
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Current peptidomics: Applications, purification, identification, quantification, and functional analysis
David C. Dallas, Andrés Guerrero‐Martínez, Evan A. Parker, et al.
PROTEOMICS (2014) Vol. 15, Iss. 5-6, pp. 1026-1038
Open Access | Times Cited: 220
David C. Dallas, Andrés Guerrero‐Martínez, Evan A. Parker, et al.
PROTEOMICS (2014) Vol. 15, Iss. 5-6, pp. 1026-1038
Open Access | Times Cited: 220
Showing 26-50 of 220 citing articles:
Enhancing bioactive peptide release and identification using targeted enzymatic hydrolysis of milk proteins
Alice B. Nongonierma, Richard J. Fitzgerald
Analytical and Bioanalytical Chemistry (2017) Vol. 410, Iss. 15, pp. 3407-3423
Closed Access | Times Cited: 72
Alice B. Nongonierma, Richard J. Fitzgerald
Analytical and Bioanalytical Chemistry (2017) Vol. 410, Iss. 15, pp. 3407-3423
Closed Access | Times Cited: 72
Proteomics and peptidomics: moving toward precision medicine in urological malignancies
Ashley Di Meo, Maria Pasic, George M. Yousef
Oncotarget (2016) Vol. 7, Iss. 32, pp. 52460-52474
Open Access | Times Cited: 69
Ashley Di Meo, Maria Pasic, George M. Yousef
Oncotarget (2016) Vol. 7, Iss. 32, pp. 52460-52474
Open Access | Times Cited: 69
Meta‐Analysis for Correlating Structure of Bioactive Peptides in Foods of Animal Origin with Regard to Effect and Stability
Elena Maestri, Milica Pavlićević, Michela Montorsi, et al.
Comprehensive Reviews in Food Science and Food Safety (2018) Vol. 18, Iss. 1, pp. 3-30
Open Access | Times Cited: 68
Elena Maestri, Milica Pavlićević, Michela Montorsi, et al.
Comprehensive Reviews in Food Science and Food Safety (2018) Vol. 18, Iss. 1, pp. 3-30
Open Access | Times Cited: 68
Recent developments and applications of capillary and microchip electrophoresis in proteomic and peptidomic analyses
Sille Štěpánová, Václav Kašička
Journal of Separation Science (2015) Vol. 39, Iss. 1, pp. 198-211
Closed Access | Times Cited: 67
Sille Štěpánová, Václav Kašička
Journal of Separation Science (2015) Vol. 39, Iss. 1, pp. 198-211
Closed Access | Times Cited: 67
Identification and Detection of Bioactive Peptides in Milk and Dairy Products: Remarks about Agro-Foods
Himani Punia, Jayanti Tokas, Anurag Malik, et al.
Molecules (2020) Vol. 25, Iss. 15, pp. 3328-3328
Open Access | Times Cited: 63
Himani Punia, Jayanti Tokas, Anurag Malik, et al.
Molecules (2020) Vol. 25, Iss. 15, pp. 3328-3328
Open Access | Times Cited: 63
Food-derived antithrombotic peptides: Preparation, identification, and interactions with thrombin
Shuzhen Cheng, Maolin Tu, Hanxiong Liu, et al.
Critical Reviews in Food Science and Nutrition (2019) Vol. 59, Iss. sup1, pp. S81-S95
Closed Access | Times Cited: 60
Shuzhen Cheng, Maolin Tu, Hanxiong Liu, et al.
Critical Reviews in Food Science and Nutrition (2019) Vol. 59, Iss. sup1, pp. S81-S95
Closed Access | Times Cited: 60
Peptidomics: new trends in food science
Serena Martini, Lisa Solieri, Davide Tagliazucchi
Current Opinion in Food Science (2020) Vol. 39, pp. 51-59
Closed Access | Times Cited: 53
Serena Martini, Lisa Solieri, Davide Tagliazucchi
Current Opinion in Food Science (2020) Vol. 39, pp. 51-59
Closed Access | Times Cited: 53
Bottom‐up and top‐down proteomic approaches for the identification, characterization, and quantification of the low molecular weight proteome with focus on short open reading frame‐encoded peptides
Liam Cassidy, Philipp T. Kaulich, Sandra Maaß, et al.
PROTEOMICS (2021) Vol. 21, Iss. 23-24
Closed Access | Times Cited: 53
Liam Cassidy, Philipp T. Kaulich, Sandra Maaß, et al.
PROTEOMICS (2021) Vol. 21, Iss. 23-24
Closed Access | Times Cited: 53
Peptidomic analyses: The progress in enrichment and identification of endogenous peptides
Jiaxi Peng, Hongyan Zhang, Huan Niu, et al.
TrAC Trends in Analytical Chemistry (2020) Vol. 125, pp. 115835-115835
Closed Access | Times Cited: 51
Jiaxi Peng, Hongyan Zhang, Huan Niu, et al.
TrAC Trends in Analytical Chemistry (2020) Vol. 125, pp. 115835-115835
Closed Access | Times Cited: 51
Clinical Peptidomics: Advances in Instrumentation, Analyses, and Applications
Lin Li, Jing Wu, Christopher J. Lyon, et al.
BME Frontiers (2023) Vol. 4
Open Access | Times Cited: 17
Lin Li, Jing Wu, Christopher J. Lyon, et al.
BME Frontiers (2023) Vol. 4
Open Access | Times Cited: 17
Recent developments in capillary and microchip electroseparations of peptides (2013–middle 2015)
Václav Kašička
Electrophoresis (2015) Vol. 37, Iss. 1, pp. 162-188
Closed Access | Times Cited: 63
Václav Kašička
Electrophoresis (2015) Vol. 37, Iss. 1, pp. 162-188
Closed Access | Times Cited: 63
Proteomic and peptidomic analysis of human sweat with emphasis on proteolysis
Yijing Yu, Ioannis Prassas, Carla Muytjens, et al.
Journal of Proteomics (2017) Vol. 155, pp. 40-48
Closed Access | Times Cited: 61
Yijing Yu, Ioannis Prassas, Carla Muytjens, et al.
Journal of Proteomics (2017) Vol. 155, pp. 40-48
Closed Access | Times Cited: 61
Human gut endogenous proteins as a potential source of angiotensin-I-converting enzyme (ACE-I)-, renin inhibitory and antioxidant peptides
Lakshmi A. Dave, María Hayes, Carlos A. Montoya, et al.
Peptides (2015) Vol. 76, pp. 30-44
Closed Access | Times Cited: 58
Lakshmi A. Dave, María Hayes, Carlos A. Montoya, et al.
Peptides (2015) Vol. 76, pp. 30-44
Closed Access | Times Cited: 58
Analysis of proteins and peptides by electromigration methods in microchips
Sille Štěpánová, Václav Kašička
Journal of Separation Science (2016) Vol. 40, Iss. 1, pp. 228-250
Closed Access | Times Cited: 56
Sille Štěpánová, Václav Kašička
Journal of Separation Science (2016) Vol. 40, Iss. 1, pp. 228-250
Closed Access | Times Cited: 56
Recent Advances in Microalgae Peptides: Cardiovascular Health Benefits and Analysis
Yuchen Li, Carmen Lammi, Giovanna Boschin, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 43, pp. 11825-11838
Open Access | Times Cited: 53
Yuchen Li, Carmen Lammi, Giovanna Boschin, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 43, pp. 11825-11838
Open Access | Times Cited: 53
Recent developments in capillary and microchip electroseparations of peptides (2015–mid 2017)
Václav Kašička
Electrophoresis (2017) Vol. 39, Iss. 1, pp. 209-234
Open Access | Times Cited: 50
Václav Kašička
Electrophoresis (2017) Vol. 39, Iss. 1, pp. 209-234
Open Access | Times Cited: 50
Recent developments in capillary and microchip electroseparations of peptides (2017–mid 2019)
Václav Kašička
Electrophoresis (2019) Vol. 41, Iss. 1-2, pp. 10-35
Closed Access | Times Cited: 45
Václav Kašička
Electrophoresis (2019) Vol. 41, Iss. 1-2, pp. 10-35
Closed Access | Times Cited: 45
Proteomics and Peptidomics As a Tool to Compare the Proteins and Endogenous Peptides in Human, Cow, and Donkey Milk
Jianting Ning, Mei Yang, Wanting Liu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 44, pp. 16435-16451
Closed Access | Times Cited: 15
Jianting Ning, Mei Yang, Wanting Liu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 44, pp. 16435-16451
Closed Access | Times Cited: 15
Revealing the diversity of endogenous peptides and parent proteins in human colostrum and mature milk through peptidomics analysis
Jianting Ning, Mei Yang, Qing Zhu, et al.
Food Chemistry (2024) Vol. 445, pp. 138651-138651
Closed Access | Times Cited: 5
Jianting Ning, Mei Yang, Qing Zhu, et al.
Food Chemistry (2024) Vol. 445, pp. 138651-138651
Closed Access | Times Cited: 5
Bioactive peptides released by lactic acid bacteria fermented pistachio beverages
Serena Marulo, Salvatore De, Chiara Nitride, et al.
Food Bioscience (2024) Vol. 59, pp. 103988-103988
Open Access | Times Cited: 5
Serena Marulo, Salvatore De, Chiara Nitride, et al.
Food Bioscience (2024) Vol. 59, pp. 103988-103988
Open Access | Times Cited: 5
A cold-induced phytosulfokine peptide is related to the improvement of loquat fruit chilling tolerance
Huwei Song, Xinfeng Wang, Weicheng Hu, et al.
Food Chemistry (2017) Vol. 232, pp. 434-442
Closed Access | Times Cited: 47
Huwei Song, Xinfeng Wang, Weicheng Hu, et al.
Food Chemistry (2017) Vol. 232, pp. 434-442
Closed Access | Times Cited: 47
Recent developments and applications of capillary and microchip electrophoresis in proteomics and peptidomics (2015–mid 2018)
Sille Štěpánová, Václav Kašička
Journal of Separation Science (2018) Vol. 42, Iss. 1, pp. 398-414
Open Access | Times Cited: 46
Sille Štěpánová, Václav Kašička
Journal of Separation Science (2018) Vol. 42, Iss. 1, pp. 398-414
Open Access | Times Cited: 46
Combination of Bottom-up 2D-LC-MS and Semi-top-down GelFree-LC-MS Enhances Coverage of Proteome and Low Molecular Weight Short Open Reading Frame Encoded Peptides of the Archaeon Methanosarcina mazei
Liam Cassidy, Daniela Prasse, Dennis Linke, et al.
Journal of Proteome Research (2016) Vol. 15, Iss. 10, pp. 3773-3783
Closed Access | Times Cited: 44
Liam Cassidy, Daniela Prasse, Dennis Linke, et al.
Journal of Proteome Research (2016) Vol. 15, Iss. 10, pp. 3773-3783
Closed Access | Times Cited: 44
The challenges of peptidomics in complementing proteomics in a clinical context
Evelyne Maes, Eline Oeyen, Kurt Boonen, et al.
Mass Spectrometry Reviews (2018) Vol. 38, Iss. 3, pp. 253-264
Open Access | Times Cited: 40
Evelyne Maes, Eline Oeyen, Kurt Boonen, et al.
Mass Spectrometry Reviews (2018) Vol. 38, Iss. 3, pp. 253-264
Open Access | Times Cited: 40
A New Era of Prostate Cancer Precision Medicine
Adil Malik, Srilakshmi Srinivasan, Jyotsna Batra
Frontiers in Oncology (2019) Vol. 9
Open Access | Times Cited: 38
Adil Malik, Srilakshmi Srinivasan, Jyotsna Batra
Frontiers in Oncology (2019) Vol. 9
Open Access | Times Cited: 38