OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Material Breakthroughs in Smart Food Monitoring: Intelligent Packaging and On‐Site Testing Technologies for Spoilage and Contamination Detection
Shadman Khan, Jonathan K. Monteiro, Akansha Prasad, et al.
Advanced Materials (2023) Vol. 36, Iss. 1
Open Access | Times Cited: 60
Shadman Khan, Jonathan K. Monteiro, Akansha Prasad, et al.
Advanced Materials (2023) Vol. 36, Iss. 1
Open Access | Times Cited: 60
Showing 26-50 of 60 citing articles:
pH-Responsive Halochromic Films based on Carboxymethyl Cellulose infused with Anthocyanin or Curcumin Dye Extracts for Smart Packaging Applications
Iftikhar Ahmed Channa, Jaweria Ashfaq, Maria Wasti, et al.
Hybrid Advances (2025), pp. 100476-100476
Open Access
Iftikhar Ahmed Channa, Jaweria Ashfaq, Maria Wasti, et al.
Hybrid Advances (2025), pp. 100476-100476
Open Access
The effect of polylactic acid-based blend films modified with various biodegradable polymers on the preservation of strawberries
Yiming Zhang, Mengke Zhu, Zhigang Huang, et al.
Food Packaging and Shelf Life (2024) Vol. 45, pp. 101333-101333
Closed Access | Times Cited: 4
Yiming Zhang, Mengke Zhu, Zhigang Huang, et al.
Food Packaging and Shelf Life (2024) Vol. 45, pp. 101333-101333
Closed Access | Times Cited: 4
Smart conducting polymer innovations for sustainable and safe food packaging technologies
Abdelqader El Guerraf, Imane Ziani, S. Ben Jadi, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access | Times Cited: 4
Abdelqader El Guerraf, Imane Ziani, S. Ben Jadi, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access | Times Cited: 4
Purple sweet potato anthocyanin-g-dialdehyde locust bean gum: an innovative polymeric colorant with good stability and application potential in food intelligent packaging
Dawei Yun, Huimin Yong, Fengfeng Xu, et al.
Food Hydrocolloids (2025), pp. 111121-111121
Closed Access
Dawei Yun, Huimin Yong, Fengfeng Xu, et al.
Food Hydrocolloids (2025), pp. 111121-111121
Closed Access
Active Packaging for Convenience Foods: Enhancing Quality and Sustainability
Jyoti Rani, Vibhuti Gulia, Sahil Singh Dhull, et al.
Engineering materials (2025), pp. 455-482
Closed Access
Jyoti Rani, Vibhuti Gulia, Sahil Singh Dhull, et al.
Engineering materials (2025), pp. 455-482
Closed Access
Conjugated Polymer-Based Smart Biosensors for Pathogen Detection in Food Sector
Devanshi, Soumyajit Das, Neel Koul, et al.
Food Analytical Methods (2025)
Closed Access
Devanshi, Soumyajit Das, Neel Koul, et al.
Food Analytical Methods (2025)
Closed Access
Unlocking pomegranate-structured wireless sensors with superhigh sensitivity via room-temperature water-driven rapid solidification of conductive pathways
Shenghong Li, Shaobing Wang, Binkai Wu, et al.
Nano Energy (2023) Vol. 120, pp. 109148-109148
Closed Access | Times Cited: 10
Shenghong Li, Shaobing Wang, Binkai Wu, et al.
Nano Energy (2023) Vol. 120, pp. 109148-109148
Closed Access | Times Cited: 10
Berry bioactive compounds immobilized in starch matrix for active and intelligent packaging: A review
Nilushni Sivapragasam, Sajid Maqsood, H.P. Vasantha Rupasinghe
Future Foods (2024) Vol. 10, pp. 100397-100397
Open Access | Times Cited: 3
Nilushni Sivapragasam, Sajid Maqsood, H.P. Vasantha Rupasinghe
Future Foods (2024) Vol. 10, pp. 100397-100397
Open Access | Times Cited: 3
A Self‐Calibrating Sensing Platform Based on Amine‐Responsive Excitation Wavelength‐Dependent Fluorescent Polymers for Real‐Time and Visual Detection of Food Freshness
Qi Zhang, Yu Lan, Wei‐Qiang Han, et al.
Advanced Functional Materials (2024)
Closed Access | Times Cited: 3
Qi Zhang, Yu Lan, Wei‐Qiang Han, et al.
Advanced Functional Materials (2024)
Closed Access | Times Cited: 3
A dual-color ratiometric fluorescence sensor of biogenic amines with dye encapsulated covalent organic framework for meat freshness
Zexi Zhou, Cheng‐Hui Li, Juan He, et al.
LWT (2024), pp. 116788-116788
Open Access | Times Cited: 3
Zexi Zhou, Cheng‐Hui Li, Juan He, et al.
LWT (2024), pp. 116788-116788
Open Access | Times Cited: 3
Dual-mode sensing with L-phenylalanine-stabilized copper nanoparticles: Real-time detection of Fe3+ and pH monitoring
Ramakrishnan AbhijnaKrishna, M. Yuvarani, Shu‐Pao Wu, et al.
Nano-Structures & Nano-Objects (2024) Vol. 40, pp. 101357-101357
Closed Access | Times Cited: 3
Ramakrishnan AbhijnaKrishna, M. Yuvarani, Shu‐Pao Wu, et al.
Nano-Structures & Nano-Objects (2024) Vol. 40, pp. 101357-101357
Closed Access | Times Cited: 3
An intelligent biomass aerogel label loaded with anthocyanin from wasted peanut seed coat for monitoring chilled chicken freshness
Ling Li, Chaomei Zhou, Yongju Xu, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110731-110731
Closed Access | Times Cited: 3
Ling Li, Chaomei Zhou, Yongju Xu, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110731-110731
Closed Access | Times Cited: 3
Instrument-free and rapid Vibrio parahaemolyticus biosensing based on coupled dual-signal of paper-needle and LnMOF
Kuiyu Wang, Tianying Sun, Liangke Gong, et al.
Food Control (2024) Vol. 159, pp. 110295-110295
Closed Access | Times Cited: 2
Kuiyu Wang, Tianying Sun, Liangke Gong, et al.
Food Control (2024) Vol. 159, pp. 110295-110295
Closed Access | Times Cited: 2
Smart food packaging commercialization
Shadman Khan, Zeinab Hosseinidoust, Yingfu Li, et al.
Nature Reviews Bioengineering (2024) Vol. 2, Iss. 7, pp. 535-537
Closed Access | Times Cited: 2
Shadman Khan, Zeinab Hosseinidoust, Yingfu Li, et al.
Nature Reviews Bioengineering (2024) Vol. 2, Iss. 7, pp. 535-537
Closed Access | Times Cited: 2
Sustainable Smart Packaging from Protein Nanofibrils
Mohammad Peydayesh, Alan Kovačević, Lucas B. Hoffmann, et al.
Advanced Materials (2024)
Open Access | Times Cited: 2
Mohammad Peydayesh, Alan Kovačević, Lucas B. Hoffmann, et al.
Advanced Materials (2024)
Open Access | Times Cited: 2
Smart Packaging Based on Polylactic Acid: Effect of Antibacterial and Antioxidant Agents from Natural Extract on Physical-Mechanical Properties, Colony Reduction, and Perishable Food Shelf Life
Halimatuddahliana Nasution, Hamidah Harahap, Elisa Julianti, et al.
(2023)
Open Access | Times Cited: 6
Halimatuddahliana Nasution, Hamidah Harahap, Elisa Julianti, et al.
(2023)
Open Access | Times Cited: 6
Graphitic C6N6-supported Dual Cu/Zn Single-Atom Catalyst Mimicking Allosteric Regulation for Intelligent Switching Biosensing
Qing Hong, Caixia Zhu, Kaiyuan Wang, et al.
(2024)
Open Access | Times Cited: 1
Qing Hong, Caixia Zhu, Kaiyuan Wang, et al.
(2024)
Open Access | Times Cited: 1
Enabling Packaging Integration of Paper-based Electrical Gas Sensors for the Monitoring of Spoilage in Fresh Spinach
Atharv Naik, Hong Seok Lee, Jack Herrington, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 1
Atharv Naik, Hong Seok Lee, Jack Herrington, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 1
Simple Synthesis of Gold Nanoparticles (AuNPs) from Gold Leaf by Electrolysis
Pema Dechen, Peerapong Chumkaeo, Natcha Temnuch, et al.
Journal of Chemical Education (2024) Vol. 101, Iss. 9, pp. 4018-4023
Open Access | Times Cited: 1
Pema Dechen, Peerapong Chumkaeo, Natcha Temnuch, et al.
Journal of Chemical Education (2024) Vol. 101, Iss. 9, pp. 4018-4023
Open Access | Times Cited: 1
From traditional packaging to smart bio-packaging for food safety: a review
Sarah Siciliano, Catia Giovanna Lopresto, Francesco Lamonaca
Euro-Mediterranean Journal for Environmental Integration (2024)
Open Access | Times Cited: 1
Sarah Siciliano, Catia Giovanna Lopresto, Francesco Lamonaca
Euro-Mediterranean Journal for Environmental Integration (2024)
Open Access | Times Cited: 1
Analytical review of the market of raw materials and innovative technologies of health-improving food products of plant origin
Vladyslav Chechitko, Artem Antoniv, Леонора Адамчук
Animal Science and Food Technology (2024) Vol. 15, Iss. 3, pp. 115-133
Open Access | Times Cited: 1
Vladyslav Chechitko, Artem Antoniv, Леонора Адамчук
Animal Science and Food Technology (2024) Vol. 15, Iss. 3, pp. 115-133
Open Access | Times Cited: 1
Comprehensive fluorescence profiles of contamination-prone foods applied to the design of microcontact-printed in situ functional oligonucleotide sensors
Shadman Khan, Amid Shakeri, Jonathan K. Monteiro, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Shadman Khan, Amid Shakeri, Jonathan K. Monteiro, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Self-powered, Flexible, Edible UV Sensors Based on Sustainable Materials Applicable for Food Packaging
Mohammadreza Chimerad, Pouya Borjian, Pawan Pathak, et al.
IEEE Sensors Letters (2024) Vol. 8, Iss. 10, pp. 1-4
Closed Access
Mohammadreza Chimerad, Pouya Borjian, Pawan Pathak, et al.
IEEE Sensors Letters (2024) Vol. 8, Iss. 10, pp. 1-4
Closed Access
The latest research progress on polysaccharides-based biosensors for food packaging: A review
Zenebe Tadesse Tsegay, Elahesadat Hosseini, Theodoros Varzakas, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 136959-136959
Closed Access
Zenebe Tadesse Tsegay, Elahesadat Hosseini, Theodoros Varzakas, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 136959-136959
Closed Access
Metal-organic frameworks for nutraceutical delivery: A futuristic perspective
P. Santhoshkumar, J.A. Moses
Process Biochemistry (2024)
Closed Access
P. Santhoshkumar, J.A. Moses
Process Biochemistry (2024)
Closed Access
