Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Impact of COVID‐19 on Consumer Food Waste
Brian E. Roe, Kathryn E. Bender, Danyi Qi
Applied Economic Perspectives and Policy (2020) Vol. 43, Iss. 1, pp. 401-411
Closed Access | Times Cited: 121

Showing 26-50 of 121 citing articles:

Transforming wasted food will require systemic and sustainable infrastructure innovations
Callie W. Babbitt, Roni Neff, Brian E. Roe, et al.
Current Opinion in Environmental Sustainability (2022) Vol. 54, pp. 101151-101151
Open Access | Times Cited: 23
Has the COVID-19 pandemic changed household food management and food waste behavior? A natural experiment using propensity score matching
Jayanath Ananda, Gamithri Gayana Karunasena, David Pearson
Journal of Environmental Management (2022) Vol. 328, pp. 116887-116887
Open Access | Times Cited: 23
Why do we waste so much food? Understanding household food waste through a theoretical framework
Lucas Rodrigues Deliberador, Mário Otávio Batalha, Aldara da Silva César, et al.
Journal of Cleaner Production (2023) Vol. 419, pp. 137974-137974
Closed Access | Times Cited: 12
Domestic Food Waste and Covid-19 Concern: An Application of the Theory of Planned Behaviour
Mario Amato, Fabio Verneau, Adele Coppola, et al.
Sustainability (2021) Vol. 13, Iss. 15, pp. 8366-8366
Open Access | Times Cited: 29
Food attitudes and consumer behavior towards food in conflict-affected zones during the COVID-19 pandemic: case of the Palestinian territories
Tarek Ben Hassen, Hamid El Bilali, Mohammad Sadegh Allahyari, et al.
British Food Journal (2021) Vol. 124, Iss. 9, pp. 2921-2936
Closed Access | Times Cited: 29
COVID-19′s Impact on American Women’s Food Insecurity Foreshadows Vulnerabilities to Climate Change
Maryruth Belsey-Priebe, D L Lyons, Jonathan J. Buonocore
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 13, pp. 6867-6867
Open Access | Times Cited: 27
Gendered Impacts of the COVID-19 Pandemic on Food Behaviors in North Africa: Cases of Egypt, Morocco, and Tunisia
Tarek Ben Hassen, Hamid El Bilali, Mohammad Sadegh Allahyari, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 4, pp. 2192-2192
Open Access | Times Cited: 21
Digital food sharing and food insecurity in the COVID-19 era
Tamar Makov, Tamar Meshulam, Mehmet Cansoy, et al.
Resources Conservation and Recycling (2022) Vol. 189, pp. 106735-106735
Open Access | Times Cited: 21
Exploring success factors in food waste prevention initiatives of retailers: the critical role of digital technologies
Filippo Corsini, Nora Annesi, Eleonora Annunziata, et al.
British Food Journal (2023) Vol. 126, Iss. 5, pp. 1941-1957
Open Access | Times Cited: 10
A Bibliometric Analysis of Data-driven Technologies in Digital Supply Chains
Hamed Baziyad, Vahid Kayvanfar, Aseem Kinra
Supply Chain Analytics (2024) Vol. 6, pp. 100067-100067
Open Access | Times Cited: 3
Food Waste Prevention and Reduction: Practices, Cultural and Personal Determinants
Efrat Elimelech, Hilah Segal-Klein, Keren Kaplan Mintz, et al.
Appetite (2024) Vol. 200, pp. 107565-107565
Closed Access | Times Cited: 3
Pandemic Led Food Price Anomalies and Supply Chain Disruption: Evidence from COVID-19 Incidence in India
A G Adeeth Cariappa, Kamlesh Kumar Acharya, Chaitanya Ashok Adhav, et al.
SSRN Electronic Journal (2020)
Closed Access | Times Cited: 28
COVID-19 demand-induced scarcity effects on nutrition and environment: investigating mitigation strategies for eggs and wheat flour in the United Kingdom
Hana Trollman, Sandeep Jagtap, Guillermo García-García, et al.
Sustainable Production and Consumption (2021) Vol. 27, pp. 1255-1272
Open Access | Times Cited: 26
Food Waste and Social Practices in Australian Households
Emily Keegan, Jessica K. Breadsell
Sustainability (2021) Vol. 13, Iss. 6, pp. 3377-3377
Open Access | Times Cited: 24
A Randomized Controlled Trial to Address Consumer Food Waste with a Technology-aided Tailored Sustainability Intervention
Brian E. Roe, Danyi Qi, Robbie A. Beyl, et al.
Resources Conservation and Recycling (2021) Vol. 179, pp. 106121-106121
Open Access | Times Cited: 24
Food consumption and food waste behaviour in households in the context of the COVID-19 pandemic
Jessika Milagros Vásquez Neyra, Mirza Marvel Cequea, Valentina Gomes Haensel Schmitt, et al.
British Food Journal (2022) Vol. 124, Iss. 12, pp. 4477-4495
Closed Access | Times Cited: 16
Consequences of Recent Crises on the FLW Consumer Behaviour: A National Wide Representative Research—The Case of Romania
Cristina Bianca Pocol, Antonio Amuza, Maria-Georgeta Moldovan, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 1973-1973
Open Access | Times Cited: 9
Supply Chain Responsiveness to a (Post)-Pandemic Grocery and Food Service E-Commerce Economy: An Exploratory Canadian Case Study
Sylvain Charlebois, Mark Juhasz, Janet Music
Businesses (2021) Vol. 1, Iss. 2, pp. 72-90
Open Access | Times Cited: 21
Amid the COVID-19 Pandemic, Social Media Usage and Food Waste Intention: The Role of Excessive Buying Behavior and Religiosity
Alaa M. S. Azazz, Ibrahim A. Elshaer
Sustainability (2022) Vol. 14, Iss. 11, pp. 6786-6786
Open Access | Times Cited: 14
A Digital Platform Strategy to Improve Food Waste Disposal Practices: Exploring the Case of "Too Good To Go"
Filippo Sgroi, Teresa Totaro, Federico Modica, et al.
Research on World Agricultural Economy (2024) Vol. 5, Iss. 1, pp. 59-70
Open Access | Times Cited: 2
Food Waste Behaviour at the Consumer Level: Pilot Study on Czech Private Households
Lea Kubíčková, Lucie Veselá, Marcela Kormaňáková
Sustainability (2021) Vol. 13, Iss. 20, pp. 11311-11311
Open Access | Times Cited: 19
The many ways COVID-19 affects households: consumption, time, and health outcomes
George C. Davis
Review of Economics of the Household (2021) Vol. 19, Iss. 2, pp. 281-289
Open Access | Times Cited: 18
Shaping the COVID Decade: Addressing the long-term societal impacts of COVID-19

(2021)
Open Access | Times Cited: 18
Do fear and perceived knowledge of Covid-19 drive sustainable consumption behaviour in Muslims? The mediating role of religiosity
Aysha Batool, Rizwan Shabbir, Muhammad Abrar, et al.
Journal of Islamic marketing (2022) Vol. 14, Iss. 7, pp. 1645-1668
Closed Access | Times Cited: 13
Achieving Zero Hunger Goal through Minimizing Waste in Food Supply Chain: Evidence from Asian Emerging Region
Caiyun Liu, Hui Jiang, Daniel Bădulescu, et al.
Sustainability (2022) Vol. 14, Iss. 10, pp. 5930-5930
Open Access | Times Cited: 13

Scroll to top