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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary pulses, satiety and food intake: A systematic review and meta‐analysis of acute feeding trials
Siying S. Li, Cyril W.C. Kendall, Russell J. de Souza, et al.
Obesity (2014) Vol. 22, Iss. 8, pp. 1773-1780
Closed Access | Times Cited: 94

Showing 26-50 of 94 citing articles:

Effect of processing and microstructural properties of chickpea-flours on in vitro digestion and appetite sensations
Katharina Pälchen, Wender L.P. Bredie, Dorine Duijsens, et al.
Food Research International (2022) Vol. 157, pp. 111245-111245
Closed Access | Times Cited: 21
Effects of Wheat Biscuits Enriched with Plant Proteins Incorporated into an Energy-Restricted Dietary Plan on Postprandial Metabolic Responses of Women with Overweight/Obesity
Maria-Christina Kanata, Amalia E. Yanni, Chrysi Koliaki, et al.
Nutrients (2024) Vol. 16, Iss. 8, pp. 1229-1229
Open Access | Times Cited: 4
Beans improve satiety to an effect that is not significantly different from beef in older adults: A randomized, crossover trial
Megan J Fluit, Bryan Adams, Zachary J. Ribau, et al.
Journal of Nutrition (2025)
Closed Access
Legumes: Cultivation, Uses, and Benefits
S. L. Ranamukhaarachchi, Dhanesha Nanayakkara
IntechOpen eBooks (2025)
Closed Access
Dietary fibre basics: Health, nutrition, analysis, and applications
Yao Li, Andrew R. Komarek
Food Quality and Safety (2017) Vol. 1, Iss. 1, pp. 47-59
Open Access | Times Cited: 38
Phytochemicals in Legumes: A Qualitative Reviewed Analysis
Alba Tor‐Roca, Mar Garcia‐Aloy, Fulvio Mattivi, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 47, pp. 13486-13496
Open Access | Times Cited: 32
Nutrition and Human Health Benefits of Dry Beans and Other Pulses
Chelsea Didinger, Michelle T. Foster, Marisa Bunning, et al.
(2021), pp. 481-504
Closed Access | Times Cited: 25
Role of cytokinins in seed development in pulses and oilseed crops: Current status and future perspective
Sandhya Sharma, Parampreet Kaur, Kishor Gaikwad
Frontiers in Genetics (2022) Vol. 13
Open Access | Times Cited: 18
Legume Intake, Body Weight, and Abdominal Adiposity: 10-Year Weight Change and Cross-Sectional Results in 15,185 U.S. Adults
Larry A. Tucker
Nutrients (2023) Vol. 15, Iss. 2, pp. 460-460
Open Access | Times Cited: 10
Dietary patterns associated with overweight and obesity among Brazilian schoolchildren: an approach based on the time-of-day of eating events
Emil Kupek, Adriana Soares Lobo, Danielle Biazzi Leal, et al.
British Journal Of Nutrition (2016) Vol. 116, Iss. 11, pp. 1954-1965
Open Access | Times Cited: 31
Efficacy of different fibres and flour mixes in South-Asian flatbreads for reducing post-prandial glucose responses in healthy adults
Hanny M. Boers, Katrina MacAulay, Peter Murray, et al.
European Journal of Nutrition (2016) Vol. 56, Iss. 6, pp. 2049-2060
Open Access | Times Cited: 29
Bioavailable Methionine Assessed Using the Indicator Amino Acid Oxidation Method Is Greater When Cooked Chickpeas and Steamed Rice Are Combined in Healthy Young Men
Mahroukh Rafii, Paul B. Pencharz, Ronald O. Ball, et al.
Journal of Nutrition (2020) Vol. 150, Iss. 7, pp. 1834-1844
Open Access | Times Cited: 27
Faba bean protein flours added to pasta reduce post-ingestion glycaemia, and increase satiety, protein content and quality
Catherine Chan, Hrvoje Fabek, Rebecca C. Mollard, et al.
Food & Function (2019) Vol. 10, Iss. 11, pp. 7476-7488
Closed Access | Times Cited: 26
The role of pulses in satiety, food intake and body weight management
Sandra Clark, Alison M. Duncan
Journal of Functional Foods (2017) Vol. 38, pp. 612-623
Closed Access | Times Cited: 27
Efficacy of fibre additions to flatbread flour mixes for reducing post-meal glucose and insulin responses in healthy Indian subjects
Hanny M. Boers, Katrina MacAulay, Peter Murray, et al.
British Journal Of Nutrition (2017) Vol. 117, Iss. 3, pp. 386-394
Open Access | Times Cited: 25
Dietary pulses as a means to improve the gut microbiome, inflammation, and appetite control in obesity
Hannah St John, Éric Doucet, Krista A. Power
Obesity Reviews (2023) Vol. 24, Iss. 9
Open Access | Times Cited: 7
DASH Dietary Pattern and Cardiometabolic Outcomes: An Umbrella Review of Systematic Reviews and Meta-Analyses
Laura Chiavaroli, Effie Viguiliouk, Stephanie Nishi, et al.
(2024)
Open Access | Times Cited: 2
Chickpeas suppress postprandial blood glucose concentration, and appetite and reduce energy intake at the next meal
Tasleem A. Zafar, Yearul Kabir
Journal of Food Science and Technology (2016) Vol. 54, Iss. 4, pp. 987-994
Open Access | Times Cited: 21
Helpful or harmful? The impact of the ketogenic diet on eating disorder outcomes in type 1 diabetes mellitus
Suzanne M. Schneider, Deborah Biggerstaff, Thomas M. Barber
Expert Review of Endocrinology & Metabolism (2022) Vol. 17, Iss. 4, pp. 319-331
Open Access | Times Cited: 11
Cooking at home to retain nutritional quality and minimise nutrient losses: A focus on vegetables, potatoes and pulses
Sarah Coe, A. Spiro
Nutrition Bulletin (2022) Vol. 47, Iss. 4, pp. 538-562
Closed Access | Times Cited: 11
Bean Consumption Accounts for Differences in Body Fat and Waist Circumference: A Cross-Sectional Study of 246 Women
Larry A. Tucker
Journal of Nutrition and Metabolism (2020) Vol. 2020, pp. 1-9
Open Access | Times Cited: 17
Dietary Behaviour in Children, Adolescents and Families: The Eating Habits Questionnaire (EHQ)
Valeria Pala, Lucia A. Reisch, Lauren Lissner
Springer series on epidemiology and public health (2018), pp. 103-133
Closed Access | Times Cited: 14
Positioning the Value of Dietary Carbohydrate, Carbohydrate Quality, Glycemic Index, and GI Labelling to the Canadian Consumer for Improving Dietary Patterns
Christopher P. F. Marinangeli, Joanna Castellano, Peg Torrance, et al.
Nutrients (2019) Vol. 11, Iss. 2, pp. 457-457
Open Access | Times Cited: 13
An Afternoon Hummus Snack Affects Diet Quality, Appetite, and Glycemic Control in Healthy Adults
Evan J Reister, Heather J. Leidy
Journal of Nutrition (2020) Vol. 150, Iss. 8, pp. 2214-2222
Open Access | Times Cited: 12
Low glycemic index common bean snack increased satiety without modifying energy intake in adults with normal weight: randomized crossover trials
Alejandro Escobedo, Mayra Esquivel-Hurtado, Norma Morales-Hernández, et al.
International Journal of Food Sciences and Nutrition (2023) Vol. 74, Iss. 2, pp. 247-256
Open Access | Times Cited: 4

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