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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Flavonoids: Classification, Biosynthesis and Chemical Ecology
Érica Luiz dos Santos, Beatriz Helena Lameiro de Noronha Sales Maia, Áurea Portes Ferriani, et al.
InTech eBooks (2017)
Open Access | Times Cited: 75

Showing 1-25 of 75 citing articles:

Dietary Flavonoids: Cardioprotective Potential with Antioxidant Effects and Their Pharmacokinetic, Toxicological and Therapeutic Concerns
Johra Khan, Prashanta Kumar Deb, Somi Priya, et al.
Molecules (2021) Vol. 26, Iss. 13, pp. 4021-4021
Open Access | Times Cited: 197
The value of bioactive compounds of cruciferous vegetables (Brassica) as antimicrobials and antioxidants: A review
Kenia M Favela-González, Ayerim Hernández‐Almanza, Norma M. de la Fuente‐Salcido
Journal of Food Biochemistry (2020) Vol. 44, Iss. 10
Open Access | Times Cited: 138
Flavonoids: Classification, Function, and Molecular Mechanisms Involved in Bone Remodelling
Priyanka Ramesh, Rahul Jagadeesan, Saravanan Sekaran, et al.
Frontiers in Endocrinology (2021) Vol. 12
Open Access | Times Cited: 137
A Review of Classification, Biosynthesis, Biological Activities and Potential Applications of Flavonoids
Chen Shen, Xiaojing Wang, Yu Cheng, et al.
Molecules (2023) Vol. 28, Iss. 13, pp. 4982-4982
Open Access | Times Cited: 122
Recent advances in interactions between polyphenols and plant cell wall polysaccharides as studied using an adsorption technique
Anna Siemińska‐Kuczer, Monika Szymańska‐Chargot, Artur Zdunek
Food Chemistry (2021) Vol. 373, pp. 131487-131487
Open Access | Times Cited: 112
Plant Flavonoids in Mediterranean Species: A Focus on Flavonols as Protective Metabolites under Climate Stress
Justine Laoué, Catherine Fernandez, Elena Ormeño
Plants (2022) Vol. 11, Iss. 2, pp. 172-172
Open Access | Times Cited: 88
The Classification, Molecular Structure and Biological Biosynthesis of Flavonoids, and Their Roles in Biotic and Abiotic Stresses
Weibing Zhuang, Yuhang Li, Xiaochun Shu, et al.
Molecules (2023) Vol. 28, Iss. 8, pp. 3599-3599
Open Access | Times Cited: 74
Targeting PI3K/Akt/mTOR signaling pathway by polyphenols: Implication for cancer therapy
Mohammad Mirza‐Aghazadeh‐Attari, Elyad Ekrami, Seyed Ali Mousavi‐Aghdas, et al.
Life Sciences (2020) Vol. 255, pp. 117481-117481
Closed Access | Times Cited: 89
Anticancer Potential of Selected Flavonols: Fisetin, Kaempferol, and Quercetin on Head and Neck Cancers
Robert Kubina, Marcello Iriti, Agata Kabała‐Dzik
Nutrients (2021) Vol. 13, Iss. 3, pp. 845-845
Open Access | Times Cited: 69
Flavonoids as Promising Neuroprotectants and Their Therapeutic Potential against Alzheimer’s Disease
Tarun Minocha, Hareram Birla, Ahmad A. Obaid, et al.
Oxidative Medicine and Cellular Longevity (2022) Vol. 2022, pp. 1-13
Open Access | Times Cited: 63
Therapeutic benefits of flavonoids against neuroinflammation: a systematic review
Hamsalakshmi, Ann Maria Alex, Mahalakshmi Arehally Marappa, et al.
Inflammopharmacology (2022) Vol. 30, Iss. 1, pp. 111-136
Closed Access | Times Cited: 47
Resveratrol and beyond: The Effect of Natural Polyphenols on the Cardiovascular System: A Narrative Review
Roland Gál, Róbert Halmosi, Ferenc Gallyas, et al.
Biomedicines (2023) Vol. 11, Iss. 11, pp. 2888-2888
Open Access | Times Cited: 16
Antimicrobial activities of natural flavonoids against foodborne pathogens and their application in food industry
Yanping Wu, Ling Jiang, Wenyi Ran, et al.
Food Chemistry (2024) Vol. 460, pp. 140476-140476
Closed Access | Times Cited: 5
Metabolic profiling of Perilla leaves of different colors: insights into metabolite variation and bioactive compound distribution
Senouwa Segla Koffi Dossou, Qianchun Deng, Feng Li, et al.
BMC Plant Biology (2025) Vol. 25, Iss. 1
Open Access
Integrative transcriptomic and HS-SPME-GC-MS analysis reveals the influence mechanism of different altitude ecotypes on pulp aroma components and volatile metabolites in strawberry hybrid F1 and its parents
Ruyu He, Lijuan Chen, Dong Wang, et al.
Food Research International (2025) Vol. 205, pp. 115952-115952
Closed Access
One-Pot Synthesis and Characterization of Naringenin-Capped Silver Nanoparticles with Enhanced Biological Activities
Neelima Sathianathan, Vipina Vinod Thazhenandayipurath, Aparna Vadakoot Mukundan, et al.
Applied Biochemistry and Biotechnology (2025)
Closed Access
Color for Life: Biosynthesis and Distribution of Phenolic Compounds in Pepper (Capsicum annuum)
Virgı́nia S. Lemos, Julia J. Reimer, Alexandra Wormit
Agriculture (2019) Vol. 9, Iss. 4, pp. 81-81
Open Access | Times Cited: 46
Emerging Role of Flavonoids as the Treatment of Depression
Arzoo Pannu, Prabodh Chander Sharma, Vijay Kumar Thakur, et al.
Biomolecules (2021) Vol. 11, Iss. 12, pp. 1825-1825
Open Access | Times Cited: 38
Comparative metabolomics analysis of different sesame (Sesamum indicum L.) tissues reveals a tissue-specific accumulation of metabolites
Senouwa Segla Koffi Dossou, Fangtao Xu, Xianghua Cui, et al.
BMC Plant Biology (2021) Vol. 21, Iss. 1
Open Access | Times Cited: 37
Phytochemicals for the treatment of COVID-19
Erica Españo, Jiyeon Kim, Kiho Lee, et al.
The Journal of Microbiology (2021) Vol. 59, Iss. 11, pp. 959-977
Open Access | Times Cited: 32
Protective Effects of Diets Rich in Polyphenols in Cigarette Smoke (CS)-Induced Oxidative Damages and Associated Health Implications
Mithun Rudrapal, Siddhartha Maji, Shiv Kumar Prajapati, et al.
Antioxidants (2022) Vol. 11, Iss. 7, pp. 1217-1217
Open Access | Times Cited: 26
Flavonoids Are Intra- and Inter-Kingdom Modulator Signals
Elisa Ghitti, Eleonora Rolli, Elena Crotti, et al.
Microorganisms (2022) Vol. 10, Iss. 12, pp. 2479-2479
Open Access | Times Cited: 25
A Comprehensive Survey of Phenolic Constituents Reported in Monofloral Honeys around the Globe
Ivan Lozada Lawag, Lee Yong Lim, Ranee Joshi, et al.
Foods (2022) Vol. 11, Iss. 8, pp. 1152-1152
Open Access | Times Cited: 24
Simulation and experimentation on parameters influencing microwave-assisted extraction of bioactive compounds from Punica granatum waste and its preliminary analysis
Priti Sharad Mali, Pradyuman Kumar
Food Chemistry Advances (2023) Vol. 3, pp. 100344-100344
Open Access | Times Cited: 14
Bioactivity and Functionality of Anthocyanins: A Review
Cecilia Dini, María José Zaro, Sonia Zulma Viña
Current Bioactive Compounds (2018) Vol. 15, Iss. 5, pp. 507-523
Open Access | Times Cited: 42
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