OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Flavonoids as antiobesity agents: A review
Ana T. Rufino, Vera Marisa Costa, Félix Carvalho, et al.
Medicinal Research Reviews (2020) Vol. 41, Iss. 1, pp. 556-585
Closed Access | Times Cited: 124

Showing 26-50 of 124 citing articles:

Phloretin and phlorizin mitigates inflammatory stress and alleviate adipose and hepatic insulin resistance by abrogating PPARγ S273-Cdk5 interaction in type 2 diabetic mice
Shiv Kumar, Jyoti Chhimwal, Suresh Kumar, et al.
Life Sciences (2023) Vol. 322, pp. 121668-121668
Closed Access | Times Cited: 14

Rheumatoid arthritis molecular targets and their importance to flavonoid‐based therapy
Ana T. Rufino, Marisa Freitas, Carina Proença, et al.
Medicinal Research Reviews (2023) Vol. 44, Iss. 2, pp. 497-538
Open Access | Times Cited: 14

Clinical development and informatics analysis of natural and semi-synthetic flavonoid drugs: A critical review
Kuo Xu, Xia Ren, J. Wang, et al.
Journal of Advanced Research (2023) Vol. 63, pp. 269-284
Open Access | Times Cited: 14

Translational Research on Bee Pollen as a Source of Nutrients: A Scoping Review from Bench to Real World
Rachid Kacemi, María G. Campos
Nutrients (2023) Vol. 15, Iss. 10, pp. 2413-2413
Open Access | Times Cited: 13

Antioxidant, Anti-Obesity, and Hypolipidemic Effects of Polyphenol Rich Star Anise (Illicium verum) Tea in High-Fat-Sugar Diet-Induced Obesity Rat Model
Neelam Iftikhar, Abdullah Ijaz Hussain, Ghulam Mustafa Kamal, et al.
Antioxidants (2022) Vol. 11, Iss. 11, pp. 2240-2240
Open Access | Times Cited: 19

Proanthocyanidins as the main pancreatic lipase inhibitors in chokeberry fruits
Dorota Sosnowska, Anna Podsędek, Alicja Z. Kucharska
Food & Function (2022) Vol. 13, Iss. 10, pp. 5616-5625
Closed Access | Times Cited: 18

Improving the Health-Benefits of Kales (Brassica oleracea L. var. acephala DC) through the Application of Controlled Abiotic Stresses: A Review
Érika Ortega‐Hernández, Marilena Antunes‐Ricardo, Daniel A. Jacobo‐Velázquez
Plants (2021) Vol. 10, Iss. 12, pp. 2629-2629
Open Access | Times Cited: 23

Natural Sympathomimetic Drugs: From Pharmacology to Toxicology
Vera Marisa Costa, Luciana Grazziotin Rossato Grando, Elisa Milandri, et al.
Biomolecules (2022) Vol. 12, Iss. 12, pp. 1793-1793
Open Access | Times Cited: 16

Regulatory Roles of Flavonoids in Caspase-11 Non-Canonical Inflammasome-Mediated Inflammatory Responses and Diseases
Young‐Su Yi
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 12, pp. 10402-10402
Open Access | Times Cited: 9

A White Grape Juice Extract Reduces Fat Accumulation through the Modulation of Ghrelin and Leptin Expression in an In Vivo Model of Overfed Zebrafish
Giuseppe Montalbano, Alessandro Maugeri, Maria Cristina Guerrera, et al.
Molecules (2021) Vol. 26, Iss. 4, pp. 1119-1119
Open Access | Times Cited: 21

Effects of Hawthorn Flavonoids on Intestinal Microbial Community and Metabolic Phenotype in Obese Rats
Yu Bi, Chang Lv, Juanjuan Zhu, et al.
Advanced Biology (2024)
Closed Access | Times Cited: 2

Patients with Inflammatory Bowel Disease who regularly consume fruits and vegetables present lower prevalence of disease activation: A cross-sectional study
P Sauer, Vivian Cristine Luft, Valesca Dall’Alba
Clinical Nutrition ESPEN (2024) Vol. 61, pp. 420-426
Closed Access | Times Cited: 2

Osmanthus fragrans Flavonoid Extract Inhibits Adipogenesis and Induces Beiging in 3T3-L1 Adipocytes
Zhiying Yang, Yuxin Lu, Tingting Li, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1894-1894
Open Access | Times Cited: 2

Covalent Interactions of Anthocyanins with Proteins: Activity-Based Protein Profiling of Cyanidin-3-O-glucoside
Jun Hu, Tingxin Yu, Kuanchen Huang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 30, pp. 16790-16800
Closed Access | Times Cited: 2

The Bioprotective Effects of Marigold Tea Polyphenols on Obesity and Oxidative Stress Biomarkers in High‐Fat‐Sugar Diet‐Fed Rats
Bader Alsuwayt, Neelam Iftikhar, Abdullah Ijaz Hussain, et al.
Cardiovascular Therapeutics (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 2

Biofortification of flavonoids in nuts along the agro-food chain for improved nutritional and health benefits, a comprehensive review and future prespectives
M. L. Chen, Zuying Zhang, Mingwei Zhu, et al.
Food Chemistry (2024) Vol. 464, pp. 141754-141754
Closed Access | Times Cited: 2

Baicalin attenuate diet-induced metabolic syndrome by improving abnormal metabolism and gut microbiota
Yang Lin, Ziyuan Wang, Majie Wang, et al.
European Journal of Pharmacology (2022) Vol. 925, pp. 174996-174996
Closed Access | Times Cited: 13

Targeted Antimicrobial Agents as Potential Tools for Modulating the Gut Microbiome
Shuli Chou, Shiqing Zhang, Huating Guo, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 13

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