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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Science and Healthy Meals in the World: Nutritional Epigenomics and Nutrigenetics of the Mediterranean Diet
Fabio Caradonna, Ornella Consiglio, Claudio Luparello, et al.
Nutrients (2020) Vol. 12, Iss. 6, pp. 1748-1748
Open Access | Times Cited: 57

Showing 1-25 of 57 citing articles:

Influence of the Mediterranean Diet on Healthy Aging
María Carmen Andreo-López, Victoria Contreras-Bolívar, Manuel Muñoz‐Torres, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 5, pp. 4491-4491
Open Access | Times Cited: 45
Mediterranean-Type Dietary Pattern and Physical Activity: The Winning Combination to Counteract the Rising Burden of Non-Communicable Diseases (NCDs)
Greta Caprara
Nutrients (2021) Vol. 13, Iss. 2, pp. 429-429
Open Access | Times Cited: 79
Mechanisms of human DNA methylation, alteration of methylation patterns in physiological processes and oncology
Alina P. Sergeeva, Ksenia Sergeevna Davydova, Alexey D. Perenkov, et al.
Gene (2023) Vol. 875, pp. 147487-147487
Closed Access | Times Cited: 26
Effects of different foods and cooking methods on the gut microbiota: an in vitro approach
Alberto Lerma-Aguilera, Sergio Pérez-Burillo, Beatriz Navajas-Porras, et al.
Frontiers in Microbiology (2024) Vol. 14
Open Access | Times Cited: 11
Drought-Adapted Mediterranean Diet Plants: A Source of Bioactive Molecules Able to Give Nutrigenomic Effects per sè or to Obtain Functional Foods
Silvia La Scala, Flores Naselli, Paola Quatrini, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 4, pp. 2235-2235
Open Access | Times Cited: 7
Tackling Atherosclerosis via Selected Nutrition
Anna Vesnina, Alexander Prosekov, Victor V. Atuchin∥⊥, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 15, pp. 8233-8233
Open Access | Times Cited: 29
The science behind functional foods: unraveling the nutritional secrets
Khaoula Elhadef, Sarra Akermi, Moufida Chaari, et al.
Elsevier eBooks (2025), pp. 13-28
Closed Access
Indicaxanthin Induces Autophagy in Intestinal Epithelial Cancer Cells by Epigenetic Mechanisms Involving DNA Methylation
Maria Antonietta Ragusa, Flores Naselli, Ilenia Cruciata, et al.
Nutrients (2023) Vol. 15, Iss. 15, pp. 3495-3495
Open Access | Times Cited: 13
Osteoarthritis in the Elderly Population: Preclinical Evidence of Nutrigenomic Activities of Flavonoids
Flores Naselli, Daniele Bellavia, Viviana Costa, et al.
Nutrients (2023) Vol. 16, Iss. 1, pp. 112-112
Open Access | Times Cited: 13
Antioxidant-Enriched Diet on Oxidative Stress and Inflammation Gene Expression: A Randomized Controlled Trial
Paola Gualtieri, Marco Marchetti, Giulia Frank, et al.
Genes (2023) Vol. 14, Iss. 1, pp. 206-206
Open Access | Times Cited: 12
Bioactive Triterpenes of Protium heptaphyllum Gum Resin Extract Display Cholesterol-Lowering Potential
Giuseppe Mannino, Piera Iovino, Antonino Lauria, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 5, pp. 2664-2664
Open Access | Times Cited: 31
Non-flavonoid polyphenols in osteoporosis: preclinical evidence
Daniele Bellavia, Fabio Caradonna, Eufrosina Dimarco, et al.
Trends in Endocrinology and Metabolism (2021) Vol. 32, Iss. 7, pp. 515-529
Closed Access | Times Cited: 30
Nutrition in Alzheimer’s disease: a review of an underappreciated pathophysiological mechanism
Jiwei Jiang, Hanping Shi, Shirui Jiang, et al.
Science China Life Sciences (2023) Vol. 66, Iss. 10, pp. 2257-2279
Open Access | Times Cited: 10
How can we modulate aging through nutrition and physical exercise? An epigenetic approach
Ana Teresa Rajado, Nádia Silva, Filipa Esteves, et al.
Aging (2023)
Open Access | Times Cited: 10
A review on the application of bioinformatics tools in food microbiome studies
Ramachandran Chelliah, Eric Banan-MwineDaliri, Imran Khan, et al.
Briefings in Bioinformatics (2022) Vol. 23, Iss. 2
Closed Access | Times Cited: 17
Epigenome Modulation Induced by Ketogenic Diets
Paola Ungaro, Immacolata Cristina Nettore, Fabiana Franchini, et al.
Nutrients (2022) Vol. 14, Iss. 15, pp. 3245-3245
Open Access | Times Cited: 17
Influence of Ultra-Processed Foods Consumption on Redox Status and Inflammatory Signaling in Young Celiac Patients
Teresa Nestares, Rafael Martín‐Masot, Marta Flor‐Alemany, et al.
Nutrients (2021) Vol. 13, Iss. 1, pp. 156-156
Open Access | Times Cited: 20
Influence of Mediterranean Diet Adherence and Physical Activity on Bone Health in Celiac Children on a Gluten-Free Diet
Teresa Nestares, Rafael Martín‐Masot, Carlos de Teresa, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1636-1636
Open Access | Times Cited: 20
Systematic Bioinformatic Analyses of Nutrigenomic Modifications by Polyphenols Associated with Cardiometabolic Health in Humans—Evidence from Targeted Nutrigenomic Studies
Tatjana Ruskovska, Irena Budić-Leto, Karla Fabiola Corral-Jara, et al.
Nutrients (2021) Vol. 13, Iss. 7, pp. 2326-2326
Open Access | Times Cited: 18
Implication of the Mediterranean diet on the human epigenome.
Sercan Kenanoğlu, Nuriye Gökçe, Hilal Akalın, et al.
PubMed (2022) Vol. 63, Iss. 2 Suppl 3, pp. E44-E55
Closed Access | Times Cited: 12
Impact of Fresh Table Grape Intake on Circulating microRNAs Levels in Healthy Subjects: A Significant Modulation of Gastrointestinal Cancer‐Related Pathways
Valeria Tutino, Valentina De Nunzio, Rosa Anna Milella, et al.
Molecular Nutrition & Food Research (2021) Vol. 65, Iss. 21
Closed Access | Times Cited: 17
Changes in the Phytochemical Profile and Antioxidant Properties of Prunus persica Fruits after the Application of a Commercial Biostimulant Based on Seaweed and Yeast Extract
Giuseppe Mannino, Maddalena Ricciardi, Noemi Gatti, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 24, pp. 15911-15911
Open Access | Times Cited: 11
(−)-Methyl-Oleocanthal, a New Oleocanthal Metabolite Reduces LPS-Induced Inflammatory and Oxidative Response: Molecular Signaling Pathways and Histones Epigenetic Modulation
Tatiana Montoya, Catalina Alarcón‐de‐la‐Lastra, María Luisa Castejón, et al.
Antioxidants (2021) Vol. 11, Iss. 1, pp. 56-56
Open Access | Times Cited: 15
Effects of Mediterranean diets and nutrigenomics on cardiovascular health
Saad Bakrim, Sara Aboulaghras, Tarik Aanniz, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 21, pp. 7589-7608
Closed Access | Times Cited: 5
Precision Nutrition Initiative: Toward Personalized Diet Recommendations for Patients With Inflammatory Bowel Diseases
Andres Hurtado‐Lorenzo, Gerard Honig, Caren Heller
Crohn s & Colitis 360 (2020) Vol. 2, Iss. 4
Open Access | Times Cited: 13
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