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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Advances in the Food Packaging Production from Agri-Food Waste and By-Products: Market Trends for a Sustainable Development
Nathana L. Cristofoli, Alexandre R. Lima, Rose Daphnee Tchonkouang, et al.
Sustainability (2023) Vol. 15, Iss. 7, pp. 6153-6153
Open Access | Times Cited: 38

Showing 1-25 of 38 citing articles:

Emerging trends in biomaterials for sustainable food packaging: A comprehensive review
Md. Zobair Al Mahmud, Md Hosne Mobarak, Nayem Hossain
Heliyon (2024) Vol. 10, Iss. 1, pp. e24122-e24122
Open Access | Times Cited: 29
Transitioning of petroleum-based plastic food packaging to sustainable bio-based alternatives
Yue Yin, Meng Wai Woo
Sustainable Food Technology (2024) Vol. 2, Iss. 3, pp. 548-566
Open Access | Times Cited: 14
Nanocellulose derived from agricultural biowaste by-products–Sustainable synthesis, biocompatibility, biomedical applications, and future perspectives: A review
Md. Meraj Ansari, Yunji Heo, K.T. Do, et al.
Carbohydrate Polymer Technologies and Applications (2024) Vol. 8, pp. 100529-100529
Open Access | Times Cited: 13
Toward Circular Economy: Potentials of Spent Coffee Grounds in Bioproducts and Chemical Production
Hisham Ahmed, Rasaq S. Abolore, Swarna Jaiswal, et al.
Biomass (2024) Vol. 4, Iss. 2, pp. 286-312
Open Access | Times Cited: 11
From Fields to Films: Exploring Starch from Agriculture Raw Materials for Biopolymers in Sustainable Food Packaging
Elsa M. Gonçalves, Mafalda Silva, Luiza L. Andrade, et al.
Agriculture (2024) Vol. 14, Iss. 3, pp. 453-453
Open Access | Times Cited: 10
Agro-Food Waste Valorization for Sustainable Bio-Based Packaging
Luana de Souza Cavalcante Carnaval, Amit K. Jaiswal, Swarna Jaiswal
Journal of Composites Science (2024) Vol. 8, Iss. 2, pp. 41-41
Open Access | Times Cited: 9
Development of Plumeria alba extract supplemented biodegradable films containing chitosan and cellulose derived from bagasse and corn cob waste for antimicrobial food packaging
Shoomaila Latif, Mahmood Ahmed, Memoona Ahmed, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131262-131262
Closed Access | Times Cited: 9
Biodegradable composite films of barley fibers for food packaging applications: A review
Sri Krishna Yasaswi Maddirala, Srikar P. Tadepalli, Emisha Lakshiakanthan, et al.
International Journal of Biological Macromolecules (2025) Vol. 295, pp. 139611-139611
Closed Access
Exploring Supply-Side Barriers for Commercialization of New Biopolymer Production Technologies: A Systematic Review
Catarina Possidónio, Ana Rita Farias, Samuel Domingos, et al.
Sustainability (2025) Vol. 17, Iss. 3, pp. 820-820
Open Access
Towards sustainable food packaging using natural compounds: A review of current research update
Lutfun Nahar, Emran Habibi, Georgiana‐Luminita Gavril, et al.
Food and Bioproducts Processing (2025)
Closed Access
From Waste to Plate: Exploring the Impact of Food Waste Valorisation on Achieving Zero Hunger
Rose Daphnee Tchonkouang, Helen Onyeaka, Taghi Miri
Sustainability (2023) Vol. 15, Iss. 13, pp. 10571-10571
Open Access | Times Cited: 17
Consumer perception and acceptance of edible packaging for various food products
Sage Taylor, Ann Colonna, Jooyeoun Jung, et al.
Journal of Food Science (2024) Vol. 89, Iss. 4, pp. 2423-2437
Closed Access | Times Cited: 3
Coconut husk: A sustainable solution for eco-friendly packaging applications
Azime Özkan Karabacak, Özge Süfer, R. Pandiselvam
Environment Development and Sustainability (2024)
Closed Access | Times Cited: 2
Cascading valorization of defatted rice bran for lactic acid fermentation and biogas production
Christiane Herrmann, Raj Shekhar Bose, Anna‐Katrin Neu, et al.
Biofuel Research Journal (2024) Vol. 11, Iss. 03, pp. 2146-2167
Open Access | Times Cited: 2
Edible Carrageenan Films Reinforced with Starch and Nanocellulose: Development and Characterization
Mariia Dmitrenko, Anna Kuzminova, Reeba Mary Cherian, et al.
Sustainability (2023) Vol. 15, Iss. 22, pp. 15817-15817
Open Access | Times Cited: 7
Pectin From Fruit Peel Waste: A Sustainable Source for Production of Active Packaging Films
Sweetie R. Kanatt
Packaging Technology and Science (2024) Vol. 37, Iss. 6, pp. 487-501
Closed Access | Times Cited: 1
Silver Nanoparticles in Food Bio Packaging. A Short Review
Nicolae Angelescu, Daniela Grigorescu, Dan Nicolae Ungureanu
˜The œScientific Bulletin of "Valahia" University. Materials and Mechanics (2024) Vol. 20, Iss. 22, pp. 30-34
Open Access | Times Cited: 1
Enhancing properties of biodegradable starch-based foams: Influence of polymer coating dissolution solvents in dip coating process
Nicoly Donati, Jordana Corralo Spada, Isabel Cristina Tessaro
Progress in Organic Coatings (2024) Vol. 194, pp. 108558-108558
Closed Access | Times Cited: 1
Pursuing circular economics through the integrated crop-livestock systems: An integrative review on practices, strategies and challenges post Green Revolution in Indonesia
Dewa Ketut Sadra Swastika, Atien Priyanti, Abdul Muis Hasibuan, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101269-101269
Open Access | Times Cited: 1
Sustainable Packaging Solutions from Agri-food Waste: An Overview
Daniel Castro-Criado, Mercedes Jiménez‐Rosado, Víctor Manuel Pérez Puyana, et al.
(2024), pp. 223-243
Closed Access | Times Cited: 1
Unlocking the biorefinery approaches to valorize sugar beet leaves (B. Vulgaris L.) for food industry applications: A critical review
Peyman Ebrahimi, Faezeh Khamirikar, Anna Lante
Food Research International (2024) Vol. 197, pp. 115145-115145
Open Access | Times Cited: 1
Conflicting Consumer Beliefs Influencing Eco‐Innovation Adoption: Motives and Barriers for Accepting the Laser Marking of Organic Products
Jean Pfiffelmann, Olga Untilov, John Thøgersen, et al.
Psychology and Marketing (2024)
Open Access | Times Cited: 1
Biofuel production from agricultural residues: A promising pathway for renewable energy
Anand Kishorbhai Patel
World Journal of Advanced Engineering Technology and Sciences (2023) Vol. 10, Iss. 1, pp. 054-067
Open Access | Times Cited: 2
Innovative Applications of Electrospun Nanofibers Loaded with Bacterial Cells Towards Sustainable Agri-Food Systems and Regulatory Compliance
Marina Jurić, Gülden Gökşen, Francesco Donsı̀, et al.
Food Engineering Reviews (2024) Vol. 16, Iss. 2, pp. 270-303
Closed Access
Industrial upcycling of almond skin through production of novel brioches
Giuliana Garofalo, Raimondo Gaglio, Enrico Viola, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101143-101143
Open Access
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