Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food Insecurity during COVID‐19
Craig Gundersen, Monica Hake, Adam Dewey, et al.
Applied Economic Perspectives and Policy (2020) Vol. 43, Iss. 1, pp. 153-161
Open Access | Times Cited: 229

Showing 26-50 of 229 citing articles:

Food Access Worries, Food Assistance Use, Purchasing Behavior, and Food Insecurity Among New Yorkers During COVID-19
Lauren Clay, Stephanie Rogus
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 32
Disenfranchised: How Lower Income Mothers Navigated the Social Safety Net during the COVID-19 Pandemic
Sinikka Elliott, Sierra J. Satterfield, G. Solorzano, et al.
Socius Sociological Research for a Dynamic World (2021) Vol. 7
Open Access | Times Cited: 32
The impact of COVID-19 on children's lives in the United States: Amplified inequities and a just path to recovery
Charles N. Oberg, H.R. Hodges, Sarah Gander, et al.
Current problems in pediatric and adolescent health care (2022) Vol. 52, Iss. 7, pp. 101181-101181
Open Access | Times Cited: 25
Housing affordability and responses during times of stress: A preliminary look during the COVID‐19 pandemic
Stephen Malpezzi
Contemporary Economic Policy (2022) Vol. 41, Iss. 1, pp. 9-40
Closed Access | Times Cited: 24
Racial/Ethnic Disparities in Financial Hardship During the First Year of the Pandemic
Alia Alhomsi, Stephanie M. Quintero, Stephanie Ponce, et al.
Health Equity (2023) Vol. 7, Iss. 1, pp. 453-461
Open Access | Times Cited: 14
Perspective: Food and Nutrition Insecurity in Europe: Challenges and Opportunities for Dietitians
Elena Carrillo Álvarez
Advances in Nutrition (2023) Vol. 14, Iss. 5, pp. 995-1004
Open Access | Times Cited: 13
Trends and disparities in prevalence of cardiometabolic diseases by food security status in the United States
Junxiu Liu, Stella S. Yi, Rienna Russo, et al.
Nutrition Journal (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 4
Land competition and welfare effects from Mexico's proposal to ban genetically engineered corn
Jayson Beckman, Noé J. Nava, Angelica Williams, et al.
American Journal of Agricultural Economics (2024) Vol. 106, Iss. 3, pp. 1300-1325
Closed Access | Times Cited: 4
Measuring food insecurity: Food Affordability Index as a measure of territorial inequalities
Daniela Bernaschi, Davide Marino, Francesca Benedetta Felici
RIVISTA DI ECONOMIA AGRARIA (2024) Vol. 78, Iss. 3, pp. 79-91
Open Access | Times Cited: 4
Addressing Food Insecurity

(2024), pp. 155-163
Closed Access | Times Cited: 4
Psychosocial impact of the COVID-19 pandemic on cancer patients, survivors and caregivers
Isabella Amaniera, Christina Bach, Carolyn Vachani, et al.
Journal of Psychosocial Oncology (2021) Vol. 39, Iss. 3, pp. 485-492
Closed Access | Times Cited: 31
The Measurement of Food Insecurity in High-Income Countries: A Scoping Review
Elena Carrillo Álvarez, Blanca Salinas‐Roca, Lluís Costa, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 18, pp. 9829-9829
Open Access | Times Cited: 31
Longitudinal Trajectories of Food Insecurity in Childhood and Their Associations With Mental Health and Functioning in Adolescence
Vincent Paquin, Gina Muckle, Despina Bolanis, et al.
JAMA Network Open (2021) Vol. 4, Iss. 12, pp. e2140085-e2140085
Open Access | Times Cited: 31
E-learning for Students With Disabilities During COVID-19: Faculty Attitude and Perception
Mohammed Ali Alkahtani
SAGE Open (2021) Vol. 11, Iss. 4
Open Access | Times Cited: 29
Pathways by Which Food Insecurity Is Associated With Atherosclerotic Cardiovascular Disease Risk
Deepak Palakshappa, Edward H. Ip, Seth A. Berkowitz, et al.
Journal of the American Heart Association (2021) Vol. 10, Iss. 22
Open Access | Times Cited: 28
Income shock and food insecurity prediction Vietnam under the pandemic
Khoa Vu, Nguyen Dinh Tuan Vuong, Tu-Anh Vu-Thanh, et al.
World Development (2022) Vol. 153, pp. 105838-105838
Open Access | Times Cited: 20
The Economic Perspective of Food Poverty and (In)security: An Analytical Approach to Measuring and Estimation in Italy
Stefano Marchetti, Luca Secondi
Social Indicators Research (2022) Vol. 162, Iss. 3, pp. 995-1020
Open Access | Times Cited: 19
Excess Mortality in the United States, 2020-21: County-level Estimates for Population Groups and Associations with Social Vulnerability
Sasikiran Kandula, Katherine M. Keyes, Rami Yaari, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 3
What Effect Did COVID-19 Have on Adolescent Food Insufficiency in Africa and Asia? Evidence From the Global Early Adolescent Study
Chunyan Yu, Kara Hunersen, Kristin Mmari, et al.
Journal of Adolescent Health (2024) Vol. 75, Iss. 6, pp. S3-S13
Open Access | Times Cited: 3
Supplemental Nutrition Assistance Program Participation and Health Care Use in Older Adults
Seth A. Berkowitz, Deepak Palakshappa, Joseph Rigdon, et al.
Annals of Internal Medicine (2021) Vol. 174, Iss. 12, pp. 1674-1682
Open Access | Times Cited: 26
What Food waste solutions do people support?
Linlin Fan, Brenna Ellison, Norbert Wilson
Journal of Cleaner Production (2021) Vol. 330, pp. 129907-129907
Open Access | Times Cited: 25
Federal Nutrition Programs after the Pandemic: Learning from P-EBT and SNAP to Create the Next Generation of Food Safety Net Programs
Lilanthi Balasuriya, Seth A. Berkowitz, Hilary K. Seligman
INQUIRY The Journal of Health Care Organization Provision and Financing (2021) Vol. 58
Open Access | Times Cited: 24
Viewpoint: A proposal to reconstruct the Supplemental Nutrition Assistance Program (SNAP) into a universal basic income program for food
Craig Gundersen
Food Policy (2021) Vol. 101, pp. 102096-102096
Open Access | Times Cited: 24
Community Resource Connection for Pediatric Caregivers With Unmet Social Needs: A Qualitative Study
Aditi Vasan, Olivia Darko, Kristine Fortin, et al.
Academic Pediatrics (2021) Vol. 22, Iss. 3, pp. 461-469
Open Access | Times Cited: 23
Containing Hunger, Contesting Injustice? Exploring the Transnational Growth of Foodbanking- and Counter-responses- Before and During the COVID-19 Pandemic
Charlotte Spring, Kayleigh Garthwaite, Andrew Fisher
Food Ethics (2022) Vol. 7, Iss. 1
Open Access | Times Cited: 18

Scroll to top