OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Gout and Diet: A Comprehensive Review of Mechanisms and Management
Yingling Zhang, Simin Chen, Man Yuan, et al.
Nutrients (2022) Vol. 14, Iss. 17, pp. 3525-3525
Open Access | Times Cited: 66

Showing 1-25 of 66 citing articles:

Hyperuricemia and its related diseases: mechanisms and advances in therapy
Lin Du, Zong Yao, H. Li, et al.
Signal Transduction and Targeted Therapy (2024) Vol. 9, Iss. 1
Open Access | Times Cited: 75

Xanthine Oxidase Inhibitory Peptides from Larimichthys polyactis: Characterization and In Vitro/In Silico Evidence
Xiaoling Chen, Weiliang Guan, Yujin Li, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 982-982
Open Access | Times Cited: 17

Interpretable machine learning framework to predict gout associated with dietary fiber and triglyceride-glucose index
Shunshun Cao, Yangyang Hu
Nutrition & Metabolism (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 7

Guizhi Shaoyao Zhimu Decoction ameliorates gouty arthritis in rats via altering gut microbiota and improving metabolic profile
Meng Bian, Chunsheng Zhu, Anzheng Nie, et al.
Phytomedicine (2024) Vol. 131, pp. 155800-155800
Closed Access | Times Cited: 6

Role of the gut microbiome in psychological symptoms associated with inflammatory bowel diseases
Konstantina Atanasova, Laura-Louise Knödler, Wolfgang Reindl, et al.
Seminars in Immunopathology (2025) Vol. 47, Iss. 1
Open Access

Consuming a High-Pectin Smoothie Has Different Effects on the Uric Acid Levels and Gut Microbiota of Healthy Women
Kristel Ehala-Aleksejev, Susan Pihelgas, Jekaterina Kazantseva
Applied Microbiology (2025) Vol. 5, Iss. 1, pp. 31-31
Open Access

Exploring the Causal Association between Soy Products Intake and Gout by Bidirectional Mendelian Randomization Analysis
彤 张
Hans Journal of Food and Nutrition Science (2025) Vol. 14, Iss. 02, pp. 240-253
Closed Access

Ultra-Processed Food and Its Impact on Bone Health and Joint Diseases: A Scoping Review
Jacopo Ciaffi, Luana Mancarella, Claudio Ripamonti, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1188-1188
Open Access

Association between serum iron status and gout: results from the NHANES and Mendelian randomization study
Canya Fu, Bin Liu, Weiwei Chen, et al.
Food & Function (2025)
Closed Access

Current Status of Gout Arthritis: Current Approaches to Gout Arthritis Treatment: Nanoparticles Delivery Systems Approach
Yedi Herdiana, Yoga Windhu Wardhana, Insan Sunan Kurniawansyah, et al.
Pharmaceutics (2025) Vol. 17, Iss. 1, pp. 102-102
Open Access

Comparative Analysis of Iodine Levels, Biochemical Responses, and Thyroid Gene Expression in Rats Fed Diets with Kale Biofortified with 5,7-Diiodo-8-Quinolinol
Justyna Waśniowska, Ewa Piątkowska, Piotr Pawlicki, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 2, pp. 822-822
Open Access

Predictive value of TG/HDL-C and GFR-adjusted uric acid levels on cardiovascular mortality: the URRAH study
Elisa Russo, Francesca Viazzi, Roberto Pontremoli, et al.
Lipids in Health and Disease (2025) Vol. 24, Iss. 1
Open Access

The Role of Dietary Polysaccharides in Uric Acid Regulation: Mechanisms and Benefits in Managing Hyperuricemia
Wenchen Yu, Jia‐Ren Liu, Denis Baranenko, et al.
Trends in Food Science & Technology (2025), pp. 104902-104902
Closed Access

Global prevalence of metabolic syndrome in patients with gout: A systematic review and meta-analysis
Pegah Heidarian, Amir Jalali, Ali Shirzadi, et al.
Nutrition and Health (2025)
Closed Access

Tlalpan 2020 Case Study: Enhancing Uric Acid Level Prediction with Machine Learning Regression and Cross-Feature Selection
Guadalupe O. Gutiérrez-Esparza, Mireya Martínez-García, Manlio F. Márquez, et al.
Nutrients (2025) Vol. 17, Iss. 6, pp. 1052-1052
Open Access

Gut Microbiome Diversity And Uric Acid In Serum And Urine
Cecilie Ness, Dmitri Svistounov, Marit D. Solbu, et al.
Kidney International Reports (2025)
Open Access

Adenosine deaminase promotes goose astrovirus genotype II replication in GEF cells
Saimin Zhai, Ruixue Li, Keying Liu, et al.
Poultry Science (2025), pp. 105176-105176
Open Access

Endurance-dependent urinary extracellular vesicle signature: shape, metabolic miRNAs, and purine content distinguish triathletes from inactive people
Tiziana Pietrangelo, Carmen Santangelo, Danilo Bondi, et al.
Pflügers Archiv - European Journal of Physiology (2023) Vol. 475, Iss. 6, pp. 691-709
Open Access | Times Cited: 10

Traditional Chinese Medicine is Associated with the Reduction in Endpoint Events in Patients with Gouty Arthritis: Cohort Study and Association Rule Analysis
Yiming Chen, Jian Liu, Chengzhi Cong, et al.
International Journal of General Medicine (2024) Vol. Volume 17, pp. 525-539
Open Access | Times Cited: 3

Genetically predicted immune cells mediate the association between gut microbiota and neuropathy pain
Zhixuan Lan, Yi Wei, Kan Yue, et al.
Inflammopharmacology (2024) Vol. 32, Iss. 5, pp. 3357-3373
Open Access | Times Cited: 3

Recent advances in the treatment of gout with NLRP3 inflammasome inhibitors
Ye Tian, Xiaofang He, Ruping Li, et al.
Bioorganic & Medicinal Chemistry (2024) Vol. 112, pp. 117874-117874
Closed Access | Times Cited: 3

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