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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

LIQUID CHROMATOGRAPHY–MASS SPECTROMETRY BOTTOM‐UP PROTEOMIC METHODS IN ANIMAL SPECIES ANALYSIS OF PROCESSED MEAT FOR FOOD AUTHENTICATION AND THE DETECTION OF ADULTERATIONS
Anna Stachniuk, Agata Sumara, Magdalena Montowska, et al.
Mass Spectrometry Reviews (2019) Vol. 40, Iss. 1, pp. 3-30
Closed Access | Times Cited: 87

Showing 26-50 of 87 citing articles:

Visual Detection of Chicken Adulteration Based on a Lateral Flow Strip-PCR Strategy
Haoyi Xu, Hangzhen Lan, Daodong Pan, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2351-2351
Open Access | Times Cited: 17
Overview of omics applications in elucidating the underlying mechanisms of biochemical and biological factors associated with meat safety and nutrition
Xinrui Mao, Anthony Pius Bassey, Dongfang Sun, et al.
Journal of Proteomics (2023) Vol. 276, pp. 104840-104840
Closed Access | Times Cited: 10
Discriminatory power of MALDI-TOF MS protein profiling analysis of pork meat and meat products
Ondřej Šedo, Alena Roblíčková, František Ježek, et al.
Food Chemistry (2024) Vol. 449, pp. 139155-139155
Closed Access | Times Cited: 3
Accurate and simultaneous detection of pork and horse meat adulteration by double tailed recombinase polymerase amplification integrated with SERS based two-color lateral flow nucleic acid hybridization strip
Haibin Liu, Tingting Cao, Jing Wang, et al.
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106562-106562
Closed Access | Times Cited: 3
LC-QTOF-MS identification of rabbit-specific peptides for authenticating the species composition of meat products
Anna Stachniuk, Agata Sumara, Magdalena Montowska, et al.
Food Chemistry (2020) Vol. 329, pp. 127185-127185
Closed Access | Times Cited: 24
Cleavable molecular beacon-based loop-mediated isothermal amplification assay for the detection of adulterated chicken in meat
Yan Song, Hangzhen Lan, Zhen Wu, et al.
Analytical and Bioanalytical Chemistry (2022) Vol. 414, Iss. 28, pp. 8081-8091
Closed Access | Times Cited: 14
Peptide markers for distinguishing guinea fowl meat from that of other species using liquid chromatography–mass spectrometry
Anna Stachniuk, Agata Sumara, Magdalena Montowska, et al.
Food Chemistry (2020) Vol. 345, pp. 128810-128810
Closed Access | Times Cited: 21
Research on meat adulteration based on one-dimensional convolutional neural network (1DCNN) combined with electrochemical technology
Jiaze Fu
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 7, pp. 5720-5728
Closed Access | Times Cited: 2
The Omics Revolution in Understanding Chicken Reproduction: A Comprehensive Review
Armughan Ahmed Wadood, Xiquan Zhang
Current Issues in Molecular Biology (2024) Vol. 46, Iss. 6, pp. 6248-6266
Open Access | Times Cited: 2
Overview of industrial food fraud and authentication through chromatography technique and its impact on public health
Nabila Aslam, Rida Fatima, Ammar B. Altemimi, et al.
Food Chemistry (2024) Vol. 460, pp. 140542-140542
Closed Access | Times Cited: 2
Multispecies Identification of Oilseed- and Meat-Specific Proteins and Heat-Stable Peptide Markers in Food Products
Klaudia Kotecka‐Majchrzak, Natalia Kasałka‐Czarna, Agata Sumara, et al.
Molecules (2021) Vol. 26, Iss. 6, pp. 1577-1577
Open Access | Times Cited: 17
Chemical probe as specific detector of porcine protein or peptide in meat and meat-based products: Potential applications, challenges, and the way forward
Mohd Nurhadi Hamsar, Awis Qurni Sazili, Siti Farah Md Tohid
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 101026-101026
Open Access | Times Cited: 2
Comparative analysis of the longissimus muscle proteome of European wild boar and domestic pig in response to thermal processing
Magdalena Montowska, Natalia Kasałka‐Czarna, Agata Sumara, et al.
Food Chemistry (2024) Vol. 456, pp. 139871-139871
Closed Access | Times Cited: 2
A novel rapid detection method for chicken adulteration based on recombinant polymerase amplification and multicomponent nuclease (MNAzyme)
Huixing Ye, Haoyi Xu, Junfeng Xu, et al.
Microchemical Journal (2024) Vol. 204, pp. 111148-111148
Closed Access | Times Cited: 2
Species-specific identification of donkey-hide gelatin and its adulterants using marker peptides
Jinju Zhang, Menghua Wu, Zhiguo Ma, et al.
PLoS ONE (2022) Vol. 17, Iss. 8, pp. e0273021-e0273021
Open Access | Times Cited: 10
Advances and key considerations of liquid chromatography–mass spectrometry for porcine authentication in halal analysis
Kifayati Rosiyanti Dewi, Maya Ismayati, Nissa Nurfajrin Solihat, et al.
Journal of Analytical Science & Technology (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 6
Protein Biomarkers of Bovine Defective Meats at a Glance: Gel-Free Hybrid Quadrupole-Orbitrap Analysis for Rapid Screening
Enrique Sentandreu, Claudia Fuente‐García, Olga Pardo, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 26, pp. 7478-7487
Open Access | Times Cited: 14
Future perspectives on aptamer for application in food authentication
Nornazliya Mohamad, Nur Inani Azizan, Nur Fadhilah Khairil Mokhtar, et al.
Analytical Biochemistry (2022) Vol. 656, pp. 114861-114861
Closed Access | Times Cited: 9
Rapid and ultra-sensitive detection of pork DNA with surface enhanced Raman spectroscopy for onsite food quality inspection
Krithikadevi Ramachandran, Kais Daoudi, Hassen Hadj Kacem, et al.
Sensing and Bio-Sensing Research (2022) Vol. 38, pp. 100524-100524
Open Access | Times Cited: 9
The potential of proteomics in the study of processed meat products
Rubén Agregán, Mirian Pateiro, Manoj Kumar, et al.
Journal of Proteomics (2022) Vol. 270, pp. 104744-104744
Closed Access | Times Cited: 9
Peptidomics approaches for meat authentication employing rapid in-solution GELFrEE fractionation and MALDI-TOF MS
Rituparna Banerjee, Naveena B. Maheswarappa, Subhasish Biswas, et al.
Journal of Food Composition and Analysis (2023) Vol. 121, pp. 105349-105349
Closed Access | Times Cited: 5
Rapid Full-Cycle Technique to Control Adulteration of Meat Products: Integration of Accelerated Sample Preparation, Recombinase Polymerase Amplification, and Test-Strip Detection
Aleksandr V. Ivanov, Demid S. Popravko, Irina V. Safenkova, et al.
Molecules (2021) Vol. 26, Iss. 22, pp. 6804-6804
Open Access | Times Cited: 12
Shotgun Lipidomic Analysis for Differentiation of Niche Cold Pressed Oils
Hanna Nikolaichuk, Kacper Przykaza, Anna Kozub, et al.
Molecules (2022) Vol. 27, Iss. 6, pp. 1848-1848
Open Access | Times Cited: 8
Qualitative and Quantitative Analysis of Ejiao-Related Animal Gelatins through Peptide Markers Using LC-QTOF-MS/MS and Scheduled Multiple Reaction Monitoring (MRM) by LC-QQQ-MS/MS
Wenjie Wu, Lifeng Li, Hau-Yee Fung, et al.
Molecules (2022) Vol. 27, Iss. 14, pp. 4643-4643
Open Access | Times Cited: 8
Isoelectric point barcode and similarity analysis with the earth mover’s distance for identification of species origin of raw meat
Tian Liu, Youli Tian, Yiren Cao, et al.
Food Research International (2023) Vol. 166, pp. 112600-112600
Closed Access | Times Cited: 4

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