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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The effects of water and non‐nutritive sweetened beverages on weight loss and weight maintenance: A randomized clinical trial
John C. Peters, Jimikaye Beck, Michelle I. Cardel, et al.
Obesity (2015) Vol. 24, Iss. 2, pp. 297-304
Open Access | Times Cited: 111

Showing 26-50 of 111 citing articles:

Effect of sucralose and aspartame on glucose metabolism and gut hormones
Samar Y. Ahmad, James K. Friel, Dylan MacKay
Nutrition Reviews (2019) Vol. 78, Iss. 9, pp. 725-746
Open Access | Times Cited: 47
Physical activity in the management of obesity in adults: A position statement from Exercise and Sport Science Australia
Nathan A. Johnson, Rachelle N. Sultana, Wendy J. Brown, et al.
Journal of science and medicine in sport (2021) Vol. 24, Iss. 12, pp. 1245-1254
Closed Access | Times Cited: 34
Modeling the Effect of Replacing Sugar-Sweetened Beverage Consumption with Water on Energy Intake, HBI Score, and Obesity Prevalence
Kiyah J. Duffey, Jennifer M. Poti
Nutrients (2016) Vol. 8, Iss. 7, pp. 395-395
Open Access | Times Cited: 44
Beverages containing low energy sweeteners do not differ from water in their effects on appetite, energy intake and food choices in healthy, non-obese French adults
Marc Fantino, Agnès Fantino, Marie Matray, et al.
Appetite (2018) Vol. 125, pp. 557-565
Open Access | Times Cited: 44
Non-nutritive Sweeteners and Their Associations with Obesity and Type 2 Diabetes
Jarrett Walbolt, Yunsuk Koh
Journal of Obesity & Metabolic Syndrome (2020) Vol. 29, Iss. 2, pp. 114-123
Open Access | Times Cited: 34
An Overview of Reviews on the Association of Low Calorie Sweetener Consumption With Body Weight and Adiposity
Kelly Higgins, Rita Rawal, Matthew Kramer, et al.
Advances in Nutrition (2024), pp. 100239-100239
Open Access | Times Cited: 4
Sweet Taste Receptor Activation in the Gut Is of Limited Importance for Glucose-Stimulated GLP-1 and GIP Secretion
Monika Yosifova Saltiel, Rune E. Kuhre, C. Christiansen, et al.
Nutrients (2017) Vol. 9, Iss. 4, pp. 418-418
Open Access | Times Cited: 37
The role of low-calorie sweeteners in the prevention and management of overweight and obesity: evidence v. conjecture
Peter J. Rogers
Proceedings of The Nutrition Society (2017) Vol. 77, Iss. 3, pp. 230-238
Open Access | Times Cited: 34
The importance of study design in the assessment of nonnutritive sweeteners and cardiometabolic health
John L. Sievenpiper, Tauseef Khan, Vanessa Ha, et al.
Canadian Medical Association Journal (2017) Vol. 189, Iss. 46, pp. E1424-E1425
Open Access | Times Cited: 34
Associations of artificially sweetened beverage intake with disease recurrence and mortality in stage III colon cancer: Results from CALGB 89803 (Alliance)
Brendan J. Guercio, Sui Zhang, Donna Niedzwiecki, et al.
PLoS ONE (2018) Vol. 13, Iss. 7, pp. e0199244-e0199244
Open Access | Times Cited: 33
The use of low-calorie sweeteners is associated with self-reported prior intent to lose weight in a representative sample of US adults
Adam Drewnowski, Colin D. Rehm
Nutrition and Diabetes (2016) Vol. 6, Iss. 3, pp. e202-e202
Open Access | Times Cited: 32
Effects of non‐nutritive sweetened beverages versus water after a 12‐week weight‐loss program: A randomized controlled trial
Joanne A. Harrold, S. L. Hill, Cristina Radu, et al.
Obesity (2023) Vol. 31, Iss. 8, pp. 1996-2008
Open Access | Times Cited: 9
Non-nutritive sweetened beverages versus water after a 52-week weight management programme: a randomised controlled trial
Joanne A. Harrold, S. L. Hill, Cristina Radu, et al.
International Journal of Obesity (2023) Vol. 48, Iss. 1, pp. 83-93
Open Access | Times Cited: 9
The Impact of Artificial Sweeteners on Human Health and Cancer Association: A Comprehensive Clinical Review
Wissam Ghusn, Roopa Naik, Marcel Yibrin
Cureus (2023)
Open Access | Times Cited: 9
Non-nutritive sweeteners and their association with the metabolic syndrome and non-alcoholic fatty liver disease: a review of the literature
Caitlin H. Green, Wing‐Kin Syn
European Journal of Nutrition (2019) Vol. 58, Iss. 5, pp. 1785-1800
Closed Access | Times Cited: 28
Does Lifestyle Intervention After Gastric Bypass Surgery Prevent Weight Regain? A Randomized Clinical Trial
Susanna E. Hanvold, Kathrine J. Vinknes, Elin Bjørge Løken, et al.
Obesity Surgery (2019) Vol. 29, Iss. 11, pp. 3419-3431
Closed Access | Times Cited: 26
POINT: Artificial Sweeteners and Obesity—Not the Solution and Potentially a Problem
Elena A. Christofides
Endocrine Practice (2021) Vol. 27, Iss. 10, pp. 1052-1055
Closed Access | Times Cited: 21
Comparison of weight loss induced by daily caloric restriction versus intermittent fasting (DRIFT) in individuals with obesity: study protocol for a 52-week randomized clinical trial
Danielle M. Ostendorf, Ann E. Caldwell, Adnin Zaman, et al.
Trials (2022) Vol. 23, Iss. 1
Open Access | Times Cited: 14
Diet-Quality and Socio-Demographic Factors Associated with Non-Nutritive Sweetener Use in the Australian Population
Amanda Grech, Chi Kam, Luke Gemming, et al.
Nutrients (2018) Vol. 10, Iss. 7, pp. 833-833
Open Access | Times Cited: 26
Type 1 Taste Receptors in Taste and Metabolism
Matthew Kochem
Annals of Nutrition and Metabolism (2017) Vol. 70, Iss. Suppl. 3, pp. 27-36
Open Access | Times Cited: 25
Consumption of Low-Calorie Sweetened Beverages Compared to Water Is Associated with Reduced Intake of Carbohydrates and Sugar, with No Adverse Relationships to Glycemic Responses: Results from the 2001–2012 National Health and Nutrition Examination Surveys
Marge Leahy, Joseph C. Ratliff, Claudia S Riedt, et al.
Nutrients (2017) Vol. 9, Iss. 9, pp. 928-928
Open Access | Times Cited: 23
Effects of replacing diet beverages with water on weight loss and weight maintenance: 18-month follow-up, randomized clinical trial
Ameneh Madjd, Moira A. Taylor, Alireza Delavari, et al.
International Journal of Obesity (2017) Vol. 42, Iss. 4, pp. 835-840
Closed Access | Times Cited: 23
Beverage Intake and Metabolic Syndrome Risk Over 14 Years: The Study of Women's Health Across the Nation
Bradley M. Appelhans, Ana Baylín, Mei-Hua Huang, et al.
Journal of the Academy of Nutrition and Dietetics (2016) Vol. 117, Iss. 4, pp. 554-562
Open Access | Times Cited: 21
Non-nutritive Sweeteners and Glycaemic Control
Yoona Kim, Jennifer Keogh, Peter Clifton
Current Atherosclerosis Reports (2019) Vol. 21, Iss. 12
Closed Access | Times Cited: 21
Effects of Unsweetened Preloads and Preloads Sweetened with Caloric or Low-/No-Calorie Sweeteners on Subsequent Energy Intakes: A Systematic Review and Meta-Analysis of Controlled Human Intervention Studies
Han Youl Lee, Maia M. Jack, Theresa Poon, et al.
Advances in Nutrition (2020) Vol. 12, Iss. 4, pp. 1481-1499
Open Access | Times Cited: 20

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