Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Red meat consumption and risk of frailty in older women
Ellen A. Struijk, Teresa T. Fung, Mercedes Sotos‐Prieto, et al.
Journal of Cachexia Sarcopenia and Muscle (2021) Vol. 13, Iss. 1, pp. 210-219
Open Access | Times Cited: 44

Showing 26-50 of 44 citing articles:

Dietary advanced glycation end-products (dAGEs) intake and its relation to sarcopenia and frailty – The Rotterdam Study
Komal Waqas, Jinluan Chen, Tianyuan Lu, et al.
Bone (2022) Vol. 165, pp. 116564-116564
Open Access | Times Cited: 8
Plant Protein but Not Animal Protein Consumption Is Associated with Frailty through Plasma Metabolites
Toshiko Tanaka, Jayanta Kumar Das, Yichen Jin, et al.
Nutrients (2023) Vol. 15, Iss. 19, pp. 4193-4193
Open Access | Times Cited: 4
Myoprotective whole foods, muscle health and sarcopenia in older adults
Antoneta Granic, Rachel Cooper, Siân Robinson, et al.
Current Opinion in Clinical Nutrition & Metabolic Care (2024) Vol. 27, Iss. 3, pp. 244-251
Open Access | Times Cited: 1
A Systematic Review of the Impact of Vegetarian Diets on Muscle Mass and Muscle Strength in Community‐Dwelling, Healthy Adults
Linda Smillie, Michelle Minehan, Catherine R. Knight‐Agarwal, et al.
Deleted Journal (2024)
Open Access | Times Cited: 1
Body Composition, Physical Function, and Dietary Patterns in People from 20 to Over 80 Years Old
Laetitia Lengelé, Natasha Aparecida Grande de França, Yves Rolland, et al.
The journal of nutrition health & aging (2023) Vol. 27, Iss. 11, pp. 1047-1055
Open Access | Times Cited: 3
Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on sustainable dietary and physical activity recommendations for the Spanish population
Esther López Garcı́a, Irene Bretón Lesmes, Araceli Díaz‐Perales, et al.
Food Risk Assess Europe (2023) Vol. 1, Iss. 1
Open Access | Times Cited: 3
Composition of healthy diets for older persons
Suey S.Y. Yeung, Michelle Kwan, Jean Woo
Current Opinion in Clinical Nutrition & Metabolic Care (2023) Vol. 27, Iss. 1, pp. 17-23
Closed Access | Times Cited: 2
Plant proteins: are they a good alternative to animal proteins in older people?
Lina Toutirais, Carole Vaysse, Marine Gueugneau, et al.
Current Opinion in Clinical Nutrition & Metabolic Care (2024) Vol. 27, Iss. 4, pp. 372-377
Closed Access
Nutrition and frailty: additional evidence supporting their relationships
Isabel Rodríguez-Sánchez, Leocadio Rodríguez‐Mañas
The journal of nutrition health & aging (2024) Vol. 28, Iss. 4, pp. 100218-100218
Open Access
Meat consumption and the risk of hip fracture in women and men: two prospective Swedish cohort studies
Eva Warensjö Lemming, Liisa Byberg, Jonas Höijer, et al.
European Journal of Nutrition (2024) Vol. 63, Iss. 5, pp. 1819-1833
Open Access
Evaluation of the Climate Impact and Nutritional Quality of Menus in an Italian Long-Term Care Facility
Andrea Conti, Annalisa Opizzi, Jefferson Binala, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 2815-2815
Open Access
Association of food group with the changes in sarcopenia parameters over 1 year in older outpatients in a frailty clinic
Sahoko Takagi, Keisuke Maeda, Shosuke Satake, et al.
European Geriatric Medicine (2024)
Closed Access
Associations between Low-Carbohydrate Diets and Low-Fat Diets with Frailty in Community-Dwelling Aging Chinese Adults
Xiaoxia Li, Qingan Wang, Linfeng Guo, et al.
Nutrients (2023) Vol. 15, Iss. 14, pp. 3084-3084
Open Access | Times Cited: 1
Dietary Advanced Glycation End-Products (dAGEs) Intake and its Relation to Sarcopenia and Frailty – the Rotterdam Study
Komal Waqas, Jinluan Chen, Tianqi Lu, et al.
SSRN Electronic Journal (2022)
Open Access | Times Cited: 2
Body composition, physical function, and dietary patterns in people from 20 to over 80 years old: the INSPIRE-T cohort
Laetitia Lengelé, Natasha Aparecida Grande de França, Yves Rolland, et al.
Research Square (Research Square) (2023)
Open Access
SECTION 15. THE DEVELOPMENT OF NEW MEAT PRODUCTS FOR THE ELDERLY
Sholpan Abzhanova, Gulshat Zhaksylykova, Sanam Nadirova
(2023), pp. 343-359
Open Access
A Dietary Model of Partial Meat Replacement with Walnuts Demonstrates Changes in the Nutrient Profile and Quality of the United States Population’s Diet
Lisa Spence, Beate Henschel, Rui Li, et al.
Nutrients (2023) Vol. 15, Iss. 21, pp. 4518-4518
Open Access
Teresa T. Fung, ScD, RD, Receives 2022 Monsen Award

Journal of the Academy of Nutrition and Dietetics (2022) Vol. 122, Iss. 10, pp. 1958-1959
Closed Access
Distribution of daily protein intake across meals and all-cause mortality in community-dwelling older adults
Daniela B. Estrada‐deLeón, Ellen A. Struijk, Francisco Félix Caballero, et al.
British Journal Of Nutrition (2022) Vol. 130, Iss. 4, pp. 702-708
Closed Access
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