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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Genetics of sweet taste preferences
Alexander A. Bachmanov, Natalia P. Bosak, Wely B. Floriano, et al.
Flavour and Fragrance Journal (2011) Vol. 26, Iss. 4, pp. 286-294
Open Access | Times Cited: 85

Showing 26-50 of 85 citing articles:

Genetic Predisposition and Taste Preference: Impact on Food Intake and Risk of Chronic Disease
Cedrick D. Dotson, Jennifer Babich, Nanette Steinle
Current Nutrition Reports (2012) Vol. 1, Iss. 3, pp. 175-183
Open Access | Times Cited: 19
Attenuated acute salivary α-amylase responses to gustatory stimulation with citric acid in thin children
Long Hui Chen, Zemin Yang, Weiwen Chen, et al.
British Journal Of Nutrition (2015) Vol. 113, Iss. 7, pp. 1078-1085
Open Access | Times Cited: 17
Multiple Dimensions of Sweet Taste Perception Altered after Sleep Curtailment
Edward J. Szczygiel, Sungeun Cho, Robin M. Tucker
Nutrients (2019) Vol. 11, Iss. 9, pp. 2015-2015
Open Access | Times Cited: 17
Individual Differences in Multisensory Flavor Perception
Cordelia A. Running, John E. Hayes
Elsevier eBooks (2016), pp. 185-210
Closed Access | Times Cited: 15
The involvement of the T1R3 receptor protein in the control of glucose metabolism in mice at different levels of glycemia
В. О. Муровец, Alexander A. Bachmanov, S. V. Travnikov, et al.
Journal of Evolutionary Biochemistry and Physiology (2014) Vol. 50, Iss. 4, pp. 334-344
Open Access | Times Cited: 15
The teleost fish, blue gourami Trichopodus trichopterus, distinguishes the taste of chemically similar substances
A. O. Kasumyan, Grigoryi E. Mouromtsev
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 13
Preschooler liking of meal components: The impact of familiarity, neophobia, and sensory characteristics
Gianluca Donadini, Giorgia Spigno, Sebastiano Porretta
Journal of Sensory Studies (2021) Vol. 36, Iss. 3
Closed Access | Times Cited: 12
Bitter and sweet taste perception: relationships to self-reported oral hygiene habits and oral health status in a survey of Australian adults
Kiranjit Kaur, Dean Sculley, Martin Veysey, et al.
BMC Oral Health (2021) Vol. 21, Iss. 1
Open Access | Times Cited: 12
Bitter taste function-related genes are implicated in the behavioral association between taste preference and ethanol preference in male mice
Anna P. Koh, Molly I. Smith, Robin Dando
Physiology & Behavior (2024) Vol. 276, pp. 114473-114473
Closed Access | Times Cited: 1
Understanding the determinants of sweet taste liking in the African and East Asian ancestry groups in the U.S.–A study protocol
May Cheung, Patrice Hubert, Danielle R. Reed, et al.
PLoS ONE (2024) Vol. 19, Iss. 4, pp. e0300071-e0300071
Open Access | Times Cited: 1
Sweet Taste: From Reception to Perception
В. О. Муровец, Ekaterina A. Lukina, В. А. Золотарев
Neuroscience and Behavioral Physiology (2024) Vol. 54, Iss. 5, pp. 793-808
Closed Access | Times Cited: 1
Artificially sweetened beverage consumption and all-cause and cause-specific mortality: an updated systematic review and dose-response meta-analysis of prospective cohort studies
Zhangling Chen, Wei Cheng, Sander Lamballais, et al.
Nutrition Journal (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 1
Male and female behavioral variability and morphine response in C57BL/6J, DBA/2J, and their BXD progeny following chronic stress exposure
Carole Morel, Lyonna F. Parise, Yentl Y. van der Zee, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Expression and functional activity of bitter taste receptors in primary renal tubular epithelial cells and M-1 cells
Jie Liang, Fuxue Chen, Fu Gu, et al.
Molecular and Cellular Biochemistry (2017) Vol. 428, Iss. 1-2, pp. 193-202
Closed Access | Times Cited: 11
The rs35874116 single nucleotide polymorphism increases sweet intake and the risk of severe early childhood caries: a case–control study
Yan Liang, Junyu Yao, Rongmin Qiu, et al.
BMC Oral Health (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 7
The Effect of Sleep Curtailment on Hedonic Responses to Liquid and Solid Food
Edward J. Szczygiel, Sungeun Cho, Robin M. Tucker
Foods (2019) Vol. 8, Iss. 10, pp. 465-465
Open Access | Times Cited: 10
Stevia preferences in Wistar rats
Paula Núñez Martínez, Juan Argüelles, C. Perillán
Psicothema (2016) Vol. 4, Iss. 28, pp. 442-447
Open Access | Times Cited: 9
Sucralose regulates postprandial blood glucose in mice through intestinal sweet taste receptors Tas1r2/Tas1r3
Qing Shi, Lei Xu, Lei Cai, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 4, pp. 2233-2244
Closed Access | Times Cited: 3
Effects of neonatal allopregnanolone manipulations and early maternal separation on adult alcohol intake and monoamine levels in ventral striatum of male rats
Anna Llidó, Iris Bartolomé, Sònia Darbra, et al.
Hormones and Behavior (2016) Vol. 82, pp. 11-20
Closed Access | Times Cited: 8
An overview of addiction to sugar
Adejoke Y. Onaolapo, Olakunle J. Onaolapo, Olugbenga Adekunle Olowe
Elsevier eBooks (2020), pp. 195-216
Closed Access | Times Cited: 8
Relationship of negative emotion with leptin and food intake among overweight women
Ana Carolina Aguiar-Bloemer, Carina Carlucci Palazzo, Rosa Wanda Diez Garcia
Physiology & Behavior (2021) Vol. 237, pp. 113457-113457
Open Access | Times Cited: 7
Development of Human Learned Flavor Likes and Dislikes
Martin R. Yeomans
Elsevier eBooks (2010), pp. 161-178
Closed Access | Times Cited: 7
Allelic variation of the Tas1r3 taste receptor gene affects sweet taste responsiveness and metabolism of glucose in F1 mouse hybrids
В. О. Муровец, Ekaterina A. Lukina, Egor A. Sozontov, et al.
PLoS ONE (2020) Vol. 15, Iss. 7, pp. e0235913-e0235913
Open Access | Times Cited: 7
Proceedings of the 2015 ASPEN Research Workshop—Taste Signaling
Alan C. Spector, Carel W. le Roux, Steven D. Munger, et al.
Journal of Parenteral and Enteral Nutrition (2015) Vol. 41, Iss. 1, pp. 113-124
Open Access | Times Cited: 6
Genetics of Taste Perception
Alexander A. Bachmanov, John D. Boughter
Encyclopedia of Life Sciences (2012)
Closed Access | Times Cited: 6

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