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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Grazing increases the unsaturated fatty acid concentration of milk from grass‐fed cows: A review of the contributing factors, challenges and future perspectives
A. Elgersma
European Journal of Lipid Science and Technology (2015) Vol. 117, Iss. 9, pp. 1345-1369
Closed Access | Times Cited: 146

Showing 26-50 of 146 citing articles:

Carcass Characteristics and Meat Quality of Sheep and Goat
Mirco Corazzin, Silvia Del Bianco, S. Bovolenta, et al.
Springer eBooks (2019), pp. 119-165
Closed Access | Times Cited: 27
The Effect of Sustainable Feeding Systems, Combining Total Mixed Rations and Pasture, on Milk Fatty Acid Composition and Antioxidant Capacity in Jersey Dairy Cows
Anita Șanta, Daniel Mierliță, S. Dărăban, et al.
Animals (2022) Vol. 12, Iss. 7, pp. 908-908
Open Access | Times Cited: 15
Cows fed hydroponic fodder and conventional diet: effects on milk quality
Alan Agius, G. Pastorelli, Everaldo Attard
Archives animal breeding/Archiv für Tierzucht (2019) Vol. 62, Iss. 2, pp. 517-525
Open Access | Times Cited: 24
Effects of Grazing on the Behaviour, Oxidative and Immune Status, and Production of Organic Dairy Cows
Antonino Di Grigoli, Adriana Di Trana, Marco Alabiso, et al.
Animals (2019) Vol. 9, Iss. 6, pp. 371-371
Open Access | Times Cited: 23
Changes in Physicochemical and Microbiological Properties, Fatty Acid and Volatile Compound Profiles of Apuseni Cheese during Ripening
Crina Mureșan, Romina Alina Marc, Cristina Anamaria Semeniuc, et al.
Foods (2021) Vol. 10, Iss. 2, pp. 258-258
Open Access | Times Cited: 19
Effectiveness of machine learning algorithms as a tool to meat traceability system. A case study to classify Spanish Mediterranean lamb carcasses
Manuel García-Infante, Pedro Castro-Valdecantos, Manuel Delgado Pertíñez, et al.
Food Control (2024) Vol. 164, pp. 110604-110604
Open Access | Times Cited: 2
Fat Profiles of Milk and Butter Obtained from Different Dairy Systems (High and Low Pasture) and Seasons (Spring and Fall): Focus on Healthy Fatty Acids and Technological Properties of Butter
Lucía Grille, Ignacio Vieitez, Andrea Garay, et al.
Dairy (2024) Vol. 5, Iss. 3, pp. 555-575
Open Access | Times Cited: 2
Characterization of Retail Conventional, Organic, and Grass Full-Fat Butters by Their Fat Contents, Free Fatty Acid Contents, and Triglyceride and Fatty Acid Profiling
A.M. Pustjens, Rita Boerrigter‐Eenling, Alex Koot, et al.
Foods (2017) Vol. 6, Iss. 4, pp. 26-26
Open Access | Times Cited: 24
Genetic polymorphisms at candidate genes affecting fat content and fatty acid composition in Modicana cows: effects on milk production traits in different feeding systems
Bernardo Valenti, Andrea Criscione, Valentina Moltisanti, et al.
animal (2018) Vol. 13, Iss. 6, pp. 1332-1340
Open Access | Times Cited: 21
A cross-cultural sensory analysis of skim powdered milk produced from pasture and non-pasture diets
Ziqiang Cheng, Maurice G. O’Sullivan, Joseph P. Kerry, et al.
Food Research International (2020) Vol. 138, pp. 109749-109749
Closed Access | Times Cited: 19
Relative hierarchy of farming practices affecting the fatty acid composition of permanent grasslands and of the derived bulk milk
Manuela Renna, Anne Ferlay, Carola Lussiana, et al.
Animal Feed Science and Technology (2020) Vol. 267, pp. 114561-114561
Open Access | Times Cited: 18
Corn-Soybean Intercropping Improved the Nutritional Quality of Forage Cultivated on Podzols in Boreal Climate
Muhammad Zaeem, Muhammad Nadeem, Thu Huong Pham, et al.
Plants (2021) Vol. 10, Iss. 5, pp. 1015-1015
Open Access | Times Cited: 17
Kikuyu grass in winter–spring time in small-scale dairy systems in the highlands of central Mexico in terms of cow performance and fatty acid profile of milk
Dalia Andrea Plata-Reyes, Omar Hernández‐Mendo, Rodolfo Vieyra-Alberto, et al.
Tropical Animal Health and Production (2021) Vol. 53, Iss. 2
Closed Access | Times Cited: 16
How is plant biodiversity inside grassland type related to economic and ecosystem services: An Estonian case study
Tiit Hallikma, Kadri Tali, Indrek Melts, et al.
Agriculture Ecosystems & Environment (2023) Vol. 349, pp. 108429-108429
Closed Access | Times Cited: 6
N-3 Polyunsaturated Fatty Acids as a Nutritional Support of the Reproductive and Immune System of Cattle—A Review
Julia Fabjanowska, Edyta Kowalczuk-Vasilev, Renata Klebaniuk, et al.
Animals (2023) Vol. 13, Iss. 22, pp. 3589-3589
Open Access | Times Cited: 6
Disruption of traditional land use regimes causes an economic loss of provisioning services in high-mountain grasslands
María Durán, Rosa M. Canals, José Luis Fernández-Pacheco Sáez, et al.
Ecosystem Services (2020) Vol. 46, pp. 101200-101200
Open Access | Times Cited: 17
Effect of selected plant species within biodiverse pasture on in vitro fatty acid biohydrogenation and tissue fatty acid composition of lamb
K.E. Kliem, A.L. Thomson, L.A. Crompton, et al.
animal (2018) Vol. 12, Iss. 11, pp. 2415-2423
Open Access | Times Cited: 17
Multivariate modelling of milk fatty acid profile to discriminate the forages in dairy cows’ ration
Giorgia Riuzzi, Hannah Davis, Ilaria Lanza, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 13
Abomasal infusion of essential fatty acids and conjugated linoleic acid during late pregnancy and early lactation affects immunohematological and oxidative stress markers in dairy cows
A Veshkini, Martina Gnott, Laura A. Vogel, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 7, pp. 5096-5114
Open Access | Times Cited: 5
Physicochemical traits and sensory quality of commercial butter produced in the Azores
C.C.G. Silva, Sofia P.M. Silva, José A. M. Prates, et al.
International Dairy Journal (2018) Vol. 88, pp. 10-17
Closed Access | Times Cited: 16
Rumen Fermentation and Fatty Acid Composition of Milk of Mid Lactating Dairy Cows Grazing Chicory and Ryegrass
M.C. Mangwe, Racheal H. Bryant, Pablo Gregorini
Animals (2020) Vol. 10, Iss. 1, pp. 169-169
Open Access | Times Cited: 14
Milk Composition and Milk Quality of Saanen Crossbreed Goats Supplemented by Mineral Blocks
Mohamad Faiz Mohd Nor, Nor Dini Rusli, Khairiyah Mat, et al.
Tropical Animal Science Journal (2020) Vol. 43, Iss. 2, pp. 169-175
Open Access | Times Cited: 13
Variation in the stearoyl-CoA desaturase gene (<i>SCD</i>) and its influence on milk fatty acid composition in late-lactation dairy cattle grazed on pasture
Yunhai Li, Huitong Zhou, Long Cheng, et al.
Archives animal breeding/Archiv für Tierzucht (2020) Vol. 63, Iss. 2, pp. 355-366
Open Access | Times Cited: 13
Development of Machine Learning Models to Predict Compressed Sward Height in Walloon Pastures Based on Sentinel-1, Sentinel-2 and Meteorological Data Using Multiple Data Transformations
Charles Nickmilder, Anthony Tedde, Isabelle Dufrasne, et al.
Remote Sensing (2021) Vol. 13, Iss. 3, pp. 408-408
Open Access | Times Cited: 12
Mineral Concentrations in Bovine Milk from Farms with Contrasting Grazing Management
Sokratis Stergiadis, Nanbing Qin, Gergely Faludi, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2733-2733
Open Access | Times Cited: 12

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