OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antioxidant Effect of Nanoemulsions Based on Citrus Peel Essential Oils: Prevention of Lipid Oxidation in Trout
Yılmaz Uçar
European Journal of Lipid Science and Technology (2020) Vol. 122, Iss. 5
Closed Access | Times Cited: 33
Yılmaz Uçar
European Journal of Lipid Science and Technology (2020) Vol. 122, Iss. 5
Closed Access | Times Cited: 33
Showing 26-50 of 33 citing articles:
Effect of antioxidant-enriched microcrystalline cellulose from almond residue on physicochemical and textural characteristics of mayonnaise
Naciye Ünver, Şerafettin Çelik
Grasas y Aceites (2023) Vol. 74, Iss. 2, pp. e507-e507
Open Access | Times Cited: 1
Naciye Ünver, Şerafettin Çelik
Grasas y Aceites (2023) Vol. 74, Iss. 2, pp. e507-e507
Open Access | Times Cited: 1
Inhibitory Effect of Rosemary Essential Oil and Its Nanoemulsion on the Formation of Biogenic Amines by Food-Borne Pathogens and Fish Spoilage Bacteria
Yılmaz Uçar, Mustafa Durmuş, Esmeray Küley BOĞA, et al.
Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi (2022) Vol. 32, Iss. 1, pp. 199-212
Open Access | Times Cited: 2
Yılmaz Uçar, Mustafa Durmuş, Esmeray Küley BOĞA, et al.
Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi (2022) Vol. 32, Iss. 1, pp. 199-212
Open Access | Times Cited: 2
Antimicrobial nanocoating for food industry
Raciye Meral, Zafer Ceylan, Nazan Kutlu, et al.
Elsevier eBooks (2022), pp. 255-283
Closed Access | Times Cited: 2
Raciye Meral, Zafer Ceylan, Nazan Kutlu, et al.
Elsevier eBooks (2022), pp. 255-283
Closed Access | Times Cited: 2
Use of biopreservation to improve the quality of fresh aquatic products
Carmen A. Campos, Santiago P. Aubourg, Laura Inés Schelegueda
Elsevier eBooks (2022), pp. 343-378
Closed Access | Times Cited: 1
Carmen A. Campos, Santiago P. Aubourg, Laura Inés Schelegueda
Elsevier eBooks (2022), pp. 343-378
Closed Access | Times Cited: 1
Green and food-grade nanoemulsion: A novel nutraceutical and phytochemical delivery concept
Josef Jampílek, Katarína Králˇová
Elsevier eBooks (2022), pp. 15-46
Closed Access | Times Cited: 1
Josef Jampílek, Katarína Králˇová
Elsevier eBooks (2022), pp. 15-46
Closed Access | Times Cited: 1
Farklı Oranlarda Adaçayı Esansiyel Yağı ile Hazırlanan Mikroenkapsüle Balık Yağlarının Depolama Süresi Boyunca Yağ Asitlerindeki Değişimlerin Belirlenmesi
Mustafa Durmuş
Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi (2021) Vol. 31, Iss. 4, pp. 858-869
Open Access | Times Cited: 1
Mustafa Durmuş
Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi (2021) Vol. 31, Iss. 4, pp. 858-869
Open Access | Times Cited: 1
Citrus Fruit Nanoemulsions and Their Applications
Esraa A. Elhawary, Ashaimaa Y. Moussa, Omayma A. Eldahshan, et al.
(2023), pp. 39-56
Closed Access
Esraa A. Elhawary, Ashaimaa Y. Moussa, Omayma A. Eldahshan, et al.
(2023), pp. 39-56
Closed Access
Bioencapsulation for food additives
Yılmaz Uçar, Mustafa Durmuş, Koray Korkmaz, et al.
Elsevier eBooks (2022), pp. 179-196
Closed Access
Yılmaz Uçar, Mustafa Durmuş, Koray Korkmaz, et al.
Elsevier eBooks (2022), pp. 179-196
Closed Access
