OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Curcumin, the active substance of turmeric: its effects on health and ways to improve its bioavailability
Mohamed E. Abd El‐Hack, Mohamed T. El‐Saadony, Ayman A. Swelum, et al.
Journal of the Science of Food and Agriculture (2021) Vol. 101, Iss. 14, pp. 5747-5762
Closed Access | Times Cited: 228
Mohamed E. Abd El‐Hack, Mohamed T. El‐Saadony, Ayman A. Swelum, et al.
Journal of the Science of Food and Agriculture (2021) Vol. 101, Iss. 14, pp. 5747-5762
Closed Access | Times Cited: 228
Showing 26-50 of 228 citing articles:
Chinese Medicine Combined with Adipose Tissue-Derived Mesenchymal Stem Cells: A New Promising Aspect of Integrative Medicine
Nan Nan, Na Yang, Liu Yang, et al.
Chinese Journal of Integrative Medicine (2025)
Closed Access
Nan Nan, Na Yang, Liu Yang, et al.
Chinese Journal of Integrative Medicine (2025)
Closed Access
One-Step Side-by-Side Electrospraying of Janus Particles for Durable Multifunctional Coatings on Cotton Textiles
Chen Shu, Xiongying Wu, Xuemei Ding
Colloids and Surfaces A Physicochemical and Engineering Aspects (2025), pp. 136227-136227
Closed Access
Chen Shu, Xiongying Wu, Xuemei Ding
Colloids and Surfaces A Physicochemical and Engineering Aspects (2025), pp. 136227-136227
Closed Access
Effects of Turmeric and Rosemary Extract on Oxidative Stress Markers in Goats
Daria M. Urbańska, Natalia Kurhaluk, Halina Tkaczenko, et al.
Animals (2025) Vol. 15, Iss. 3, pp. 369-369
Open Access
Daria M. Urbańska, Natalia Kurhaluk, Halina Tkaczenko, et al.
Animals (2025) Vol. 15, Iss. 3, pp. 369-369
Open Access
Curcumin and Its Derivatives in Hepatology: Therapeutic Potential and Advances in Nanoparticle Formulations
Ersin Karataylı, Sadiq Sani, Jörn M. Schattenberg, et al.
Cancers (2025) Vol. 17, Iss. 3, pp. 484-484
Open Access
Ersin Karataylı, Sadiq Sani, Jörn M. Schattenberg, et al.
Cancers (2025) Vol. 17, Iss. 3, pp. 484-484
Open Access
Curcumin functions as an anti‐inflammatory and antioxidant agent on arsenic‐induced hepatic and kidney injury by inhibiting MAPKs /NF‐κB and activating Nrf2 pathways
Guowei Xu, Yuqin Gu, Nan Yan, et al.
Environmental Toxicology (2021) Vol. 36, Iss. 11, pp. 2161-2173
Closed Access | Times Cited: 43
Guowei Xu, Yuqin Gu, Nan Yan, et al.
Environmental Toxicology (2021) Vol. 36, Iss. 11, pp. 2161-2173
Closed Access | Times Cited: 43
Mycoplasma gallisepticum: a devastating organism for the poultry industry in Egypt
Sherif Marouf, Mahmoud A. Khalf, Mohammed Alorabi, et al.
Poultry Science (2021) Vol. 101, Iss. 3, pp. 101658-101658
Open Access | Times Cited: 43
Sherif Marouf, Mahmoud A. Khalf, Mohammed Alorabi, et al.
Poultry Science (2021) Vol. 101, Iss. 3, pp. 101658-101658
Open Access | Times Cited: 43
Antioxidant and antimicrobial activities of phytonutrients as antibiotic substitutes in poultry feed
Alireza Seidavi, Masoomeh Tavakoli, Fariborz Asroosh, et al.
Environmental Science and Pollution Research (2021) Vol. 29, Iss. 4, pp. 5006-5031
Closed Access | Times Cited: 41
Alireza Seidavi, Masoomeh Tavakoli, Fariborz Asroosh, et al.
Environmental Science and Pollution Research (2021) Vol. 29, Iss. 4, pp. 5006-5031
Closed Access | Times Cited: 41
Curcumin encapsulated polylactic acid nanoparticles embedded in alginate/gelatin bioinks for in situ immunoregulation: Characterization and biological assessment
Fernanda Zamboni, Ren Guang, Mario Culebras, et al.
International Journal of Biological Macromolecules (2022) Vol. 221, pp. 1218-1227
Open Access | Times Cited: 34
Fernanda Zamboni, Ren Guang, Mario Culebras, et al.
International Journal of Biological Macromolecules (2022) Vol. 221, pp. 1218-1227
Open Access | Times Cited: 34
Undesirable odour substances (geosmin and 2-methylisoborneol) in water environment: Sources, impacts and removal strategies
Mohamed E. Abd El‐Hack, Mohamed T. El‐Saadony, Ahmed R. Elbestawy, et al.
Marine Pollution Bulletin (2022) Vol. 178, pp. 113579-113579
Closed Access | Times Cited: 33
Mohamed E. Abd El‐Hack, Mohamed T. El‐Saadony, Ahmed R. Elbestawy, et al.
Marine Pollution Bulletin (2022) Vol. 178, pp. 113579-113579
Closed Access | Times Cited: 33
Spice oleoresins as value-added ingredient for food industry: Recent advances and perspectives.
Fernanda Ramalho Procópio, Mariana Costa Ferraz, Bruno Nicolau Paulino, et al.
Trends in Food Science & Technology (2022) Vol. 122, pp. 123-139
Closed Access | Times Cited: 32
Fernanda Ramalho Procópio, Mariana Costa Ferraz, Bruno Nicolau Paulino, et al.
Trends in Food Science & Technology (2022) Vol. 122, pp. 123-139
Closed Access | Times Cited: 32
Evaluation of curcumin as add-on therapy in patients with Parkinson's disease: A pilot randomized, triple-blind, placebo-controlled trial
Hamidreza Ghodsi, Hamid Reza Rahimi, Seyedeh Mehrnaz Aghili, et al.
Clinical Neurology and Neurosurgery (2022) Vol. 218, pp. 107300-107300
Closed Access | Times Cited: 31
Hamidreza Ghodsi, Hamid Reza Rahimi, Seyedeh Mehrnaz Aghili, et al.
Clinical Neurology and Neurosurgery (2022) Vol. 218, pp. 107300-107300
Closed Access | Times Cited: 31
Curcumin-based waterborne polyurethane-gelatin composite bioactive films for effective UV shielding and inhibition of oil oxidation
Tao Zhang, Wenshuo Zhang, Yajun Deng, et al.
Food Control (2022) Vol. 141, pp. 109199-109199
Closed Access | Times Cited: 27
Tao Zhang, Wenshuo Zhang, Yajun Deng, et al.
Food Control (2022) Vol. 141, pp. 109199-109199
Closed Access | Times Cited: 27
Heat stress in poultry with particular reference to the role of probiotics in its amelioration: An updated review
Heba M. Salem, Abdulmohsen H. Alqhtani, Ayman A. Swelum, et al.
Journal of Thermal Biology (2022) Vol. 108, pp. 103302-103302
Closed Access | Times Cited: 27
Heba M. Salem, Abdulmohsen H. Alqhtani, Ayman A. Swelum, et al.
Journal of Thermal Biology (2022) Vol. 108, pp. 103302-103302
Closed Access | Times Cited: 27
Anticancer properties of curcumin-treated Lactobacillus plantarum against the HT-29 colorectal adenocarcinoma cells
Faranak Gholipour, Mohammad Amini, Behzad Baradaran, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 14
Faranak Gholipour, Mohammad Amini, Behzad Baradaran, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 14
Curcumin derived from medicinal homologous foods: its main signals in immunoregulation of oxidative stress, inflammation, and apoptosis
Ping Hu, Kaiqi Li, Xiaoxu Peng, et al.
Frontiers in Immunology (2023) Vol. 14
Open Access | Times Cited: 14
Ping Hu, Kaiqi Li, Xiaoxu Peng, et al.
Frontiers in Immunology (2023) Vol. 14
Open Access | Times Cited: 14
The role of phytogenic feed additives in stress mitigation in broiler chickens
Aderanti Ifeoluwa Oni, O.O. Adeleye, Tolulope Adebowale, et al.
Journal of Animal Physiology and Animal Nutrition (2023) Vol. 108, Iss. 1, pp. 81-98
Open Access | Times Cited: 14
Aderanti Ifeoluwa Oni, O.O. Adeleye, Tolulope Adebowale, et al.
Journal of Animal Physiology and Animal Nutrition (2023) Vol. 108, Iss. 1, pp. 81-98
Open Access | Times Cited: 14
pH-Responsive Co-Assembled Peptide Hydrogel to Inhibit Drug-Resistant Bacterial Infection and Promote Wound Healing
Yu Wang, Jingru Shi, Mengyao Wang, et al.
ACS Applied Materials & Interfaces (2024) Vol. 16, Iss. 15, pp. 18400-18410
Closed Access | Times Cited: 5
Yu Wang, Jingru Shi, Mengyao Wang, et al.
ACS Applied Materials & Interfaces (2024) Vol. 16, Iss. 15, pp. 18400-18410
Closed Access | Times Cited: 5
Formation of alginate/ Alyssum homolocarpum seed gum (AHSG) microgels through electrospraying technique to encapsulate and release curcumin
Seyedeh Fatemeh Mousavi, Arash Koocheki, Behrouz Ghorani, et al.
Food Hydrocolloids for Health (2024) Vol. 5, pp. 100177-100177
Open Access | Times Cited: 4
Seyedeh Fatemeh Mousavi, Arash Koocheki, Behrouz Ghorani, et al.
Food Hydrocolloids for Health (2024) Vol. 5, pp. 100177-100177
Open Access | Times Cited: 4
Investigation of curcumin nanoparticles and D –panthenol for diabetic wound healing in wistar rats: Formulation, statistical optimization and in-vivo evaluation
Rahul R. Padalkar, Ashwini Madgulkar, Reshma Mate, et al.
Journal of Drug Delivery Science and Technology (2024) Vol. 93, pp. 105390-105390
Closed Access | Times Cited: 4
Rahul R. Padalkar, Ashwini Madgulkar, Reshma Mate, et al.
Journal of Drug Delivery Science and Technology (2024) Vol. 93, pp. 105390-105390
Closed Access | Times Cited: 4
Regulation of mitophagy and mitochondrial function: Natural compounds as potential therapeutic strategies for Parkinson's disease
Hao Liang, Zhenwang Ma, Wei Zhong, et al.
Phytotherapy Research (2024) Vol. 38, Iss. 4, pp. 1838-1862
Open Access | Times Cited: 4
Hao Liang, Zhenwang Ma, Wei Zhong, et al.
Phytotherapy Research (2024) Vol. 38, Iss. 4, pp. 1838-1862
Open Access | Times Cited: 4
Emerging trends of phytochemicals as ferroptosis modulators in cancer therapy
Fahad Khan, Pratibha Pandey, Meenakshi Verma, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 173, pp. 116363-116363
Open Access | Times Cited: 4
Fahad Khan, Pratibha Pandey, Meenakshi Verma, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 173, pp. 116363-116363
Open Access | Times Cited: 4
Relationship of Curcumin with Aging and Alzheimer and Parkinson Disease, the Most Prevalent Age-Related Neurodegenerative Diseases: A Narrative Review
Büşra Yurt Türer, Nevin Şanlıer
Nutrition Reviews (2024)
Closed Access | Times Cited: 4
Büşra Yurt Türer, Nevin Şanlıer
Nutrition Reviews (2024)
Closed Access | Times Cited: 4
Recent nanotechnology improvements in Curcumin bioavailability and related applications
Ying Han, Shiyao Fu, Xue‐Ning Yang, et al.
Food Bioscience (2024) Vol. 61, pp. 104660-104660
Closed Access | Times Cited: 4
Ying Han, Shiyao Fu, Xue‐Ning Yang, et al.
Food Bioscience (2024) Vol. 61, pp. 104660-104660
Closed Access | Times Cited: 4
Betaine and related compounds: Chemistry, metabolism and role in mitigating heat stress in poultry
Mahmoud Alagawany, Shaaban S. Elnesr, Mayada R. Farag, et al.
Journal of Thermal Biology (2021) Vol. 104, pp. 103168-103168
Closed Access | Times Cited: 38
Mahmoud Alagawany, Shaaban S. Elnesr, Mayada R. Farag, et al.
Journal of Thermal Biology (2021) Vol. 104, pp. 103168-103168
Closed Access | Times Cited: 38
Flavoring and extending the shelf life of cucumber juice with aroma compounds-rich herbal extracts at 4 °C through controlling chemical and microbial fluctuations
Mohamed T. El‐Saadony, Ahmed M. Saad, Hend A. Elakkad, et al.
Saudi Journal of Biological Sciences (2021) Vol. 29, Iss. 1, pp. 346-354
Open Access | Times Cited: 34
Mohamed T. El‐Saadony, Ahmed M. Saad, Hend A. Elakkad, et al.
Saudi Journal of Biological Sciences (2021) Vol. 29, Iss. 1, pp. 346-354
Open Access | Times Cited: 34
