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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A bibliometric analysis of food safety governance research from 1999 to 2019
Cong Shen, Mingxia Wei, Yilong Sheng
Food Science & Nutrition (2021) Vol. 9, Iss. 4, pp. 2316-2334
Open Access | Times Cited: 42

Showing 26-50 of 42 citing articles:

Machine learning solutions in sewer systems: a bibliometric analysis
Marc Ribalta, Ramón Béjar, Carles Mateu, et al.
Urban Water Journal (2022) Vol. 20, Iss. 1, pp. 1-14
Open Access | Times Cited: 5
Consumer’s Organic Food Buying Intention in COVID-19 Pandemic: Evidence from Vietnam
Nguyen Thi Ngan, Bui Huy Khoi
Lecture notes in networks and systems (2022), pp. 345-353
Closed Access | Times Cited: 4
Genetic basis of genome size variation of wheat
Ming Zhang, Xuebing Qiu
Functional & Integrative Genomics (2023) Vol. 23, Iss. 3
Closed Access | Times Cited: 2
Water–energy–food Nexus based on a new perspective of regional sustainable development
Mocheng Zhu
Water Science & Technology Water Supply (2023) Vol. 23, Iss. 11, pp. 4466-4478
Open Access | Times Cited: 2
Impact of Fortified Yogurt on Micronutrient Deficits: A Survey on Food Security and Health in the Northeast of Iran
Mohammad Azadi, Masoomeh Mehraban Sang Atash, Ahmad Ehtiati, et al.
Nutrients (2024) Vol. 16, Iss. 19, pp. 3325-3325
Open Access
Thermal and non-thermal pasturization of citrus fruits: a bibliometrics analysis
S.A. Olaoye, Segun Oladele, Taofeeq Alabi Badmus, et al.
Heliyon (2024) Vol. 10, Iss. 10, pp. e30905-e30905
Open Access
Food Safety Knowledge Among Tourism Faculty Undergraduates in Slovenia: Can Social Media Leverage Educational Gaps?
Marko Kukanja, Saša Planinc
Center for Educational Policy Studies Journal (2024)
Open Access
A bibliometric analysis of quality and food safety management in the food development industry
Bingqing Zhu, Hayati Habibah Abdul Talib, Qasim Hamakhurshid Hamamurad
Journal of Infrastructure Policy and Development (2024) Vol. 8, Iss. 8, pp. 5776-5776
Open Access
An investigation into China’s online catering food safety governance efficacy based on the strategies of frequent supervision and strict penalty
Cong Shen, Mingxia Wei, Chaoyang Li, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Quality and food safety management review: Biblioshiny
Bingqing Zhu, Qasim Hamakhurshid Hamamurad, Hayati Habibah Abdul Talib
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access
Factors Impacting Plant-Based Meat Product Consumption: A Consumer Survey Conducted in a New First-Tier City in China
Cong Shen, Xinyao Wu, E. Zhang, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3496-3496
Open Access
Behavioral strategies of actors in food safety social co-governance: Analysis of a four-party evolutionary game
Linhai Wu
Research Square (Research Square) (2023)
Open Access | Times Cited: 1
Bibliometric Analysis of the Scientific Research of Food Industry By-Products in the Period 1976–2021
S. Hasenay, Đurđica Ačkar
Sustainability (2022) Vol. 14, Iss. 24, pp. 16910-16910
Open Access | Times Cited: 2
İklim Değişikliği ve Gıda Güvenliği Konulu Hakem Denetimli Makalelerin Bibliyometrik Profili
Aykut Göktuğ Soylu, Fügen Durlu Özkaya
Turk Turizm Arastirmalari Dergisi (2021) Vol. 5, Iss. 2, pp. 1589-1602
Open Access | Times Cited: 2
Thermal and Non-Thermal Pasteurization of Citrus Fruits: A Bibliometrics Analysis
Saheed Abiola Olaoye, Taofeeq Alabi Badmus, I. Filani, et al.
(2023)
Closed Access
Bibliometric Analysis of Food Fraud
Ade Bastian
West Science Interdisciplinary Studies (2023) Vol. 1, Iss. 09, pp. 690-701
Open Access
Turizm Çalışmalarındaki Gıda Güvenliği Konusu Üzerine Bir İnceleme: ULAKBİM Tr-Dizin Örneği (A Review on Food Safety in Tourism Studies: The Case of ULAKBIM Tr-Index)
Ahmet Can Göksun, Nihan AKDEMİR
Journal of Tourism and Gastronomy Studies (2023)
Open Access
Climate change: a bibliometric review
Ebru Bakaç
European Journal of Science and Technology (2021)
Open Access
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