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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent trends and applications of polysaccharides for microencapsulation of probiotics
Huan Liu, Mingyong Xie, Shaoping Nie
Food Frontiers (2020) Vol. 1, Iss. 1, pp. 45-59
Open Access | Times Cited: 79

Showing 26-50 of 79 citing articles:

Effects of blackberry polysaccharide on the quality improvement of boiled chicken breast
Yuanju He, Chang Zhang, Yimei Zheng, et al.
Food Chemistry X (2023) Vol. 18, pp. 100623-100623
Open Access | Times Cited: 14
Development of chitosan/carrageenan macrobeads for encapsulation of Paenibacillus polymyxa and its biocontrol efficiency against clubroot disease in Brassica crops
Huajun Kang, Tengfei Fan, Zihan Lin, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130323-130323
Closed Access | Times Cited: 4
Mucilage as a functional food hydrocolloid: ongoing and potential applications in prebiotics and nutraceuticals
Iman A.A. Kassem, Tolulope Joshua Ashaolu, Rabab Kamel, et al.
Food & Function (2021) Vol. 12, Iss. 11, pp. 4738-4748
Closed Access | Times Cited: 38
Encapsulation of Lactobacillus in Low-Methoxyl Pectin-Based Microcapsules Stimulates Biofilm Formation: Enhanced Resistances to Heat Shock and Simulated Gastrointestinal Digestion
Caian He, Imca Sampers, Davy Van de Walle, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 22, pp. 6281-6290
Closed Access | Times Cited: 36
β-glucan as a promising food additive and immunostimulant in aquaculture industry
Mohammad Hossein Khanjani, Moslem Sharifinia, Gholamreza Ghaedi
Annals of Animal Science (2021) Vol. 22, Iss. 3, pp. 817-827
Open Access | Times Cited: 32
Hydrogel microcapsules containing engineered bacteria for sustained production and release of protein drugs
Yu Chang, Xinyu Zhang, Gaoju Pang, et al.
Biomaterials (2022) Vol. 287, pp. 121619-121619
Closed Access | Times Cited: 22
Natural sources and encapsulating materials for probiotics delivery systems: Recent applications and challenges in functional food development
Shubhi Singh, Rishibha Gupta, Sonam Chawla, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 22
Polysaccharide-fecal microbiota-based colon-targeted self-nanoemulsifying drug delivery system of curcumin for treating polycystic ovarian syndrome
Leander Corrie, Hardeep Singh, Monica Gulati, et al.
Naunyn-Schmiedeberg s Archives of Pharmacology (2024) Vol. 397, Iss. 9, pp. 6721-6743
Closed Access | Times Cited: 3
Recent trends in nanocellulose: Metabolism-related, gastrointestinal effects, and applications in probiotic delivery
Ao Liu, Hailian Wu, Zishu Dong, et al.
Carbohydrate Polymers (2024) Vol. 343, pp. 122442-122442
Closed Access | Times Cited: 3
Single-cell encapsulation systems for probiotic delivery: Armor probiotics
Runan Zhao, Ting Yu, Jiaheng Li, et al.
Advances in Colloid and Interface Science (2024) Vol. 332, pp. 103270-103270
Closed Access | Times Cited: 3
Application of Encapsulation Technology in Edible Films: Carrier of Bioactive Compounds
Vandana Chaudhary, Neha Thakur, Priyanka Kajla, et al.
Frontiers in Sustainable Food Systems (2021) Vol. 5
Open Access | Times Cited: 28
Aquafeed Production from Fermented Fish Waste and Lemon Peel
Alessia Tropea, Angela Giorgia Potortí, Vincenzo Lo Turco, et al.
Fermentation (2021) Vol. 7, Iss. 4, pp. 272-272
Open Access | Times Cited: 28
Characterization of Zizania latifolia polysaccharide-corn starch composite films and their application in the postharvest preservation of strawberries
Jing Huang, Weijie Wu, Ben Niu, et al.
LWT (2022) Vol. 173, pp. 114332-114332
Open Access | Times Cited: 19
Microencapsulation of Lactobacillus rhamnosus GG with flaxseed mucilage using co-extrusion technique
Lai Ka Wai, Yu Hsuan How, Liew Phing Pui
Journal of Microencapsulation (2020) Vol. 38, Iss. 2, pp. 134-148
Closed Access | Times Cited: 28
Enhanced tolerance to environmental stress of Clostridium butyricum spore encapsulated in citrus peel pectin polysaccharide for colitis therapy
Yuxian Wang, Anna Lin, Zhaoxu Yan, et al.
Food Bioscience (2024) Vol. 60, pp. 104436-104436
Closed Access | Times Cited: 2
Encapsulated probiotic Lactiplantibacillus strains with promising applications as feed additives for broiler chickens
Manel Sebouai, Samia Hamma-Faradji, Abdelmalek Rezgui, et al.
Comparative Immunology Microbiology and Infectious Diseases (2024) Vol. 111, pp. 102213-102213
Closed Access | Times Cited: 2
Properties and functions of acylated starch with short-chain fatty acids: a comprehensive review
Xin Li, Jingyi Gao, Wei Chen, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-14
Closed Access | Times Cited: 2
Rhizosphere bacterial exopolysaccharides: composition, biosynthesis, and their potential applications
Thuy Trang Pham, Thanh-Dung Nguyen, Thi-Tho Nguyen, et al.
Archives of Microbiology (2024) Vol. 206, Iss. 9
Closed Access | Times Cited: 2
Low‐calorie synbiotic yoghurt from indigenous probiotic culture and combination of inulin and oligofructose: Improved sensory, rheological, and textural attributes
Prittam Chand, Muneendra Kumar, Ashish Kumar Singh, et al.
Journal of Food Processing and Preservation (2021) Vol. 45, Iss. 4
Open Access | Times Cited: 21
Resistant Starch-Based Edible Coating Composites for Spray-Dried Microencapsulation of Lactobacillus acidophilus, Comparative Assessment of Thermal Protection, In Vitro Digestion and Physicochemical Characteristics
Muhammad Zafarullah, Rabia Ramzan, Ruifen Zhang, et al.
Coatings (2021) Vol. 11, Iss. 5, pp. 587-587
Open Access | Times Cited: 21
Spirulina polysaccharide induces the metabolic shifts and gut microbiota change of lung cancer in mice
Yingfang Lu, Bo Peng, Yuqi Lin, et al.
Current Research in Food Science (2022) Vol. 5, pp. 1313-1319
Open Access | Times Cited: 14
Survival and storage stability of encapsulated probiotic under simulated digestion conditions and on dried apple snacks
Muhammad Afzaal, Farhan Saeed, Shahzad Hussain, et al.
Food Science & Nutrition (2020) Vol. 8, Iss. 10, pp. 5392-5401
Open Access | Times Cited: 20
Naturally Occurring Exopolysaccharide Nanoparticles: Formation Process and Their Application in Glutathione Detection
Chengcheng Li, Xiaodong Zhang, Yuxin Guo, et al.
ACS Applied Materials & Interfaces (2021) Vol. 13, Iss. 17, pp. 19756-19767
Closed Access | Times Cited: 19
Methodological advances and challenges in probiotic bacteria production: Ongoing strategies and future perspectives
Zubeen Hathi, Srinivas Mettu, Anshu Priya, et al.
Biochemical Engineering Journal (2021) Vol. 176, pp. 108199-108199
Closed Access | Times Cited: 17
Fractionation, physicochemical and structural characterization of polysaccharides from barley water-soluble fiber
Yuxiao Wang, Linyan Li, Ting Zhang, et al.
Food Hydrocolloids (2020) Vol. 113, pp. 106539-106539
Closed Access | Times Cited: 18

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