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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Onion (Allium cepa L.) bioactives: Chemistry, pharmacotherapeutic functions, and industrial applications
Narashans Alok Sagar, Sunil Pareek, Noureddine Benkeblia, et al.
Food Frontiers (2022) Vol. 3, Iss. 3, pp. 380-412
Open Access | Times Cited: 64

Showing 26-50 of 64 citing articles:

The Impact of Dietary Flavonols on Central Obesity Parameters in Polish Adults
Joanna Popiołek-Kalisz
Nutrients (2022) Vol. 14, Iss. 23, pp. 5051-5051
Open Access | Times Cited: 14
Multi‐emitting fluorescent system–assisted lab‐in‐a‐syringe device for on‐site and background‐free detection of 2,4‐dichlorophenoxyacetic acid
Xia Tong, Tongtao Wang, Yuanxin Cao, et al.
Food Frontiers (2023) Vol. 4, Iss. 3, pp. 1453-1461
Open Access | Times Cited: 8
Chemical Composition and In Vitro Bioactivities of Extracts from Cones of P. halepensis, P. brutia, and P. pinea: Insights into Pharmaceutical and Cosmetic Potential
Amel Chammam, Luc Fillaudeau, Mehrez Romdhane, et al.
Plants (2024) Vol. 13, Iss. 13, pp. 1802-1802
Open Access | Times Cited: 2
Development of Antimicrobial and Insecticidal Silk Fabrics via Eco-printing with Natural Dyes from Agricultural Wastes
Ashgan Abdel Fattah Mohamed, Amr Nassar, Fatma H. Galal, et al.
Fibers and Polymers (2024) Vol. 25, Iss. 8, pp. 2953-2965
Closed Access | Times Cited: 2
Onion skin–derived sorbent for the sequestration of methylparaben in contaminated aqueous medium
Adedapo O. Adeola, Kabir O. Oyedotun, Ngwako Joseas Waleng, et al.
Biomass Conversion and Biorefinery (2023) Vol. 14, Iss. 18, pp. 22909-22920
Open Access | Times Cited: 6
Water Productivity Indices of Onion (Allium cepa) under Drip Irrigation and Mulching in a Semi-Arid Tropical Region of Colombia
César Augusto Terán-Chaves, Luis Montejo-Nuñez, Carina Cecilia Cordero Cordero, et al.
Horticulturae (2023) Vol. 9, Iss. 6, pp. 632-632
Open Access | Times Cited: 6
Biostimulants Affect Differently Biomass and Antioxidant Status of Onion (Allium cepa) Depending on Production Method
Đorđe Vojnović, Ivana Maksimović, Aleksandra Tepić, et al.
Horticulturae (2023) Vol. 9, Iss. 12, pp. 1345-1345
Open Access | Times Cited: 6
Chromatography Scrutiny, Molecular Docking, Clarifying the Selectivities and the Mechanism of [3 + 2] Cycloloaddition Reaction between Linallol and Chlorobenzene-Nitrile-oxide
Ali Barhoumi, Kamal Ryachi, Mohammed Elalaoui Belghiti, et al.
Journal of Fluorescence (2023) Vol. 34, Iss. 4, pp. 1913-1929
Closed Access | Times Cited: 5
Electron Beam Irradiation Cross-Linked Hydrogel Patches Loaded with Red Onion Peel Extract for Transdermal Drug Delivery: Formulation, Characterization, Cytocompatibility, and Skin Permeation
Pimpon Uttayarat, Rattanakorn Chiangnoon, Thanu Thongnopkoon, et al.
Gels (2023) Vol. 9, Iss. 1, pp. 52-52
Open Access | Times Cited: 4
Application of Red Onion Peel Extract for Green Synthesis of Silver Nanoparticles in Hydrogels Exhibiting Antimicrobial Properties
Judita Puišo, Algimantas Paškevičius, Jonas Žvirgždas, et al.
Gels (2023) Vol. 9, Iss. 6, pp. 498-498
Open Access | Times Cited: 4
Effects of Biochar Type on the Growth and Harvest Index of Onion (Allium cepa L.)
Ángel Monserrate Guzmán Cedeño, Veris Saldarriaga, Galo Cedeño, et al.
AgriEngineering (2024) Vol. 6, Iss. 2, pp. 1568-1580
Open Access | Times Cited: 1
Nutritional, antioxidant, and sensory properties of innovative onion pie produced from whole wheat flour, carob beans flour, onion, scallions, and roasted Seaweeds
Rehab F.M. Ali, Ayman M. El-Anany
Italian Journal of Food Science (2024) Vol. 36, Iss. 3, pp. 57-71
Open Access | Times Cited: 1
Insights into bioactive constituents of onion (Allium cepa L.) waste: a comparative metabolomics study enhanced by chemometric tools
Mariam M. Elattar, Hala M. Hammoda, Doaa A. Ghareeb, et al.
BMC Complementary Medicine and Therapies (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Ultrasound-assisted sustainable extraction of bioactive phytochemicals in shallot (Allium ascalonicum L.) peel: A DoE and metabolomics combined approach
Cadmiel Moldovan, Alexandru Nicolescu, Oleg Frumuzachi, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 41, pp. 101729-101729
Closed Access | Times Cited: 1
Varietal Differences of Yield, Morphological, and Biochemical Parameters of Allium cepa L. under Precipitation Excess in Different Phenological Phases
Nadezhda Golubkina, O. V. Romanova, В. С. Романов, et al.
Stresses (2023) Vol. 3, Iss. 3, pp. 541-554
Open Access | Times Cited: 3
The medieval skincare routine according to the formulations of Madgistra Trotula and the Medical School of Salerno and its reflection on cosmetology of the third millennium
Simona Pisanti, Teresa Mencherini, Tiziana Esposito, et al.
Journal of Cosmetic Dermatology (2022) Vol. 22, Iss. 2, pp. 542-554
Open Access | Times Cited: 4
Integrating Genetic and Chromosome Maps of Allium cepa: From Markers Visualization to Genome Assembly Verification
Aleksey Ermolaev, Natalia Kudryavtseva, Anton Pivovarov, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 18, pp. 10486-10486
Open Access | Times Cited: 3
Post-harvest Storage Losses Study in Onion Genotypes
Kumari Sweta Rani, Sangeeta Shree, Md. Zaffrul Islam, et al.
International Journal of Plant & Soil Science (2024) Vol. 36, Iss. 4, pp. 75-80
Open Access
8(S)-[(1R,2S,5R)-2-Isopropyl-5-methylcyclohexyloxy]-3,4-dihydro-2H-[1,4]dithiepino[2,3-c]furan-6(8H)-one
Alsu M. Khabibrakhmanova, E. S. Rabbanieva, D. P. Gerasimova, et al.
Molbank (2024) Vol. 2024, Iss. 2, pp. M1820-M1820
Open Access
Onion (Allium cepa L.) Extract: A Green and Eco-friendly Catalyst for MW-Assisted Solvent-Free Synthesis of Pyrroles via Paal–Knorr Reaction
Omid Marvi, Sattar Arshadi
Russian Journal of Organic Chemistry (2024) Vol. 60, Iss. 3, pp. 472-479
Closed Access
A comparative biochemical characterization of Allium genetic resources of Türkiye
Ebubekir Paşazade, Fatih Hancı
Genetic Resources and Crop Evolution (2024)
Open Access
Incremental Effects of Near-Atmospheric-Pressure Low-Temperature Air Plasma Jet Irradiation on Polyphenol Content in Harvested Onions
Retsuo Kawakami, Rie Mukai, T. Matsumura, et al.
Journal of Physics D Applied Physics (2024) Vol. 57, Iss. 47, pp. 475201-475201
Closed Access
Effect of carbon dioxide on anthocyanins and sucrose synthesis of red onion (Allium cepa L.) during post‐harvest storage
Sanusi Shamsudeen Nassarawa, Isaac Babatunde Oluwalana, Hamad Rafique, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 12, pp. 9385-9393
Closed Access
Enhancing Indian Onion (Allium Cepa L. var. aggregatum) Extraction by Microwave Hydrodiffusion and Gravity (MHG) Method: Parametric Study and Optimization using FCCD Design
Yeni Variyana, Murni Fitria, Raka Selaksa Charisma Muchammad, et al.
Results in Engineering (2024) Vol. 24, pp. 103294-103294
Open Access
Functional, physicochemical properties of sodium carbonate-soluble polysaccharides from the bulbs and foliage leaves of yellow and red onion
Magdalena Marciniak, Jolanta Cieśla, Monika Szymańska‐Chargot, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access

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