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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Grapefruit Seed Extract-Added Functional Films and Coating for Active Packaging Applications: A Review
Swarup Roy, Wanli Zhang, Deblina Biswas, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 730-730
Open Access | Times Cited: 40

Showing 1-25 of 40 citing articles:

Incorporation of essential oils in edible seaweed-based films: A comprehensive review
Saba Ebrahimzadeh, Deblina Biswas, Swarup Roy, et al.
Trends in Food Science & Technology (2023) Vol. 135, pp. 43-56
Closed Access | Times Cited: 58
Recent progress in PBAT-based films and food packaging applications: A mini-review
Swarup Roy, Tabli Ghosh, Wanli Zhang, et al.
Food Chemistry (2023) Vol. 437, pp. 137822-137822
Closed Access | Times Cited: 51
Recent trends in the application of films and coatings based on starch, cellulose, chitin, chitosan, xanthan, gellan, pullulan, Arabic gum, alginate, pectin, and carrageenan in food packaging
Hadis Rostamabadi, İlkem Demirkesen, Rosana Colussi, et al.
Food Frontiers (2024) Vol. 5, Iss. 2, pp. 350-391
Open Access | Times Cited: 13
Gelatin-based multifunctional composite films integrated with dialdehyde carboxymethyl cellulose and coffee leaf extract for active food packaging
Fangfei Sun, Shan Peng, Bingzhen Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130302-130302
Closed Access | Times Cited: 12
A Comprehensive Review on Significance and Advancements of Antimicrobial Agents in Biodegradable Food Packaging
Ipsheta Bose, Swarup Roy, Vinay Kumar Pandey, et al.
Antibiotics (2023) Vol. 12, Iss. 6, pp. 968-968
Open Access | Times Cited: 34
Alginate/carboxymethyl cellulose/starch-based active coating with grapefruit seed extract to extend the shelf life of green chilli
Rejish Ramakrishnan, Senthil Vadivu Kulandhaivelu, Swarup Roy
Industrial Crops and Products (2023) Vol. 199, pp. 116752-116752
Closed Access | Times Cited: 31
Unveiling the Potential of Marine Biopolymers: Sources, Classification, and Diverse Food Applications
Ipsheta Bose, Nousheen, Swarup Roy, et al.
Materials (2023) Vol. 16, Iss. 13, pp. 4840-4840
Open Access | Times Cited: 27
Bio-Coatings for Preservation of Fresh Fruits and Vegetables
Camelia Ungureanu, Graţiela Teodora Tihan, Roxana Gabriela Zgârian, et al.
Coatings (2023) Vol. 13, Iss. 8, pp. 1420-1420
Open Access | Times Cited: 27
Rice husk fiber-reinforced starch antimicrobial biocomposite film for active food packaging
Vishal Srivastava, Sumer Singh, Dipayan Das
Journal of Cleaner Production (2023) Vol. 421, pp. 138525-138525
Closed Access | Times Cited: 27
Recent progress on UV-light barrier food packaging films – a systematic review
Swarup Roy, Rejish Ramakrishnan, Gülden Gökşen, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 91, pp. 103550-103550
Closed Access | Times Cited: 26
New opportunities and advances in quercetin-added functional packaging films for sustainable packaging applications: a mini-review
Swarup Roy, Parya Ezati, Ajahar Khan, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 23, pp. 8464-8479
Closed Access | Times Cited: 23
Animal derived biopolymers for food packaging applications: A review
Md. Sazzadur Rahman, Jahnabi Gogoi, Sonali Dubey, et al.
International Journal of Biological Macromolecules (2023) Vol. 255, pp. 128197-128197
Closed Access | Times Cited: 20
Agricultural waste-derived cellulose nanocrystals for sustainable active food packaging applications
Tabli Ghosh, Swarup Roy, Ajahar Khan, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110141-110141
Closed Access | Times Cited: 11
Formulation and application of poly lactic acid, gum, and cellulose-based ternary bioplastic for smart food packaging: A review
Sayani Mavai, Aarti Bains, Kandi Sridhar, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131687-131687
Closed Access | Times Cited: 8
Valorization of non-edible fruit seeds into valuable products: A sustainable approach towards circular bioeconomy
Harsh Kumar, Neetika Kimta, Shivani Guleria, et al.
The Science of The Total Environment (2024) Vol. 922, pp. 171142-171142
Closed Access | Times Cited: 6
Fabrication, performance, and potential environmental impacts of polysaccharide-based food packaging materials incorporated with phytochemicals: A review
Yanbei Wu, Xueling Yu, Wei Ding, et al.
International Journal of Biological Macromolecules (2023) Vol. 249, pp. 125922-125922
Closed Access | Times Cited: 15
Essential Oil-Added Chitosan/Gelatin-Based Active Packaging Film: A Comparative Study
Swarup Roy, Seungjae Min, Jong‐Whan Rhim
Journal of Composites Science (2023) Vol. 7, Iss. 3, pp. 126-126
Open Access | Times Cited: 12
Alginate-coated functional wrapping paper incorporated with sulfur quantum dots and grapefruit seed extract for preservation of potato hash browns
Ruchir Priyadarshi, Zohreh Riahi, Jong‐Whan Rhim
Sustainable materials and technologies (2024) Vol. 40, pp. e00942-e00942
Closed Access | Times Cited: 3
Recent Advances in the Carotenoids Added to Food Packaging Films: A Review
Swarup Roy, Ram Kumar Deshmukh, Shefali Tripathi, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4011-4011
Open Access | Times Cited: 9
Pullulan/Agar-Based Functional Film Containing Eucalyptus Essential Oil and Rutin
Swarup Roy, Jong‐Whan Rhim
Coatings (2023) Vol. 13, Iss. 2, pp. 460-460
Open Access | Times Cited: 8
Edible Coatings and Films for Preparation of Grapevine By-Product Infusions and in Freshly Processed Products
Teresa Pinto, A.F. Pinto, Alice Vilela
Coatings (2023) Vol. 13, Iss. 8, pp. 1350-1350
Open Access | Times Cited: 6
From Bin to Benefit: Sustainable Valorization of Grapefruit (Citrus paradisi) Byproducts Towards the Circular Economy
Sahil Chaudhary, Barinderjit Singh
Current Food Science and Technology Reports (2024) Vol. 2, Iss. 3, pp. 271-296
Closed Access | Times Cited: 1
Antimicrobial Activity of Grapefruit Seed Extract on Edible Mushrooms Contaminations: Efficacy in Preventing Pseudomonas spp. in Pleurotus eryngii
Marcello Murgia, Sara Maria Pani, Adriana Sanna, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1161-1161
Open Access | Times Cited: 1
Chitosan-Based Functional Coatings for Postharvest Processing of Tomatoes
А. В. Ильина, B. Ts. Shagdarova, A. A. Zubareva, et al.
Applied Biochemistry and Microbiology (2024) Vol. 60, Iss. 2, pp. 175-184
Closed Access | Times Cited: 1
Synergistic Integration of Carbon Quantum Dots in Biopolymer Matrices: An Overview of Current Advancements in Antioxidant and Antimicrobial Active Packaging
Ajit Kumar Singh, Pontree Itkor, Myung-Ho Lee, et al.
Molecules (2024) Vol. 29, Iss. 21, pp. 5138-5138
Open Access | Times Cited: 1
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