomonas syringaetranscriptome in microbial communities and during infection
Heera Bajpe, Kevin Rychel, Cameron Lamoureux, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access
Heera Bajpe, Kevin Rychel, Cameron Lamoureux, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access
SYNTHESIS AND METAL IONS SORPTION STUDIES OF PECTIN AND PECTIN-G-AAM HYDROGELS BY THERMAL-INDUCED GRAFT COPOLYMERISATION
International Research Journal of Modernization in Engineering Technology and Science (2022)
Open Access
International Research Journal of Modernization in Engineering Technology and Science (2022)
Open Access
Bioprospección de enzimas de interés biotecnológico producidas por levaduras antárticas: producción, caracterización y aplicaciones industriales
Brenda Bezus
(2022)
Open Access
Brenda Bezus
(2022)
Open Access
Unexpected arabinosylation after humanization of plant protein N-glycosylation
Lennard L. Bohlender, Juliana Parsons, Sebastian N. W. Hoernstein, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2021)
Open Access
Lennard L. Bohlender, Juliana Parsons, Sebastian N. W. Hoernstein, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2021)
Open Access
