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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Where to Look into the Puzzle of Polyphenols and Health? The Postbiotics and Gut Microbiota Associated with Human Metabotypes
Adrián Cortés‐Martín, María V. Selma, Francisco A. Tómas‐Barberán, et al.
Molecular Nutrition & Food Research (2020) Vol. 64, Iss. 9
Open Access | Times Cited: 214

Showing 26-50 of 214 citing articles:

Postbiotics: Functional Food Materials and Therapeutic Agents for Cancer, Diabetes, and Inflammatory Diseases
Sangiliyandi Gurunathan, Thangaraj Pratheep, Jin‐Hoi Kim
Foods (2023) Vol. 13, Iss. 1, pp. 89-89
Open Access | Times Cited: 26
The interaction between Mediterranean diet and intestinal microbiome: relevance for preventive strategies against frailty in older individuals
Andrea Ticinesi, Antonio Nouvenne, Nicoletta Cerundolo, et al.
Aging Clinical and Experimental Research (2024) Vol. 36, Iss. 1
Open Access | Times Cited: 11
Potential of dietary polyphenols for protection from age-related decline and neurodegeneration: a role for gut microbiota?
Fiona C. Ross, D. E. Mayer, J. Horn, et al.
Nutritional Neuroscience (2024) Vol. 27, Iss. 9, pp. 1058-1076
Open Access | Times Cited: 9
Taming neuroinflammation in Alzheimer's disease: The protective role of phytochemicals through the gut−brain axis
Yoonsu Kim, Jinkyu Lim, Jisun Oh
Biomedicine & Pharmacotherapy (2024) Vol. 178, pp. 117277-117277
Closed Access | Times Cited: 8
Exploring the bioaccessibility and intestinal absorption of major classes of pure phenolic compounds using in vitro simulated gastrointestinal digestion
Adriana C. S. Pais, Ezequiel R. Coscueta, Manuela Pintado, et al.
Heliyon (2024) Vol. 10, Iss. 7, pp. e28894-e28894
Open Access | Times Cited: 7
Metabolism of different dietary phenolic compounds by the urolithin-producing human-gut bacteria Gordonibacter urolithinfaciens and Ellagibacter isourolithinifaciens
Rocío Garcı́a-Villalba, David Beltrán, María D. Pérez Frutos, et al.
Food & Function (2020) Vol. 11, Iss. 8, pp. 7012-7022
Open Access | Times Cited: 57
From Pre- and Probiotics to Post-Biotics: A Narrative Review
Emidio Scarpellini, Emanuele Rinninella, Martina Basilico, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 19, Iss. 1, pp. 37-37
Open Access | Times Cited: 54
New Insights into the Metabolism of the Flavanones Eriocitrin and Hesperidin: A Comparative Human Pharmacokinetic Study
María Ángeles Ávila‐Gálvez, Juan Antonio Giménez‐Bastida, Antonio González‐Sarrías, et al.
Antioxidants (2021) Vol. 10, Iss. 3, pp. 435-435
Open Access | Times Cited: 52
Jaboticaba berry: A comprehensive review on its polyphenol composition, health effects, metabolism, and the development of food products
Kim Ohanna Pimenta Inada, Iris Batista Leite, Ana Beatriz Neves Martins, et al.
Food Research International (2021) Vol. 147, pp. 110518-110518
Open Access | Times Cited: 51
Molecular and Cellular Mechanisms Influenced by Postbiotics
Rafał Jastrząb, Damian Graczyk, Paweł Siedlecki
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 24, pp. 13475-13475
Open Access | Times Cited: 42
Targeting Mammalian 5-Lipoxygenase by Dietary Phenolics as an Anti-Inflammatory Mechanism: A Systematic Review
Juan Antonio Giménez‐Bastida, Antonio González‐Sarrías, José Moisés Laparra, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 15, pp. 7937-7937
Open Access | Times Cited: 40
A look beyond dietary (poly)phenols: The low molecular weight phenolic metabolites and their concentrations in human circulation
Diogo Carregosa, Catarina Pinto, María Ángeles Ávila‐Gálvez, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 5, pp. 3931-3962
Open Access | Times Cited: 35
Medicinal Plants and Their Impact on the Gut Microbiome in Mental Health: A Systematic Review
Eva‐Maria Pferschy‐Wenzig, Manuela-Raluca Pausan, Karin Ardjomand-Woelkart, et al.
Nutrients (2022) Vol. 14, Iss. 10, pp. 2111-2111
Open Access | Times Cited: 34
Recent Advances and Perspectives on the Health Benefits of Urolithin B, A Bioactive Natural Product Derived From Ellagitannins
Peng Chen, Zhiei Guo, Fuchao Chen, et al.
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 34
Anti-aging effects and mechanisms of anthocyanins and their intestinal microflora metabolites
Bulei Wang, Xin Tang, Bingyong Mao, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 8, pp. 2358-2374
Closed Access | Times Cited: 27
Interactions between Gut Microbiota and Polyphenols: New Insights into the Treatment of Fatigue
Chuanhong Luo, Xichuan Wei, Jiao Song, et al.
Molecules (2022) Vol. 27, Iss. 21, pp. 7377-7377
Open Access | Times Cited: 27
Anti-COVID-19 Potential of Ellagic Acid and Polyphenols of Punica granatum L.
Ralitza Alexova, Simona Alexandrova, Stela Dragomanova, et al.
Molecules (2023) Vol. 28, Iss. 9, pp. 3772-3772
Open Access | Times Cited: 18
In vivo administration of gut bacterial consortia replicates urolithin metabotypes A and B in a non-urolithin-producing rat model
Carlos E. Iglesias‐Aguirre, Antonio González‐Sarrías, Adrián Cortés‐Martín, et al.
Food & Function (2023) Vol. 14, Iss. 6, pp. 2657-2667
Open Access | Times Cited: 15
Impact of cooking methods of red-skinned onion on metabolic transformation of phenolic compounds and gut microbiota changes
Alice Cattivelli, Lorenzo Nissen, Flavia Casciano, et al.
Food & Function (2023) Vol. 14, Iss. 8, pp. 3509-3525
Open Access | Times Cited: 15
Wine lees as functional ingredient to produce biscuits fortified with polyphenols and dietary fibre
Giusy Rita Caponio, Roberta Miolla, Mirco Vacca, et al.
LWT (2024) Vol. 198, pp. 115943-115943
Open Access | Times Cited: 6
Assessing the Gut Microbiota's Ability to Metabolize Oligomeric and Polymeric Flavan‐3‐ols from Aronia and Cranberry
Jacob Lessard‐Lord, Charlène Roussel, Valérie Guay, et al.
Molecular Nutrition & Food Research (2024) Vol. 68, Iss. 5
Open Access | Times Cited: 6
Sorghum phytonutrients and their health benefits: A systematic review from cell to clinical trials
Lívia de Lacerda de Oliveira Pineli, Lúcio Flávio de Alencar Figueiredo
Journal of Food Science (2024)
Open Access | Times Cited: 6
How Diet and Lifestyle Can Fine-Tune Gut Microbiomes for Healthy Aging
María Tamayo, Maitane Olivares, Patricia Ruas‐Madiedo, et al.
Annual Review of Food Science and Technology (2024) Vol. 15, Iss. 1, pp. 283-305
Closed Access | Times Cited: 6
Targeting aging with urolithin A in humans: A systematic review
Ajla Hodzic Kuerec, Xuan K. Lim, Anderson LY. Khoo, et al.
Ageing Research Reviews (2024) Vol. 100, pp. 102406-102406
Open Access | Times Cited: 6
Urolithin A production drives the effects of pomegranate on the gut microbial metabolism of bile acids and cholesterol in mild dyslipidaemic overweight and obese individuals
Adrián Cortés‐Martín, Carlos E. Iglesias‐Aguirre, Alicia Marín, et al.
Food & Function (2024) Vol. 15, Iss. 5, pp. 2422-2432
Open Access | Times Cited: 5

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