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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Timing of Allergenic Food Introduction and Risk of Immunoglobulin E–Mediated Food Allergy
Roberta Scarpone, Parisut Kimkool, Despo Ierodiakonou, et al.
JAMA Pediatrics (2023) Vol. 177, Iss. 5, pp. 489-489
Open Access | Times Cited: 68

Showing 26-50 of 68 citing articles:

Response to: World Health Organization (WHO) guideline on the complementary feeding of infants and young children aged 6−23 months 2023: A multisociety response
Laurence M. Grummer‐Strawn, Chessa Lutter, Nandi Siegfried, et al.
Journal of Pediatric Gastroenterology and Nutrition (2024)
Open Access | Times Cited: 2
Historical and social science perspectives on food allergy
Matthew Smith
Clinical & Experimental Allergy (2023) Vol. 53, Iss. 9, pp. 902-910
Open Access | Times Cited: 6
Revised Swedish infant feeding guidelines are associated with earlier introduction of allergenic foods
Jonas Österlund, Gabriel Granåsen, Stina Bodén, et al.
Journal of Allergy and Clinical Immunology (2023) Vol. 153, Iss. 2, pp. 461-470
Open Access | Times Cited: 5
Guidance on paediatric nutrition should follow quality standards and be evidence based: concerns regarding the recent WHO guideline on complementary feeding
Berthold Koletzko, Raanan Shamir
Current Opinion in Clinical Nutrition & Metabolic Care (2024) Vol. 27, Iss. 3, pp. 256-258
Closed Access | Times Cited: 1
Relationship between Infant Feeding and the Microbiome: Implications for Allergies and Food Intolerances
Lourdes Herrera‐Quintana, Héctor Vázquez‐Lorente, Daniel Hinojosa-Nogueira, et al.
Children (2024) Vol. 11, Iss. 8, pp. 1030-1030
Open Access | Times Cited: 1
Primary prevention of food allergy: beyond early introduction
Edmond S. Chan, Elissa M. Abrams, Douglas P. Mack, et al.
Allergy Asthma and Clinical Immunology (2024) Vol. 20, Iss. S3
Open Access | Times Cited: 1
Formula milk companies and allergy healthcare professionals in India
Hilary Allen, Arun Kumar Gupta, Alexandra Mundell, et al.
Clinical & Experimental Allergy (2023) Vol. 53, Iss. 7, pp. 697-710
Open Access | Times Cited: 3
Primary, secondary and tertiary prevention of food allergy: current practices and future directions
Caoimhe Cronin, Navit T. Salzberg, Yuxin Woon, et al.
Allergologia et Immunopathologia (2023) Vol. 52, Iss. 2, pp. 32-44
Open Access | Times Cited: 3
Hydrolysis of infant formula for food allergy prevention
Shailee Sheth, Robert Boyle
Elsevier eBooks (2024), pp. 331-341
Closed Access
Early allergenic food introduction
Michael R. Perkin
Elsevier eBooks (2024), pp. 342-363
Closed Access
Regular consumption following early introduction of allergenic foods and aggressive treatment of eczema are necessary for preventing the development of food allergy in children
Tetsuhiro Sakihara
Current Opinion in Allergy and Clinical Immunology (2024) Vol. 24, Iss. 3, pp. 160-165
Open Access
Metabolomics in Children Cow’s Milk Protein Allergy: Possible Contribution from a System Biology Approach?
Alice Bosco, Veronica Altea, Paola Beretta, et al.
Children (2024) Vol. 11, Iss. 5, pp. 562-562
Open Access
Maternal and Infant Dietary Patterns Are Not Related to Food Allergy Risk in Singapore Children: GUSTO Cohort Study
Noor H. A. Suaini, Qi Yi Koh, Jia Ying Toh, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 7, pp. 2157-2166
Open Access
Feasibility and Safety of the Early Introduction of Allergenic Foods in Asian Infants with Eczema
Daisuke Harama, Mayako Saito‐Abe, Sayaka Hamaguchi, et al.
Nutrients (2024) Vol. 16, Iss. 11, pp. 1578-1578
Open Access
Beating the clock for allergy prevention
Lydia Su Yin Wong, Anna Nowak‐Węgrzyn
Annals of Allergy Asthma & Immunology (2024) Vol. 133, Iss. 2, pp. 121-122
Closed Access
Allergieprävention: Beitrag der Ernährung im ersten Lebensjahr
Valérie Trendelenburg, Anke Weißenborn, Kirsten Beyer
Pädiatrie up2date (2024) Vol. 19, Iss. 03, pp. 245-261
Closed Access
Allergia alla nocciola: aspetti nutrizionali, alimentazione complementare, diagnosi molecolare e immunoterapia
Arianna Giannetti, Alessandro Ruggi, Giampaolo Ricci, et al.
Rivista di immunologia ed allergologia pediatrica. (2024) Vol. 38, Iss. 1, pp. 10-16
Closed Access
Dietary Approaches for Complementary Feeding: The Greek Mediterranean Diet as a Model for Caregivers
Sofia Eleftheriou, Εmilia Vassilopoulou, Anastasia Barbouni, et al.
Children (2024) Vol. 11, Iss. 11, pp. 1310-1310
Open Access
Testing for specific IgE to food allergen mixes – A rash decision
M. Chua, Alan A. Nguyen, Paul Campbell, et al.
Journal of Paediatrics and Child Health (2024) Vol. 61, Iss. 1, pp. 118-119
Open Access
The Challenges of Oral Tolerance Induction in a Diverse Population Advised to Introduce Allergens Early: Insights From the EarlyNuts Study
Hannah F. Marshall, Helen A. Brough
The Journal of Allergy and Clinical Immunology In Practice (2024) Vol. 12, Iss. 11, pp. 3079-3080
Open Access
Alimentation lactée des premiers mois de vie et risque d’allergie aux protéines de lait de vache : quelles preuves en 2024 ?
Flore Amat, Amandine Divaret‐Chauveau
Revue française d'allergologie (2024) Vol. 65, Iss. 1, pp. 104197-104197
Open Access
Immaturity of gut functions and induction of tolerance during early infancy
Yoshikazu Ohtsuka, Toshiaki Shimizu
Pediatrics International (2024) Vol. 67, Iss. 1
Closed Access
Combined transcriptomics and TMT-proteomics reveal abnormal complement and coagulation cascades in cow's milk protein allergy
Qunchao Li, Yan Deng, Zhiwei Xu, et al.
International Immunopharmacology (2024) Vol. 131, pp. 111806-111806
Open Access
Fish and shellfish allergy
Manish Ramesh, Prudhvi Regula
Elsevier eBooks (2024), pp. 208-224
Closed Access
Awareness and Application of US Food Allergy Prevention Guidelines Among Pediatricians and Other Clinicians
Julie Wang, J. Andrew Bird, Kelly Cleary, et al.
The Journal of Pediatrics (2024) Vol. 275, pp. 114218-114218
Open Access

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