Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of flavonoids on learning, memory and neurocognitive performance: relevance and potential implications for Alzheimer's disease pathophysiology
David Vauzour
Journal of the Science of Food and Agriculture (2013) Vol. 94, Iss. 6, pp. 1042-1056
Closed Access | Times Cited: 121

Showing 26-50 of 121 citing articles:

Camellia oil alleviates the progression of Alzheimer's disease in aluminum chloride-treated rats
Ming-Hong Weng, Sheng-Yi Chen, Zih‐Ying Li, et al.
Free Radical Biology and Medicine (2020) Vol. 152, pp. 411-421
Closed Access | Times Cited: 68
Mechanisms and therapeutic prospects of polyphenols as modulators of the aryl hydrocarbon receptor
Zhaohui Xue, Dan Li, Wancong Yu, et al.
Food & Function (2017) Vol. 8, Iss. 4, pp. 1414-1437
Closed Access | Times Cited: 65
The role of nutrition in Alzheimer’s disease
Sylwia Śliwińska, Małgorzata Jeziorek
Roczniki Państwowego Zakładu Higieny (2021), pp. 29-39
Open Access | Times Cited: 46
Saponins and flavonoids from Bacopa floribunda plant extract exhibit antioxidant and anti-inflammatory effects on amyloid beta 1-42-induced Alzheimer's disease in BALB/c mice
Mosunmola B. Oyeleke, Bamidele Victor Owoyele
Journal of Ethnopharmacology (2022) Vol. 288, pp. 114997-114997
Closed Access | Times Cited: 30
An Anti-Inflammatory Diet and Its Potential Benefit for Individuals with Mental Disorders and Neurodegenerative Diseases—A Narrative Review
Sophie M. van Zonneveld, Ellen J. van den Oever, Benno Haarman, et al.
Nutrients (2024) Vol. 16, Iss. 16, pp. 2646-2646
Open Access | Times Cited: 6
Dietary flavonoids: role in preventing neurodegenerative diseases caused by brain aging by modulating the gut microbiota
Siyu Liu, Haochen Dai, Rui Wang, et al.
Food Bioscience (2024) Vol. 61, pp. 104965-104965
Closed Access | Times Cited: 6
Attenuation of neurobehavioral and neurochemical abnormalities in animal model of cognitive deficits of Alzheimer’s disease by fermented soybean nanonutraceutical
Prakash Chandra Bhatt, Shruti Pathak, Vikas Kumar, et al.
Inflammopharmacology (2017) Vol. 26, Iss. 1, pp. 105-118
Closed Access | Times Cited: 61
Cognitive-Enhancing Effects of a Polyphenols-Rich Extract from Fruits without Changes in Neuropathology in an Animal Model of Alzheimer’s Disease
Alexandre Dal‐Pan, Stéphanie Dudonné, Philippe Bourassa, et al.
Journal of Alzheimer s Disease (2016) Vol. 55, Iss. 1, pp. 115-135
Closed Access | Times Cited: 57
High molecular weight of polysaccharides from Hericium erinaceus against amyloid beta-induced neurotoxicity
Jai‐Hong Cheng, Chia‐Ling Tsai, Yi-Yang Lien, et al.
BMC Complementary and Alternative Medicine (2016) Vol. 16, Iss. 1
Open Access | Times Cited: 54
Neuroinflammatory processes in cognitive disorders: Is there a role for flavonoids and n-3 polyunsaturated fatty acids in counteracting their detrimental effects?
David Vauzour, Anneloes Martinsen, Sophie Layé
Neurochemistry International (2015) Vol. 89, pp. 63-74
Open Access | Times Cited: 53
Exploring cocoa properties: is theobromine a cognitive modulator?
Ilaria Cova, Valentina Leta, Claudio Mariani, et al.
Psychopharmacology (2019) Vol. 236, Iss. 2, pp. 561-572
Closed Access | Times Cited: 46
Mental Performance and Sport: Caffeine and Co-consumed Bioactive Ingredients
David O. Kennedy, Emma L. Wightman
Sports Medicine (2022) Vol. 52, Iss. S1, pp. 69-90
Open Access | Times Cited: 25
Psidium guajava L.: A Systematic Review of the Multifaceted Health Benefits and Economic Importance
Larissa Naomi Takeda, Lucas Fornari Laurindo, Élen Landgraf Guiguer, et al.
Food Reviews International (2022) Vol. 39, Iss. 7, pp. 4333-4363
Open Access | Times Cited: 23
In Vitro and In Vivo Investigations of Chromone Derivatives as Potential Multitarget-Directed Ligands: Cognitive Amelioration Utilizing a Scopolamine-Induced Zebrafish Model
Naveen Kumar, Kailash Jangid, Vishal Kumar, et al.
ACS Chemical Neuroscience (2024) Vol. 15, Iss. 14, pp. 2565-2585
Closed Access | Times Cited: 5
Deep eutectic solvents used as extraction solvent for the determination of flavonoids from Camellia oleifera flowers by high‐performance liquid chromatography
Yaqian Ma, Menghan Liu, Ting Tan, et al.
Phytochemical Analysis (2018) Vol. 29, Iss. 6, pp. 639-648
Closed Access | Times Cited: 45
Neuroprotective Effect ofBrassica oleraceaSprouts Crude Juice in a Cellular Model of Alzheimer’s Disease
A. Masci, Roberto Mattioli, Paolo Costantino, et al.
Oxidative Medicine and Cellular Longevity (2015) Vol. 2015, pp. 1-17
Open Access | Times Cited: 44
Dietary pattern and antioxidants in plasma and erythrocyte in patients with mild cognitive impairment from China
Linhong Yuan, Jinmeng Liu, Weiwei Ma, et al.
Nutrition (2015) Vol. 32, Iss. 2, pp. 193-198
Closed Access | Times Cited: 44
Protective effects of berry polyphenols against age-related cognitive impairment
Julien Bensalem, Alexandre Dal‐Pan, Elodie Gillard, et al.
Nutrition and Aging (2016) Vol. 3, Iss. 2-4, pp. 89-106
Open Access | Times Cited: 42
The impact of blackcurrant juice on attention, mood and brain wave spectral activity in young healthy volunteers
Anthony Watson, Edward Okello, Helen Brooker, et al.
Nutritional Neuroscience (2018) Vol. 22, Iss. 8, pp. 596-606
Open Access | Times Cited: 40
Phytochemicals for Improving Aspects of Cognitive Function and Psychological State Potentially Relevant to Sports Performance
David O. Kennedy
Sports Medicine (2019) Vol. 49, Iss. S1, pp. 39-58
Open Access | Times Cited: 38
Chromone and donepezil hybrids as new multipotent cholinesterase and monoamine oxidase inhibitors for the potential treatment of Alzheimer's disease
Xiaobing Wang, Fucheng Yin, Ming Huang, et al.
RSC Medicinal Chemistry (2020) Vol. 11, Iss. 2, pp. 225-233
Open Access | Times Cited: 38
Future avenues for Alzheimer's disease detection and therapy: liquid biopsy, intracellular signaling modulation, systems pharmacology drug discovery
Harald Hampel, Andrea Vergallo, Filippo Caraci, et al.
Neuropharmacology (2020) Vol. 185, pp. 108081-108081
Closed Access | Times Cited: 37
Acute Effects of a Polyphenol-Rich Leaf Extract of Mangifera indica L. (Zynamite) on Cognitive Function in Healthy Adults: A Double-Blind, Placebo-Controlled Crossover Study
Emma L. Wightman, Philippa A. Jackson, Joanne Forster, et al.
Nutrients (2020) Vol. 12, Iss. 8, pp. 2194-2194
Open Access | Times Cited: 37
Insights into prevention mechanisms of bioactive components from healthy diets against Alzheimer's disease
Jingwen Wang, Zhi‐Ling Yu, Peng Ye, et al.
The Journal of Nutritional Biochemistry (2023) Vol. 119, pp. 109397-109397
Open Access | Times Cited: 11
Sexual Dimorphism and Aging in the Human Hyppocampus: Identification, Validation, and Impact of Differentially Expressed Genes by Factorial Microarray and Network Analysis
Daniel V. Guebel, Néstor V. Torres
Frontiers in Aging Neuroscience (2016) Vol. 8
Open Access | Times Cited: 38

Scroll to top