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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Toward an understanding of potato starch structure, function, biosynthesis, and applications
Chuan Tong, Zheng Ma, Hangjun Chen, et al.
Food Frontiers (2023) Vol. 4, Iss. 3, pp. 980-1000
Open Access | Times Cited: 38

Showing 26-50 of 38 citing articles:

The mechanisms in the gut microbiota regulation and type 2 diabetes therapeutic activity of resistant starches
Xiaoqing Li, Ruoxin Chen, Jiahui Wen, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133279-133279
Closed Access
Targeted Isolation of Cellulose Nanofibers of Specific Lengths from Potato Residue
Yingfeng Wang, Timo Pääkkönen, Laleh Solhi, et al.
(2024)
Closed Access
The impact of Cas9-mediated mutagenesis of genes encoding potato starch-branching enzymes on starch structural properties and in vitro digestibility
Hannah C. Harris, Frederick J. Warren
Carbohydrate Polymers (2024) Vol. 345, pp. 122561-122561
Open Access
Physicochemical properties of starch of four varieties of native potatoes
Antonieta Mojo-Quisani, Katiuska Licona-Pacco, David Choque-Quispe, et al.
Heliyon (2024) Vol. 10, Iss. 16, pp. e35809-e35809
Open Access
Ageing Behavior of Starch-Based Food Packaging Bioplastics in Riparian Sediments and Sediment-derived Dissolved Organic Matter in the Soil Environment.
A G Sethu Lakshmi, M.P. Saravanakumar
Journal of Hazardous Materials (2024) Vol. 480, pp. 135778-135778
Closed Access
CRISPR/Cas-Mediated Genome Editing for Improving Key Traits in Potato (Solanum tuberosum L.)
Salej Sood, Bhawna Dipta, Vikas Mangal, et al.
Journal of Plant Growth Regulation (2024)
Closed Access
Early Generation Selection of Potato Breeding Lines
Загипа Сапахова, Жанар Абилда, Maxat Toishimanov, et al.
Horticulturae (2024) Vol. 10, Iss. 10, pp. 1121-1121
Open Access
Acarbose impairs gut Bacteroides growth by targeting intracellular glucosidases
Haley A. Brown, Adeline L. Morris, Nicholas A. Pudlo, et al.
mBio (2024)
Open Access
A Femtosecond Fiber Laser‐Based Compact Label‐Free Multimodality Nonlinear Optical Microscopy and Its Ex Vivo Bioimaging
Chen Jia, Q.J. Li, Zhanqin Zhang, et al.
Microscopy Research and Technique (2024)
Closed Access
Characterization of differences in volatile compounds and metabolites of six varieties of potato with different processing properties
Wenyuan Zhang, Liang Li, Yaqi Zhao, et al.
Food Chemistry X (2024) Vol. 25, pp. 102116-102116
Open Access
Genotypic diversity in potato non-starch and starch lysophospholipids and relationships with starch qualities
Chuan Tong, Zhimin Yu, Zheng Ma, et al.
Food Hydrocolloids (2024), pp. 111016-111016
Closed Access
Characterization of resistant starch (type III) produced from banana (Musa acuminata x balbisiana CV Awak) pseudostem
Lee Hoon Ho, Rashneve Segar, Fairus Shalini Mathihalagan, et al.
Canrea Journal Food Technology Nutritions and Culinary Journal (2024), pp. 162-179
Open Access
The identification of potato genotype diversity based on morpho-agronomy and nutritional traits in the highland areas of Papua, Indonesia
Saraswati Prabawardani, DARMA J. YOGI, Nouke Lenda Mawikere, et al.
Biodiversitas Journal of Biological Diversity (2023) Vol. 24, Iss. 10
Open Access
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