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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food as medicine: A possible preventive measure against coronavirus disease (COVID‐19)
Fan Yang, Yue Zhang, Akash Tariq, et al.
Phytotherapy Research (2020) Vol. 34, Iss. 12, pp. 3124-3136
Open Access | Times Cited: 96

Showing 26-50 of 96 citing articles:

Changes in Dietary Patterns and Clinical Health Outcomes in Different Countries during the SARS-CoV-2 Pandemic
Roxana Filip, Liliana Anchidin-Norocel, Roxana Gheorghiţă, et al.
Nutrients (2021) Vol. 13, Iss. 10, pp. 3612-3612
Open Access | Times Cited: 22
Role of ethno-phytomedicine knowledge in healthcare of COVID-19: advances in traditional phytomedicine perspective
Md. Nasir Ahmed, Kerry Hughes
Beni-Suef University Journal of Basic and Applied Sciences (2022) Vol. 11, Iss. 1
Open Access | Times Cited: 17
West African medicinal plants and their constituent compounds as treatments for viral infections, including SARS-CoV-2/COVID-19
Temidayo D. Popoola, Peter A. Segun, Edmund Ekuadzi, et al.
DARU Journal of Pharmaceutical Sciences (2022) Vol. 30, Iss. 1, pp. 191-210
Open Access | Times Cited: 16
Ethnopharmacology, pharmacotherapeutics, biomedicinal and toxicological profile of Morus alba L.: A comprehensive review
Ritika Dadhwal, Ritesh Banerjee
South African Journal of Botany (2023) Vol. 158, pp. 98-117
Closed Access | Times Cited: 8
Role of functional food components in COVID-19 pandemic: A review
Hamid Hamid, Abhimanyu Thakur, Naveen Thakur
Annals of Phytomedicine An International Journal (2021) Vol. 10, Iss. Sp-Issue1 (COVID-19): S4-S12
Open Access | Times Cited: 20
A Review on the Antiviral Activity of Functional Foods Against COVID-19 and Viral Respiratory Tract Infections
Abdullah Khalid Omer, Sonia Khorshidi, Negar Mortazavi, et al.
International Journal of General Medicine (2022) Vol. Volume 15, pp. 4817-4835
Open Access | Times Cited: 13
Effective food hygiene principles and dietary intakes to reinforce the immune system for prevention of COVID-19: a systematic review
Jalaledin Mirzay-Razaz, Majid Hassanghomi, Marjan Ajami, et al.
BMC Nutrition (2022) Vol. 8, Iss. 1
Open Access | Times Cited: 13
Review of novel human β‐coronavirus (2019‐nCoV or SARS‐CoV‐2) from the food industry perspective—Appropriate approaches to food production technology
Mohammad Goli
Food Science & Nutrition (2020) Vol. 8, Iss. 10, pp. 5228-5237
Open Access | Times Cited: 20
A Multidisciplinary Approach to Coronavirus Disease (COVID-19)
Aliye Gediz Ertürk, Arzu Şahin, Ebru Batı Ay, et al.
Molecules (2021) Vol. 26, Iss. 12, pp. 3526-3526
Open Access | Times Cited: 19
Landscape management strategy of pekarangan to increase community immunity during the covid-19 pandemic in Java Indonesia – inductive research
Hadi Susilo Arifin, Nurhayati, Regan Leonardus Kaswanto, et al.
IOP Conference Series Earth and Environmental Science (2021) Vol. 918, Iss. 1, pp. 012029-012029
Open Access | Times Cited: 16
Medicinal Plants as COVID-19 Remedy
Sara Zafar, Shagufta Perveen, Naeem Iqbal, et al.
Springer eBooks (2021), pp. 33-61
Closed Access | Times Cited: 15
Phytochemical analysis of Tinospora cordifolia and Withania somnifera and their therapeutic activities with special reference to COVID-19
Prateek Rai, Tanya Garain, Deepshikha Gupta
World Journal of Experimental Medicine (2024) Vol. 14, Iss. 3
Open Access | Times Cited: 1
Potential medicinal plants involved in inhibiting 3CLpro activity: A practical alternate approach to combating COVID-19
Fan Yang, Xiaolan Jiang, Akash Tariq, et al.
Journal of Integrative Medicine (2022) Vol. 20, Iss. 6, pp. 488-496
Open Access | Times Cited: 9
Rising to the occasion: outlining Ethnobiologists’ response to the coronavirus (COVID-19) pandemic
F. Merlin Franco, Rainer W. Bussmann
Ethnobotany Research and Applications (2020) Vol. 20
Open Access | Times Cited: 13
Efficacy of phytochemicals as immunomodulators in managing COVID-19: a comprehensive view
Sonali Bhattacharya, Sudipta Majumdar nee Paul
VirusDisease (2021) Vol. 32, Iss. 3, pp. 435-445
Open Access | Times Cited: 11
The Multifaceted Relationship between the COVID-19 Pandemic and the Food System
Antonello Paparella, Chiara Purgatorio, Clemencia Chaves‐López, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2816-2816
Open Access | Times Cited: 8
The difference in the dietary inflammatory index, functional food, and antioxidants intake between COVID -19 patients and healthy persons
Mahsa Mohajeri, Reza Mohajery, Ali Nemati, et al.
Mediterranean Journal of Nutrition and Metabolism (2022) Vol. 15, Iss. 2, pp. 219-227
Open Access | Times Cited: 7
PLANTAS USADAS PARA COMBATIR LA PANDEMIA DEL COVID-19 EN UNA COMUNIDAD INDÍGENA URARINA DEL DEPARTAMENTO DE LORETO, PERÚ
Margarita Del Aguila Villacorta, Manuel Martín Brañas, E. Fabiano, et al.
Folia Amazónica (2021) Vol. 30, Iss. 1, pp. 87-106
Open Access | Times Cited: 9
Ethnobotany in the Andes and the Amazon in a world of Nagoya Protocol and post SARS-CoV-2 pandemic
Rainer W. Bussmann, Narel Y. Paniagua-Zambrana
Botany (2021) Vol. 100, Iss. 2, pp. 97-108
Open Access | Times Cited: 9
Adaptation and Validation of the Well-Being Related to Food Questionnaire (Well-BFQ©) for the French-Speaking General Adult Population of Québec, Canada
Andrée-Anne Doyon, Alexandra Bédard, Catherine Trudel-Guy, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1128-1128
Open Access | Times Cited: 3
Revisiting the COVID-19 Pandemic: An Insight into Long-Term Post-COVID Complications and Repurposing of Drugs
Rajib Majumder, Sanmitra Ghosh, Manoj Kumar Singh, et al.
COVID (2023) Vol. 3, Iss. 4, pp. 494-519
Open Access | Times Cited: 3
The contribution of food bioactives and nutrition to the management of COVID-19
Klaus W. Lange
Journal of Future Foods (2022) Vol. 2, Iss. 1, pp. 13-17
Open Access | Times Cited: 6
Green Practices and Innovations of Traditional Chinese Medicine (TCM) Industry in Singapore: Idea Worth Sharing
Ying Yan Tan, Rosmini Omar
Sustainability (2022) Vol. 14, Iss. 18, pp. 11588-11588
Open Access | Times Cited: 6
The association of dietary inflammatory index, functional foods and some antioxidants intake with COVID-19 vaccine side effects in Iranian adults
Mahsa Mohajeri
Nutrition & Food Science (2022) Vol. 52, Iss. 8, pp. 1197-1205
Closed Access | Times Cited: 5
Nutritional problems of patients infected with COVID-19 and potential for nutritional management of disorders
T. L. Pilat, С. Н. Алексеенко, В. А. Крутова, et al.
Meditsinskiy sovet = Medical Council (2021), Iss. 4, pp. 144-154
Open Access | Times Cited: 7

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