OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
High-Pressure Processing for Sustainable Food Supply
Brera Ghulam Nabi, Kinza Mukhtar, Rai Naveed Arshad, et al.
Sustainability (2021) Vol. 13, Iss. 24, pp. 13908-13908
Open Access | Times Cited: 58
Brera Ghulam Nabi, Kinza Mukhtar, Rai Naveed Arshad, et al.
Sustainability (2021) Vol. 13, Iss. 24, pp. 13908-13908
Open Access | Times Cited: 58
Showing 1-25 of 58 citing articles:
Exploring the role of green and Industry 4.0 technologies in achieving sustainable development goals in food sectors
Abdo Hassoun, Miguel A. Prieto, María Carpena, et al.
Food Research International (2022) Vol. 162, pp. 112068-112068
Closed Access | Times Cited: 149
Abdo Hassoun, Miguel A. Prieto, María Carpena, et al.
Food Research International (2022) Vol. 162, pp. 112068-112068
Closed Access | Times Cited: 149
Advances, Applications, and Comparison of Thermal (Pasteurization, Sterilization, and Aseptic Packaging) against Non-Thermal (Ultrasounds, UV Radiation, Ozonation, High Hydrostatic Pressure) Technologies in Food Processing
Viola Chiozzi, Sofia Agriopoulou, Theodoros Varzakas
Applied Sciences (2022) Vol. 12, Iss. 4, pp. 2202-2202
Open Access | Times Cited: 119
Viola Chiozzi, Sofia Agriopoulou, Theodoros Varzakas
Applied Sciences (2022) Vol. 12, Iss. 4, pp. 2202-2202
Open Access | Times Cited: 119
Innovative and Sustainable Food Preservation Techniques: Enhancing Food Quality, Safety, and Environmental Sustainability
Hugo M. Lisboa, Matheus Augusto de Bittencourt Pasquali, Antonia Isabelly dos Anjos, et al.
Sustainability (2024) Vol. 16, Iss. 18, pp. 8223-8223
Open Access | Times Cited: 23
Hugo M. Lisboa, Matheus Augusto de Bittencourt Pasquali, Antonia Isabelly dos Anjos, et al.
Sustainability (2024) Vol. 16, Iss. 18, pp. 8223-8223
Open Access | Times Cited: 23
Recent Advances in the Fabrication of Intelligent Packaging for Food Preservation: A Review
Tshamisane Mkhari, Jerry O. Adeyemi, Olaniyi Amos Fawole
Processes (2025) Vol. 13, Iss. 2, pp. 539-539
Open Access | Times Cited: 2
Tshamisane Mkhari, Jerry O. Adeyemi, Olaniyi Amos Fawole
Processes (2025) Vol. 13, Iss. 2, pp. 539-539
Open Access | Times Cited: 2
Potential impact of ultrasound, pulsed electric field, high-pressure processing and microfludization against thermal treatments preservation regarding sugarcane juice (Saccharum officinarum)
Kinza Mukhtar, Brera Ghulam Nabi, Rai Naveed Arshad, et al.
Ultrasonics Sonochemistry (2022) Vol. 90, pp. 106194-106194
Open Access | Times Cited: 53
Kinza Mukhtar, Brera Ghulam Nabi, Rai Naveed Arshad, et al.
Ultrasonics Sonochemistry (2022) Vol. 90, pp. 106194-106194
Open Access | Times Cited: 53
Mycotoxins and consumers’ awareness: Recent progress and future challenges
Kinza Mukhtar, Brera Ghulam Nabi, Sadia Ansar, et al.
Toxicon (2023) Vol. 232, pp. 107227-107227
Closed Access | Times Cited: 26
Kinza Mukhtar, Brera Ghulam Nabi, Sadia Ansar, et al.
Toxicon (2023) Vol. 232, pp. 107227-107227
Closed Access | Times Cited: 26
Nonthermal technologies to maintain food quality and carbon footprint minimization in food processing: A review
Bara Yudhistira, Fuangfah Punthi, Mohsen Gavahian, et al.
Trends in Food Science & Technology (2023) Vol. 141, pp. 104205-104205
Closed Access | Times Cited: 26
Bara Yudhistira, Fuangfah Punthi, Mohsen Gavahian, et al.
Trends in Food Science & Technology (2023) Vol. 141, pp. 104205-104205
Closed Access | Times Cited: 26
Application of ultrasound technology for the effective management of waste from fruit and vegetable
Brera Ghulam Nabi, Kinza Mukhtar, Sadia Ansar, et al.
Ultrasonics Sonochemistry (2023) Vol. 102, pp. 106744-106744
Open Access | Times Cited: 26
Brera Ghulam Nabi, Kinza Mukhtar, Sadia Ansar, et al.
Ultrasonics Sonochemistry (2023) Vol. 102, pp. 106744-106744
Open Access | Times Cited: 26
Addressing post-harvest losses through agro-processing for sustainable development in Ethiopia
Markos Makiso Urugo, Eyasu Yohannis, Tilahun A. Teka, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101316-101316
Open Access | Times Cited: 11
Markos Makiso Urugo, Eyasu Yohannis, Tilahun A. Teka, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101316-101316
Open Access | Times Cited: 11
A comprehensive review of current approaches on food waste reduction strategies
Markos Makiso Urugo, Tilahun A. Teka, Habtamu Fikadu Gemede, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 8
Markos Makiso Urugo, Tilahun A. Teka, Habtamu Fikadu Gemede, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 8
Synergetic Effect of Elevated Hydrostatic Pressure, Mild Heat, and Carvacrol on Inactivation of Nontyphoidal Salmonella Serovars in Buffered Environment
Junice Sibley, Ranju Kafle, Shahid Chowdhury, et al.
Microorganisms (2025) Vol. 13, Iss. 3, pp. 498-498
Open Access | Times Cited: 1
Junice Sibley, Ranju Kafle, Shahid Chowdhury, et al.
Microorganisms (2025) Vol. 13, Iss. 3, pp. 498-498
Open Access | Times Cited: 1
Role of Food Hydrocolloids as Antioxidants along with Modern Processing Techniques on the Surimi Protein Gel Textural Properties, Developments, Limitation and Future Perspectives
Noman Walayat, Jianhua Liu, Asad Nawaz, et al.
Antioxidants (2022) Vol. 11, Iss. 3, pp. 486-486
Open Access | Times Cited: 37
Noman Walayat, Jianhua Liu, Asad Nawaz, et al.
Antioxidants (2022) Vol. 11, Iss. 3, pp. 486-486
Open Access | Times Cited: 37
Potential applications of pulsed electric field in the fermented wine industry
Yuanxin Feng, Tao Yang, Yongniu Zhang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 29
Yuanxin Feng, Tao Yang, Yongniu Zhang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 29
An updated overview of ultrasound-based interventions on bioactive compounds and quality of fruit juices
Ume Roobab, Afeera Abida, Ghulam Muhammad Madni, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100864-100864
Open Access | Times Cited: 19
Ume Roobab, Afeera Abida, Ghulam Muhammad Madni, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100864-100864
Open Access | Times Cited: 19
Applications of non-thermal technologies in food processing Industries-A review
Saydul Md Safwa, Tanvir Ahmed, Sudipta Talukder, et al.
Journal of Agriculture and Food Research (2023) Vol. 18, pp. 100917-100917
Open Access | Times Cited: 16
Saydul Md Safwa, Tanvir Ahmed, Sudipta Talukder, et al.
Journal of Agriculture and Food Research (2023) Vol. 18, pp. 100917-100917
Open Access | Times Cited: 16
Advancing Sustainable Innovations in Mulberry Vinegar Production: A Critical Review on Non-Thermal Pre-Processing Technologies
Turkson Antwi Boasiako, Isaac Duah Boateng, John‐Nelson Ekumah, et al.
Sustainability (2024) Vol. 16, Iss. 3, pp. 1185-1185
Open Access | Times Cited: 6
Turkson Antwi Boasiako, Isaac Duah Boateng, John‐Nelson Ekumah, et al.
Sustainability (2024) Vol. 16, Iss. 3, pp. 1185-1185
Open Access | Times Cited: 6
Emerging Trends for Nonthermal Decontamination of Raw and Processed Meat: Ozonation, High-Hydrostatic Pressure and Cold Plasma
Ume Roobab, James S. Chacha, Afeera Abida, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2173-2173
Open Access | Times Cited: 27
Ume Roobab, James S. Chacha, Afeera Abida, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2173-2173
Open Access | Times Cited: 27
Nonthermal food processing: A step towards a circular economy to meet the sustainable development goals
Rai Naveed Arshad, Zulkurnain Abdul‐Malek, Ume Roobab, et al.
Food Chemistry X (2022) Vol. 16, pp. 100516-100516
Open Access | Times Cited: 26
Rai Naveed Arshad, Zulkurnain Abdul‐Malek, Ume Roobab, et al.
Food Chemistry X (2022) Vol. 16, pp. 100516-100516
Open Access | Times Cited: 26
Thermal and nonthermal pretreatment methods for the extraction of anthocyanins: A review
Giroon Ijod, Farah Nurhusna Musa, Farooq Anwar, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 12
Closed Access | Times Cited: 23
Giroon Ijod, Farah Nurhusna Musa, Farooq Anwar, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 12
Closed Access | Times Cited: 23
Advancing Industrial Food Byproduct Management: Strategies, Technologies, and Progress in Waste Reduction
David Agus Setiawan Wibisono, Chiou-Yeong Saw, Tsung-Yen Wu, et al.
Processes (2025) Vol. 13, Iss. 1, pp. 84-84
Open Access
David Agus Setiawan Wibisono, Chiou-Yeong Saw, Tsung-Yen Wu, et al.
Processes (2025) Vol. 13, Iss. 1, pp. 84-84
Open Access
Exploring Design Strategies for Healthier Fruit Smoothies
Melisa Donda Zbinden, Charito Vignatti, María Auxiliadora Faicán-Benenaula, et al.
Current Food Science and Technology Reports (2025) Vol. 3, Iss. 1
Closed Access
Melisa Donda Zbinden, Charito Vignatti, María Auxiliadora Faicán-Benenaula, et al.
Current Food Science and Technology Reports (2025) Vol. 3, Iss. 1
Closed Access
Impact of Nisin on Proliferation of Background Microbiota, Pressure-Stressed and Wild-Type Listeria monocytogenes, and Listeria innocua During a Real-Time Shelf-Life Study
Ranju Kafle, Aliyar Fouladkhah
Microorganisms (2025) Vol. 13, Iss. 3, pp. 668-668
Open Access
Ranju Kafle, Aliyar Fouladkhah
Microorganisms (2025) Vol. 13, Iss. 3, pp. 668-668
Open Access
High-pressure processing of pumpkin (Cucurbita moschata ex Poir. Cv. Violina) cubes: effect of pressure level and time combinations on quality parameters
Rohini Dhenge, Massimiliano Rinaldi, Irene Ferrarese, et al.
European Food Research and Technology (2025)
Open Access
Rohini Dhenge, Massimiliano Rinaldi, Irene Ferrarese, et al.
European Food Research and Technology (2025)
Open Access
Green processing technology of meat and meat products: A review
A. S. El-tahlawy
Theory and practice of meat processing (2025) Vol. 10, Iss. 1, pp. 32-44
Open Access
A. S. El-tahlawy
Theory and practice of meat processing (2025) Vol. 10, Iss. 1, pp. 32-44
Open Access
Inactivating Food Microbes by High-Pressure Processing and Combined Nonthermal and Thermal Treatment: A Review
Prabhat K. Nema, Rachna Sehrawat, Chandrakala Ravichandran, et al.
Journal of Food Quality (2022) Vol. 2022, pp. 1-27
Open Access | Times Cited: 21
Prabhat K. Nema, Rachna Sehrawat, Chandrakala Ravichandran, et al.
Journal of Food Quality (2022) Vol. 2022, pp. 1-27
Open Access | Times Cited: 21
