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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Labor Issues in the Food Supply Chain Amid the COVID‐19 Pandemic
Jeff Luckstead, Rodolfo M. Nayga, Heather A. Snell
Applied Economic Perspectives and Policy (2020) Vol. 43, Iss. 1, pp. 382-400
Open Access | Times Cited: 109

Showing 26-50 of 109 citing articles:

Building the resilience of agri-food systems to compounding shocks and stresses: A case study from Melbourne, Australia
Maureen Murphy, Rachel Carey, Leila Alexandra
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 7
From multiple streams to a torrent: A case study of food policymaking and innovations in New York during the COVID-19 emergency
Rositsa T. Ilieva, Katherine Tomaino Fraser, Nevin Cohen
Cities (2023) Vol. 136, pp. 104222-104222
Open Access | Times Cited: 6
Managing supply chains during COVID-19 outbreak: a case of Hong Kong toy manufacturing company
Vimal Kumar, Pratima Verma, Tsz-Chun So, et al.
Journal of Humanitarian Logistics and Supply Chain Management (2022) Vol. 12, Iss. 4, pp. 502-531
Closed Access | Times Cited: 10
The Impact of COVID-19 on Supply Chain in UAE Food Sector
Yousef Abu Nahleh, Budur Al Ali, Hind Al Ali, et al.
Sustainability (2023) Vol. 15, Iss. 11, pp. 8859-8859
Open Access | Times Cited: 5
Supply chain networks, wages, and labor productivity: insights from Lagrange. analysis and computations
Anna Nagurney
Journal of Global Optimization (2022) Vol. 83, Iss. 3, pp. 615-638
Open Access | Times Cited: 9
US workers' willingness to accept meatpacking jobs amid the COVID‐19 pandemic
Jeff Luckstead, Rodolfo M. Nayga, Heather Snell
Journal of the Agricultural and Applied Economics Association (2022) Vol. 1, Iss. 1, pp. 47-60
Open Access | Times Cited: 9
Decarbonised closed-loop supply chains resilience: examining the impact of COVID-19 toward risk mitigation by a fuzzy multi-layer decision-making framework
Hannan Amoozad Mahdiraji, Fatemeh Yaftiyan, Jose Arturo Garza‐Reyes, et al.
Annals of Operations Research (2024)
Open Access | Times Cited: 1
Determinants of Farmers’ Confidence in Agricultural Production Recovery during the Early Phases of the COVID-19 Pandemic in China
Yanqi Xie, Apurbo Sarkar, Md. Shakhawat Hossain, et al.
Agriculture (2021) Vol. 11, Iss. 11, pp. 1075-1075
Open Access | Times Cited: 12
Antecedents of agriculture supply chain performance during COVID-19: an emerging economy perspective
Sneha Kumari, Shirish Jeble, V.G. Venkatesh, et al.
Operations Management Research (2022) Vol. 16, Iss. 1, pp. 489-510
Open Access | Times Cited: 8
The Economics of Food Supply Chain Resilience
Jill E. Hobbs, Jeffrey Hadachek
Annual Review of Resource Economics (2024) Vol. 16, Iss. 1, pp. 379-397
Closed Access | Times Cited: 1
Enhancing detection of labor violations in the agricultural sector: A multilevel generalized linear regression model of H-2A violation counts
A M Jafari, Priscila De Azevedo Drummond, Shawn Bhimani, et al.
PLoS ONE (2024) Vol. 19, Iss. 5, pp. e0302960-e0302960
Open Access | Times Cited: 1
How COVID-19 Affects Agricultural Food Sales: Based on the Perspective of China’s Agricultural Listed Companies’ Financial Statements
Chen Jian-xiong, Chung-Cheng Yang
Agriculture (2021) Vol. 11, Iss. 12, pp. 1285-1285
Open Access | Times Cited: 11
Assessing production fulfillment time risk: application to pandemic-related health equipment
Leili Soltanisehat, Nafiseh Ghorbani-Renani, Andrés D. González, et al.
International Journal of Production Research (2022) Vol. 61, Iss. 24, pp. 8401-8422
Closed Access | Times Cited: 7
The vulnerability of a centralized food system: An opportunity to improve food security in times of COVID-19-Peru perspective
Vicente Amirpasha Tirado-Kulieva, William Rolando Miranda-Zamora, Ernesto Hernández, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 6
Short-Term Impacts of COVID-19 Public Health Regulation on Consumer Food Purchases: A Case Study From a Grocery Store in Montana
Roland Ebel, Carmen Byker Shanks
Frontiers in Sustainable Food Systems (2022) Vol. 5
Open Access | Times Cited: 5
The perceived effectiveness and hidden inequity of postpandemic fiscal stimuli
Yaxin Zhang, Xinzhu Zheng, Daqian Jiang, et al.
Proceedings of the National Academy of Sciences (2022) Vol. 119, Iss. 18
Open Access | Times Cited: 5
Analysis of the Development of the Dairy Industry During COVID-19
Yuchen Duan, Qihui Lai, Siqi Li, et al.
Advances in economics, business and management research/Advances in Economics, Business and Management Research (2022)
Open Access | Times Cited: 5
Farmworker voices: contesting and renegotiating essential status during the COVID-19 pandemic
Jennifer Martinez-Medina
Politics Groups and Identities (2022) Vol. 12, Iss. 2, pp. 433-456
Closed Access | Times Cited: 5
Food system labor and bargaining power
Timothy J. Richards, Zachariah Rutledge
Food Policy (2023) Vol. 119, pp. 102502-102502
Closed Access | Times Cited: 2
Emergency regional food supply chain design and its labor demand forecasting model: application to COVID-19 pandemic disruption
Shuang Tian, Yi Mei
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 2
Should I Pay or Should I Grow? Factors Which Influenced the Preferences of US Consumers for Fruit, Vegetables, Wine and Beer during the COVID-19 Pandemic
Meike Rombach, David Dean, Tim Baird, et al.
Foods (2022) Vol. 11, Iss. 11, pp. 1536-1536
Open Access | Times Cited: 4
Impacts of COVID-19 on the Chilean salmon: A first approach to the effects of the pandemic in the industry
Romero Lorena, Karina Yévenes, Ekaterina Pokrant, et al.
Marine Policy (2022) Vol. 144, pp. 105185-105185
Open Access | Times Cited: 4
Evaluation of Risks to Russian Food Supply Chains during the COVID-19
M. A. Ivanova
Management Science and Business Decisions (2022) Vol. 2, Iss. 1, pp. 40-47
Open Access | Times Cited: 4
Bridging the research-practice gap in supply chain risks induced by the COVID-19
Qiang Wang, Min Zhang, Rongrong Li
Benchmarking An International Journal (2022) Vol. 30, Iss. 10, pp. 3791-3816
Closed Access | Times Cited: 4
Food Sustainability, Cyber-Biosecurity, Emerging Technologies, and Cybersecurity Risks in the Agriculture and Food Industries
Calvin Nobles, Darrell Norman Burrell, Tyrone Waller, et al.
International Journal of Environmental Sustainability and Green Technologies (2022) Vol. 13, Iss. 1, pp. 1-17
Closed Access | Times Cited: 4

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