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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Propolis: types, composition, biological activities, and veterinary product patent prospecting
Laerte Marlon Conceição dos Santos, Maísa Santos Fonseca, Ana Rita Sokolonski, et al.
Journal of the Science of Food and Agriculture (2019) Vol. 100, Iss. 4, pp. 1369-1382
Closed Access | Times Cited: 135

Showing 26-50 of 135 citing articles:

Ethanolic extract of Turkish bee pollen and propolis: phenolic composition, antiradical, antiproliferative and antibacterial activities
Hatice Ahu Kahraman, Hidayet Tutun, Muhammet Mükerrem KAYA, et al.
Biotechnology & Biotechnological Equipment (2022) Vol. 36, Iss. 1, pp. 45-56
Open Access | Times Cited: 16
The combination of Brazilian red propolis and recombinant protein rCP01850 in the immunoprophylaxis of Corynebacterium pseudotuberculosis infection in mice
Francisco Silvestre Brilhante Bezerra, Andréa de Fátima Silva Rezende, Mara Thaís de Oliveira Silva, et al.
Microbial Pathogenesis (2020) Vol. 149, pp. 104354-104354
Open Access | Times Cited: 23
Comparison of the Biological Potential and Chemical Composition of Brazilian and Mexican Propolis
Norma Patricia Silva-Beltrán, Marcelo Andrés Umsza‐Guez, Daniela Méria Rodrigues, et al.
Applied Sciences (2021) Vol. 11, Iss. 23, pp. 11417-11417
Open Access | Times Cited: 20
A comprehensive insight into the molecular and cellular mechanisms of the effects of Propolis on preserving renal function: a systematic review
Paniz Anvarifard, Maryam Anbari, Alireza Ostadrahimi, et al.
Nutrition & Metabolism (2022) Vol. 19, Iss. 1
Open Access | Times Cited: 15
Development of propolis extract-loaded nanoparticles with chitosan and hyaluronic acid for improving solubility and stability
Do Hee Kim, Eun Woo Jeong, Youjin Baek, et al.
LWT (2023) Vol. 181, pp. 114738-114738
Open Access | Times Cited: 8
In Vitro Efficacy of Hungarian Propolis against Bacteria, Yeast, and Trichomonas gallinae Isolated from Pigeons—A Possible Antibiotic Alternative?
Ádám Kerek, Péter Csanády, Barbara Tuska-Szalay, et al.
Resources (2023) Vol. 12, Iss. 9, pp. 101-101
Open Access | Times Cited: 8
Impact of biodiversification on propolis composition, functionality, and application in foods as natural preservative: A review
Kirty Pant, Anamika Sharma, Harish Kumar Chopra, et al.
Food Control (2023) Vol. 155, pp. 110097-110097
Closed Access | Times Cited: 8
Antioxidant, antidiabetic effects and polyphenolic contents of propolis from Siirt, Turkey
Eda Ören, Salih Tuncay, Yunus Emre Toprak, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 4, pp. 2772-2782
Open Access | Times Cited: 2
Characterisation of New Zealand Propolis from Different Regions Based on Its Volatile Organic Compounds
Ruby Mountford-McAuley, Alastair W. Robertson, M. Taylor, et al.
Molecules (2024) Vol. 29, Iss. 13, pp. 3143-3143
Open Access | Times Cited: 2
Characteristics of Indonesian Stingless Bee Propolis and Study of Metabolomic Properties Based on Region and Species
Diah Kartika Pratami, Muhamad Sahlan, Asep Bayu, et al.
Molecules (2024) Vol. 29, Iss. 17, pp. 4037-4037
Open Access | Times Cited: 2
Investigating Possible Synergism in the Antioxidant and Antibacterial Actions of Honey and Propolis from the Greek Island of Samothrace through Their Combined Application
Evdoxia Postali, Panagiota Peroukidou, Efstathios Giaouris, et al.
Foods (2022) Vol. 11, Iss. 14, pp. 2041-2041
Open Access | Times Cited: 13
Synthesis and Investigation of Physicochemical and Biological Properties of Films Containing Encapsulated Propolis in Hyaluronic Matrix
Gohar Khachatryan, Karen Khachatryan, Magdalena Krystyjan, et al.
Polymers (2023) Vol. 15, Iss. 5, pp. 1271-1271
Open Access | Times Cited: 7
Brazilian Green Propolis as a Therapeutic Agent for the Post-surgical Treatment of Caseous Lymphadenitis in Sheep
Mauricio Alcântara Kalil, Laerte Marlon Conceição dos Santos, Thiago Dória Barral, et al.
Frontiers in Veterinary Science (2019) Vol. 6
Open Access | Times Cited: 20
Antimicrobial activity of a novel Spanish propolis against planktonic and sessile oral Streptococcus spp
María Luisa Navarro-Pérez, Virginia Vadillo-Rodrı́guez, Irene Fernández-Babiano, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 16
Polyphenols as Emerging Antimicrobial Agents
Ashraf Ali, Antonio Parisi, G. Normanno
Springer eBooks (2022), pp. 219-259
Closed Access | Times Cited: 11
Extraction of Antioxidant Compounds from Brazilian Green Propolis Using Ultrasound-Assisted Associated with Low- and High-Pressure Extraction Methods
Thiago Dantas Teixeira, Bruna Aparecida Souza Machado, Gabriele de Abreu Barreto, et al.
Molecules (2023) Vol. 28, Iss. 5, pp. 2338-2338
Open Access | Times Cited: 6
Microbial Diversity in Bee Species and Bee Products: Pseudomonads Contribution to Bee Well-Being and the Biological Activity Exerted by Honey Bee Products: A Narrative Review
Christina Tsadila, Chiara Amoroso, Dimitris Mossialos
Diversity (2023) Vol. 15, Iss. 10, pp. 1088-1088
Open Access | Times Cited: 6
Antiviral Activity of Different Extracts of Standardized Propolis Preparations against HSV
Sevda Demir, Ali Timuçin Atayoğlu, Fabio Galeotti, et al.
Antiviral Therapy (2019) Vol. 25, Iss. 7, pp. 353-363
Closed Access | Times Cited: 19
Qualitative Analysis Related to Palynological Characterization and Biological Evaluation of Propolis from Prespa National Park (Greece)
Elisavet E. Pyrgioti, Konstantia Graikou, Nektarios Aligiannis, et al.
Molecules (2022) Vol. 27, Iss. 20, pp. 7018-7018
Open Access | Times Cited: 10
Combination of UHPLC-MS/MS with context-specific network and cheminformatic approaches for identifying bioactivities and active components of propolis
Ye-Ryeong Cho, Kyeong Ah Jo, Soo Yeon Park, et al.
Food Research International (2023) Vol. 172, pp. 113134-113134
Closed Access | Times Cited: 5
Synergistic Antibiofilm Action of Cinnamomum verum and Brazilian Green Propolis Hydroethanolic Extracts against Multidrug-Resistant Strains of Acinetobacter baumannii and Pseudomonas aeruginosa and Their Biocompatibility on Human Keratinocytes
Vanessa Marques Meccatti, K.M. Martins, Lucas de Paula Ramos, et al.
Molecules (2023) Vol. 28, Iss. 19, pp. 6904-6904
Open Access | Times Cited: 5
Optimization of Emulsification Conditions on Ethanol Extract of Taiwanese Green Propolis Using Polysorbate and Its Immunomodulatory Effects in Broilers
Felix Shih‐Hsiang Hsiao, Clara Ajeng Artdita, Kuo‐Feng Hua, et al.
Animals (2022) Vol. 12, Iss. 4, pp. 446-446
Open Access | Times Cited: 9
Physiological Responses and Histopathological Indices against Acrylamide Toxicity Treated with Metformin and Propolis in Clarias gariepinus
Bassem E. Elaraby et al.
Egyptian Journal of Aquatic Biology and Fisheries (2024) Vol. 28, Iss. 1, pp. 105-130
Open Access | Times Cited: 1
Propolis as a Bioindicator of Contamination with Toxic Metals
Ana Paola Balderrama-Carmona, Víctor Ramos-García, Liliana Ruiz-López, et al.
Earth and environmental sciences library (2024), pp. 289-317
Closed Access | Times Cited: 1
Niosomes
Priyanka Kumari, Umesh Gupta, A. Goyal
Elsevier eBooks (2024), pp. 27-64
Closed Access | Times Cited: 1

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