OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
How to increase sustainable production in the food sector? Mapping industrial and business strategies and providing future research agenda
Razieh Sadraei, Paolo Biancone, Federico Lanzalonga, et al.
Business Strategy and the Environment (2022) Vol. 32, Iss. 4, pp. 2209-2228
Open Access | Times Cited: 32
Razieh Sadraei, Paolo Biancone, Federico Lanzalonga, et al.
Business Strategy and the Environment (2022) Vol. 32, Iss. 4, pp. 2209-2228
Open Access | Times Cited: 32
Showing 26-50 of 32 citing articles:
A Multidimensional Analysis of Food Security, Health and Ecological Situation
Humera Amin, Urwa Sheikh, Nazar Hussain Khan
Journal of Global Innovations in Agricultural Sciences (2024) Vol. 12, Iss. 1, pp. 207-213
Open Access
Humera Amin, Urwa Sheikh, Nazar Hussain Khan
Journal of Global Innovations in Agricultural Sciences (2024) Vol. 12, Iss. 1, pp. 207-213
Open Access
The Symbiotic Production of Food and Green Electricity: Consumer Preferences for Food Produced in Agrivoltaic Systems
Maureen Schulze, Kristin Jürkenbeck
Business Strategy and the Environment (2024)
Open Access
Maureen Schulze, Kristin Jürkenbeck
Business Strategy and the Environment (2024)
Open Access
Tackling food waste: unveiling causes, implications and solutions in Oman's fresh and short food supply chain
Ahmed Mohammed, Mohammed Al Balushi, Nasiru Zubairu
British Food Journal (2024)
Closed Access
Ahmed Mohammed, Mohammed Al Balushi, Nasiru Zubairu
British Food Journal (2024)
Closed Access
Sausage technology for food sustainability: recipe, color, nutrition, structure
Yan Liu, Anna Helikh, Андрій М. Філон, et al.
Eastern-European Journal of Enterprise Technologies (2023) Vol. 4, Iss. 11 (124), pp. 47-58
Open Access
Yan Liu, Anna Helikh, Андрій М. Філон, et al.
Eastern-European Journal of Enterprise Technologies (2023) Vol. 4, Iss. 11 (124), pp. 47-58
Open Access
Identification of Sustainable Practices Developed by the Industrial Sector
Daniella Rita de Carvalho Souza, Eduardo Gomes Salgado, Jean Marcel Sousa Lira
International Journal of Business and Management (2023) Vol. 18, Iss. 5, pp. 160-160
Open Access
Daniella Rita de Carvalho Souza, Eduardo Gomes Salgado, Jean Marcel Sousa Lira
International Journal of Business and Management (2023) Vol. 18, Iss. 5, pp. 160-160
Open Access
Identification of Sustainable Practices in Brazilian Companies: A Case Study in the Food Sector
Daniella Rita de Carvalho Souza, Eduardo Gomes Salgado, Jean Marcel Sousa Lira
Journal of Management and Sustainability (2023) Vol. 13, Iss. 2, pp. 139-139
Open Access
Daniella Rita de Carvalho Souza, Eduardo Gomes Salgado, Jean Marcel Sousa Lira
Journal of Management and Sustainability (2023) Vol. 13, Iss. 2, pp. 139-139
Open Access
Sorbitol Glycidyl Ether Epoxy/Brewer's Spent Grain Biocomposite for Fiberboard Applications
Becky Aguillón, Demis Cabrera, Miriam Lazo, et al.
(2023)
Closed Access
Becky Aguillón, Demis Cabrera, Miriam Lazo, et al.
(2023)
Closed Access
