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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

CRISPR/Cas9 gene editing in legume crops: Opportunities and challenges
Pankaj Bhowmik, David Konkin, Patricia L. Polowick, et al.
Legume Science (2021) Vol. 3, Iss. 3
Closed Access | Times Cited: 72

Showing 26-50 of 72 citing articles:

Enhancing Cowpea Tolerance to Elevated Temperature: Achievements, Challenges and Future Directions
Saba Baba Mohammed, Patrick Obia Ongom, Abou Togola, et al.
Agronomy (2024) Vol. 14, Iss. 3, pp. 513-513
Open Access | Times Cited: 4
The challenge of breeding for reduced off-flavor in faba bean ingredients
Antonio Lippolis, Wibke S. U. Roland, Ornela Bocova, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 11
Mechanisms and Mitigation Strategies for the Occurrence of Continuous Cropping Obstacles of Legumes in China
Lei Ma, Shaoying Ma, Guiping Chen, et al.
Agronomy (2023) Vol. 14, Iss. 1, pp. 104-104
Open Access | Times Cited: 10
Drought and heat affect common bean minerals and human diet—What we know and where to go
Alessia Losa, Juan Vorster, Eleonora Cominelli, et al.
Food and Energy Security (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 25
Updates and Applications of CRISPR/Cas Technology in Plants
Nandakumar Vidya, Muthukrishnan Arun
Journal of Plant Biology (2023) Vol. 66, Iss. 6, pp. 499-518
Closed Access | Times Cited: 9
Tailoring crops with superior product quality through genome editing: an update
K. T. Ravikiran, R. Thribhuvan, Seema Sheoran, et al.
Planta (2023) Vol. 257, Iss. 5
Closed Access | Times Cited: 9
Pea transformation: History, current status and challenges
Michaela Ludvíková, Miroslav Griga
Czech Journal of Genetics and Plant Breeding (2022) Vol. 58, Iss. 3, pp. 127-161
Open Access | Times Cited: 15
Unraveling Origin, History, Genetics, and Strategies for Accelerated Domestication and Diversification of Food Legumes
Ambika Ambika, Muraleedhar S. Aski, C. Gayacharan, et al.
Frontiers in Genetics (2022) Vol. 13
Open Access | Times Cited: 14
Supporting crop plant resilience during climate change
Yuxuan Yuan, Bao Linh Ton, William J. W. Thomas, et al.
Crop Science (2023) Vol. 63, Iss. 4, pp. 1816-1828
Open Access | Times Cited: 8
Advancements in Genetic Enhancement: CRISPR/Cas-Mediated Genome Editing in Leguminous Crops
Anik Roy, Rubby Sandhu
Journal of Advances in Biology & Biotechnology (2024) Vol. 27, Iss. 6, pp. 670-681
Open Access | Times Cited: 2
Omics-Driven Strategies for Developing Saline-Smart Lentils: A Comprehensive Review
Fawad Ali, Yiren Zhao, Arif Ali, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 21, pp. 11360-11360
Open Access | Times Cited: 2
Enhancing Horticultural Crops through Genome Editing: Applications, Benefits, and Considerations
Melvin A. Daniel, Sebastin Raveendar, Ju-Kyung Yu, et al.
Horticulturae (2023) Vol. 9, Iss. 8, pp. 884-884
Open Access | Times Cited: 7
Recalcitrance to transformation, a hindrance for genome editing of legumes
V. M. Nivya, Jasmine M. Shah
Frontiers in Genome Editing (2023) Vol. 5
Open Access | Times Cited: 7
Nutraceutical and flavor profiles in underutilized desert legumes of India: gene editing strategies towards sustainable food development
Tripti Joshi, Hansa Sehgal, Sumit Kumar Mandal, et al.
Journal of Plant Biochemistry and Biotechnology (2023) Vol. 32, Iss. 4, pp. 743-750
Open Access | Times Cited: 6
Carbon fluxes and environmental interactions during legume development, with a specific focus on Pisum sativum
Amélie Morin, Laurence Maurousset, Cécile Vriet, et al.
Physiologia Plantarum (2022) Vol. 174, Iss. 3
Open Access | Times Cited: 9
Recent advances in molecular breeding and key insights into major pulse improvement efforts for sustainable food security
Ahmed Hassen, Fikru Mekonnen, Kerstin K. Zander, et al.
Gene Reports (2024) Vol. 36, pp. 101997-101997
Closed Access | Times Cited: 1
Strategies and bibliometric analysis of legumes biofortification to address malnutrition
Muhammad Tanveer Altaf, Waqas Liaqat, Amna Jamil, et al.
Planta (2024) Vol. 260, Iss. 4
Closed Access | Times Cited: 1
CRISPR/Cas9‐Mediated Genome Editing for Trait Improvement and Stress Tolerance in Leguminosae (Legume Family)
Sadhana Singh, Vigya Mishra, Riyazuddin Riyazuddin, et al.
Plant Breeding (2024)
Open Access | Times Cited: 1
Nano-Biofortified Crop Plants with Zinc for Human Health
Asfa Rizvi, Samia Saleem, Bushra Solanki, et al.
Springer eBooks (2023), pp. 53-76
Closed Access | Times Cited: 4
Applications of CRISPR/Cas System in Plants
Sultan Habibullah Khan, Hooran Tariq, Iqra Farooq, et al.
Springer eBooks (2022), pp. 285-309
Closed Access | Times Cited: 7
Genomics Associated Interventions for Heat Stress Tolerance in Cool Season Adapted Grain Legumes
Jitendra Kumar, Reyazul Rouf Mir, Safoora Shafi, et al.
International Journal of Molecular Sciences (2021) Vol. 23, Iss. 1, pp. 399-399
Open Access | Times Cited: 10
CRISPR/Cas in Improvement of Food Crops for Feeding the World into the Future
Suraiya Akhtar, Raja Ahmed, Khaleda Begum, et al.
Springer eBooks (2023), pp. 529-566
Closed Access | Times Cited: 3
Managing Root Parasitic Weeds to Facilitate Legume Reintroduction into Mediterranean Rain-Fed Farming Systems
Diego Rubiales
Soil Systems (2023) Vol. 7, Iss. 4, pp. 99-99
Open Access | Times Cited: 3
Callus induction and efficient in vitro plant regeneration protocol for Chickpea
Vinod Kumar Jangid, Muthappa Senthil‐Kumar, Divya Chandran, et al.
Plant Cell Tissue and Organ Culture (PCTOC) (2023) Vol. 156, Iss. 1
Closed Access | Times Cited: 3
Legumes: Embracing the genome era
Sateesh Kagale, Timothy J. Close
Legume Science (2021) Vol. 3, Iss. 3
Open Access | Times Cited: 8

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