OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Tree Nut Oils: Chemical Profiles, Extraction, Stability, and Quality Concerns
Damián Maestri, María Cecilia Cittadini, Romina Bodoira, et al.
European Journal of Lipid Science and Technology (2020) Vol. 122, Iss. 6
Closed Access | Times Cited: 50
Damián Maestri, María Cecilia Cittadini, Romina Bodoira, et al.
European Journal of Lipid Science and Technology (2020) Vol. 122, Iss. 6
Closed Access | Times Cited: 50
Showing 26-50 of 50 citing articles:
The Nutritional Qualities of Walnuts and Their Planted Soils from China—Level and Relationship
Maokai Cui, Qingyang Li, Zhanglin Ni, et al.
Forests (2023) Vol. 14, Iss. 7, pp. 1369-1369
Open Access | Times Cited: 4
Maokai Cui, Qingyang Li, Zhanglin Ni, et al.
Forests (2023) Vol. 14, Iss. 7, pp. 1369-1369
Open Access | Times Cited: 4
Neuroprotection induced by edible oils
Alam Zeb
Elsevier eBooks (2024), pp. 1487-1505
Closed Access | Times Cited: 1
Alam Zeb
Elsevier eBooks (2024), pp. 1487-1505
Closed Access | Times Cited: 1
An Overview of the Characteristics, Advantages, and Uses of Nuts
Romina Alina Marc, Crina Mureșan, Anamaria POP, et al.
IntechOpen eBooks (2024)
Open Access | Times Cited: 1
Romina Alina Marc, Crina Mureșan, Anamaria POP, et al.
IntechOpen eBooks (2024)
Open Access | Times Cited: 1
Foliar application of biostimulants improves nutritional and bioactive quality of walnuts
Liege Aguiar Pascoalino, Tânia CSP Pires, José Pinela, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access | Times Cited: 1
Liege Aguiar Pascoalino, Tânia CSP Pires, José Pinela, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access | Times Cited: 1
Potential of mangaba (Hancornia speciosa), mango (Mangifera indica L.), and papaya (Carica papaya L.) seeds as sources of bioactive compounds
Anna Carolina da Silva, Neuza Jorge
Revista CERES (2020) Vol. 67, Iss. 6, pp. 439-447
Open Access | Times Cited: 9
Anna Carolina da Silva, Neuza Jorge
Revista CERES (2020) Vol. 67, Iss. 6, pp. 439-447
Open Access | Times Cited: 9
Chemical characterization of gurguéia nut (Dipteryx lacunifera Ducke) and press cake oil obtained by hydraulic pressing and supercritical extraction
Gabriela Polmann, Gerson Lopes Teixeira, Pedro Henrique Santos, et al.
Biomass Conversion and Biorefinery (2023) Vol. 14, Iss. 16, pp. 19065-19080
Closed Access | Times Cited: 3
Gabriela Polmann, Gerson Lopes Teixeira, Pedro Henrique Santos, et al.
Biomass Conversion and Biorefinery (2023) Vol. 14, Iss. 16, pp. 19065-19080
Closed Access | Times Cited: 3
Bioactive Phytochemicals from Almond (Prunus dulcis) Oil Processing By-products
Hüseyin Kara, Hamide Filiz Ayyıldız, İsmail Tarhan, et al.
Reference series in phytochemistry (2023), pp. 595-619
Closed Access | Times Cited: 3
Hüseyin Kara, Hamide Filiz Ayyıldız, İsmail Tarhan, et al.
Reference series in phytochemistry (2023), pp. 595-619
Closed Access | Times Cited: 3
Contribution of pecan (Carya illinoinensis [Wangenh.| K. Koch) to Sustainable Development Goal 2 under the dual perspective of carbon storage and human nutrition
G. S. Cambareri, E.A. Frusso, Esteban Herrera-Aguirre, et al.
Frontiers in Soil Science (2023) Vol. 3
Open Access | Times Cited: 3
G. S. Cambareri, E.A. Frusso, Esteban Herrera-Aguirre, et al.
Frontiers in Soil Science (2023) Vol. 3
Open Access | Times Cited: 3
Comprehensive Characterization of Kukui Nuts as Feedstock for Energy Production in Hawaii
Jinxia Fu, Seren Weber, Scott Q. Turn
ACS Omega (2023) Vol. 8, Iss. 25, pp. 22567-22574
Open Access | Times Cited: 3
Jinxia Fu, Seren Weber, Scott Q. Turn
ACS Omega (2023) Vol. 8, Iss. 25, pp. 22567-22574
Open Access | Times Cited: 3
Óleo de Castanha-do-Brasil: métodos de extração e aplicações na indústria
ARTHUR LOBATO SILVA CARVALHO, Marlice Cruz Martelli, Shirley Cristina Cabral Nascimento, et al.
Research Society and Development (2022) Vol. 11, Iss. 4, pp. e29511427256-e29511427256
Open Access | Times Cited: 5
ARTHUR LOBATO SILVA CARVALHO, Marlice Cruz Martelli, Shirley Cristina Cabral Nascimento, et al.
Research Society and Development (2022) Vol. 11, Iss. 4, pp. e29511427256-e29511427256
Open Access | Times Cited: 5
Investigation on walnut kernel oil extraction using different methods
Jingwen Wang, Kai Zhang, Jian Sheng, et al.
BioResources (2022) Vol. 18, Iss. 1, pp. 869-883
Open Access | Times Cited: 4
Jingwen Wang, Kai Zhang, Jian Sheng, et al.
BioResources (2022) Vol. 18, Iss. 1, pp. 869-883
Open Access | Times Cited: 4
The simultaneous influence of ultraviolet rays and cold plasma on the physicochemical attributes and shelf life of dried pistachios during the storage period
Fatemeh Zeraatpisheh, Fatemeh Mosallaie, Farideh Sanaei, et al.
Journal of Food Process Engineering (2023) Vol. 46, Iss. 9
Closed Access | Times Cited: 2
Fatemeh Zeraatpisheh, Fatemeh Mosallaie, Farideh Sanaei, et al.
Journal of Food Process Engineering (2023) Vol. 46, Iss. 9
Closed Access | Times Cited: 2
Using texture analyzer to characterize pecan and olive oil tactile properties, compare to viscometer analysis, and link to fatty acid profile and total polyphenols
Mindy Davila, Xuejun Liu, Zahra Yusufali, et al.
Journal of Texture Studies (2022) Vol. 53, Iss. 2, pp. 209-219
Closed Access | Times Cited: 3
Mindy Davila, Xuejun Liu, Zahra Yusufali, et al.
Journal of Texture Studies (2022) Vol. 53, Iss. 2, pp. 209-219
Closed Access | Times Cited: 3
Comparison of the nutritional composition of raw, boiled, roasted Macadamia (F. Muell. Macadamieae) and its application as an elder-friendly food
Dah‐Sol Kim, Fumiko Iida, Nami Joo
International Journal of Gastronomy and Food Science (2022) Vol. 30, pp. 100592-100592
Closed Access | Times Cited: 3
Dah‐Sol Kim, Fumiko Iida, Nami Joo
International Journal of Gastronomy and Food Science (2022) Vol. 30, pp. 100592-100592
Closed Access | Times Cited: 3
Unlocking cold-pressed nut potential: focus on tocopherol content of oils and defatted cakes
Marco Panzanini, Martina Genesi, Giuseppe Zeppa, et al.
Italian Journal of Food Science (2024) Vol. 36, Iss. 2, pp. 101-110
Open Access
Marco Panzanini, Martina Genesi, Giuseppe Zeppa, et al.
Italian Journal of Food Science (2024) Vol. 36, Iss. 2, pp. 101-110
Open Access
Brazil Nut Semi-Defatted Flour Oil: Impact of Extraction Using Pressurized Solvents on Lipid Profile, Bioactive Compounds Composition, and Oxidative Stability
Karen Keli Barbosa Abrantes, Tatiana Colombo Pimentel, Camila da Silva, et al.
Plants (2024) Vol. 13, Iss. 19, pp. 2678-2678
Open Access
Karen Keli Barbosa Abrantes, Tatiana Colombo Pimentel, Camila da Silva, et al.
Plants (2024) Vol. 13, Iss. 19, pp. 2678-2678
Open Access
Physicochemical characteristics and fatty acid composition of kernels oil from four mangoes varieties (Mangifera indica) (Kent, Brooks, Keitt and Amelie) harvested, processed in North of Cote d’Ivoire
M Diomandé, Konan KH, Koffi TDM, et al.
World Journal of Advanced Research and Reviews (2021) Vol. 11, Iss. 3, pp. 102-108
Open Access | Times Cited: 3
M Diomandé, Konan KH, Koffi TDM, et al.
World Journal of Advanced Research and Reviews (2021) Vol. 11, Iss. 3, pp. 102-108
Open Access | Times Cited: 3
Bioactive Phytochemicals from Almond (Prunus dulcis) Oil Processing By-Products
Hüseyin Kara, Hamide Filiz Ayyıldız, İsmail Tarhan, et al.
Reference series in phytochemistry (2022), pp. 1-25
Closed Access | Times Cited: 2
Hüseyin Kara, Hamide Filiz Ayyıldız, İsmail Tarhan, et al.
Reference series in phytochemistry (2022), pp. 1-25
Closed Access | Times Cited: 2
Pecan (Carya illinoinensis ) oil consumer hedonic rating, sensory characteristic, satiating and energizing effect, and drivers of overall acceptance
Xiaofen Du, Adriana Muñiz, Shanil Juma
Journal of the American Oil Chemists Society (2022) Vol. 100, Iss. 1, pp. 57-68
Closed Access | Times Cited: 2
Xiaofen Du, Adriana Muñiz, Shanil Juma
Journal of the American Oil Chemists Society (2022) Vol. 100, Iss. 1, pp. 57-68
Closed Access | Times Cited: 2
FINDIK ZARI YAĞININ EKSTRAKSİYON PARAMETRELERİNİN OPTİMİZASYONU VE FİZİKOKİMYASAL ÖZELLİKLERİNİN BELİRLENMESİ
Vasfiye Hazal Özyurt, I. Tetik, Pınar TETİK, et al.
GIDA / THE JOURNAL OF FOOD (2020) Vol. 45, Iss. 6, pp. 1073-1082
Open Access | Times Cited: 2
Vasfiye Hazal Özyurt, I. Tetik, Pınar TETİK, et al.
GIDA / THE JOURNAL OF FOOD (2020) Vol. 45, Iss. 6, pp. 1073-1082
Open Access | Times Cited: 2
On the natural variability of kernel oil content in almond [Prunus dulcis Mill. DA Webb]: An Overview
El Hassan Sakar, Mohamed El Yamani, Abdelali Boussakouran, et al.
(2020) Vol. 2, Iss. 1
Closed Access | Times Cited: 1
El Hassan Sakar, Mohamed El Yamani, Abdelali Boussakouran, et al.
(2020) Vol. 2, Iss. 1
Closed Access | Times Cited: 1
CARACTERIZAÇÃO DO POTENCIAL NUTRACÊUTICO DE SEMENTES E CASTANHAS OLEAGINOSAS
Gabriela Fonsêca Leal, Larissa Santos Saraiva, Romilda Ramos da Silva, et al.
Instituto Scientia eBooks (2023), pp. 41-50
Open Access
Gabriela Fonsêca Leal, Larissa Santos Saraiva, Romilda Ramos da Silva, et al.
Instituto Scientia eBooks (2023), pp. 41-50
Open Access
Gurguéia nut (Dipteryx lacunifera Ducke) cake as a new source for obtaining cake and extracts rich in bioactive compounds using clean methods
Gabriela Polmann, Pedro Henrique Santos, Rômulo Alves Morais, et al.
Biomass Conversion and Biorefinery (2023)
Closed Access
Gabriela Polmann, Pedro Henrique Santos, Rômulo Alves Morais, et al.
Biomass Conversion and Biorefinery (2023)
Closed Access
Texture Properties, Crude Fat, Fatty Acid Profiles, Total Soluble Solids, and Total Polyphenols for 21 Pecan Varieties and the Effects of the Harvest Year
Zahra Yusufali, Xuejun Liu, Xinwang Wang, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 10, pp. 1663-1679
Closed Access
Zahra Yusufali, Xuejun Liu, Xinwang Wang, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 10, pp. 1663-1679
Closed Access
Assessing biocontrol and plant growth promoting traits of Trichoderma longibrachiatum GFT2, and its effect on root nodules development of Arachis hypogea
Rinkal Mulani
Egyptian Journal of Agricultural Research (2022)
Open Access
Rinkal Mulani
Egyptian Journal of Agricultural Research (2022)
Open Access
