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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Polysaccharide Structures and Their Hypocholesterolemic Potential
Inês M. V. Silva, Fernanda Machado, Maria João Moreno, et al.
Molecules (2021) Vol. 26, Iss. 15, pp. 4559-4559
Open Access | Times Cited: 57

Showing 1-25 of 57 citing articles:

Bioactive compound encapsulation: Characteristics, applications in food systems, and implications for human health
Alieh Rezagholizade-shirvan, Mahya Soltani, Samira Shokri, et al.
Food Chemistry X (2024) Vol. 24, pp. 101953-101953
Open Access | Times Cited: 21
Mechanisms of action of coffee bioactive compounds – a key to unveil the coffee paradox
Fernanda Machado, Manuel A. Coimbra, M. Dolores del Castillo, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 28, pp. 10164-10186
Closed Access | Times Cited: 26
Regulation of glycose and lipid metabolism and application based on the colloidal nutrition science properties of konjac glucomannan: A comprehensive review
Pengkui Xia, Ying Zheng, Li Sun, et al.
Carbohydrate Polymers (2024) Vol. 331, pp. 121849-121849
Closed Access | Times Cited: 10
Updated Progress on Polysaccharides with Anti-Diabetic Effects through the Regulation of Gut Microbiota: Sources, Mechanisms, and Structure–Activity Relationships
Xiaoyu Zhang, Jia Wang, Tingting Zhang, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 4, pp. 456-456
Open Access | Times Cited: 8
Structural analysis, in vitro antioxidant and lipid-lowering activities of purified Tremella fuciformis polysaccharide fractions
Xige Li, Fengyi Zhang, Chao-xian Jiang, et al.
Process Biochemistry (2023) Vol. 133, pp. 99-108
Open Access | Times Cited: 19
The lipid-lowering effects of fenugreek gum, hawthorn pectin, and burdock inulin
Yi Wang, Yu Zheng, Yi Liu, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 17
Structure-activity relationship of Caulerpa lentillifera polysaccharide in inhibiting lipid digestion
Ying You, Song Chen, Yinghuan Fu, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129435-129435
Closed Access | Times Cited: 6
Water-Soluble Saccharina latissima Polysaccharides and Relation of Their Structural Characteristics with In Vitro Immunostimulatory and Hypocholesterolemic Activities
Ana S. P. Moreira, Diana Gaspar, Sónia S. Ferreira, et al.
Marine Drugs (2023) Vol. 21, Iss. 3, pp. 183-183
Open Access | Times Cited: 14
Polysaccharide‐based biosorbents for cholesterol and bile salts in gastric‐intestinal passage: Advances and future trends
Luyao Chen, Xu He, Yijing Pu, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 5, pp. 3790-3813
Open Access | Times Cited: 14
Effects of dietary incorporation of Radix rehmanniae praeparata polysaccharide on growth performance, digestive physiology, blood metabolites, meat quality, and tibia characteristics in broiler chickens
Bing Yang, Xiaofeng Li, Aml Badran, et al.
Poultry Science (2023) Vol. 102, Iss. 12, pp. 103150-103150
Open Access | Times Cited: 14
Free Radical-Mediated Grafting of Natural Polysaccharides Such as Chitosan, Starch, Inulin, and Pectin with Some Polyphenols: Synthesis, Structural Characterization, Bioactivities, and Applications—A Review
Wenting Zhang, Jian Sun, Qiang Li, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3688-3688
Open Access | Times Cited: 13
Fiber and nanofiber based edible packaging for enhancing the shelf life of food: A review
Manisha Joshi, Krishna Aayush, Kanika Sharma, et al.
Food Bioscience (2024) Vol. 59, pp. 103970-103970
Closed Access | Times Cited: 5
Structure, Physicochemical Property, and Functional Activity of Dietary Fiber Obtained from Pear Fruit Pomace (Pyrus ussuriensis Maxim) via Different Extraction Methods
Fei Peng, Xin Ren, Bin Du, et al.
Foods (2022) Vol. 11, Iss. 14, pp. 2161-2161
Open Access | Times Cited: 22
Two Laminaria japonica polysaccharides with distinct structure characterization affect gut microbiota and metabolites in hyperlipidemic mice differently
Fang Fang, Chuqiao Xiao, Wan Chu, et al.
Food Research International (2022) Vol. 159, pp. 111615-111615
Closed Access | Times Cited: 19
In vitro human colonic fermentation of coffee arabinogalactan and melanoidin-rich fractions
Fernanda Machado, Irene Gómez-Domínguez, Raúl Hurtado-Ribeira, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133740-133740
Open Access | Times Cited: 4
Metabolic health: unleashing the potential of bioactive compounds
Prabina Bhattarai, Merina Dahal, Kiran Tiwari, et al.
Elsevier eBooks (2025), pp. 109-137
Closed Access
Ultrasonic/compound enzyme extraction, comparative characterisation and biological activity of Lonicera macranthoides polysaccharides
Mengdie Ren, Yiru Hou, Danli Peng, et al.
Ultrasonics Sonochemistry (2025) Vol. 114, pp. 107259-107259
Open Access
The Cross-Talk Between the Peripheral and Brain Cholesterol Metabolisms
Ilinca Săvulescu-Fiedler, Luiza-Roxana Dorobantu-Lungu, Şerban Dragosloveanu, et al.
Current Issues in Molecular Biology (2025) Vol. 47, Iss. 2, pp. 115-115
Open Access
Characterization of novel exopolysaccharide-YT from Lacticaseibacillus rhamnosus YT: structural features, biosynthetic gene expression, physical properties and bioactivities
Chengran Guan, Yi‐He Yu, Jianbo Su, et al.
LWT (2025), pp. 117559-117559
Open Access
Per- and poly-fluoroalkyl substances (PFAS) in circulation in a Canadian population: their association with serum-liver enzyme biomarkers and piloting a novel method to reduce serum-PFAS
Jennifer J. Schlezinger, Anila Bello, Kelsey M. Mangano, et al.
Environmental Health (2025) Vol. 24, Iss. 1
Open Access
Effects of Different Extraction Methods on Structure and Functional Characteristics of Soluble Dietary Fiber from Dendrocalamus brandisii Munro Shoots
Min Tian, Yuhong Guo, Shujie Wang, et al.
LWT (2025), pp. 117686-117686
Open Access
Effect of dietary Polygonatum sibiricum polysaccharide incorporation on growth, blood metabolites, tibia mineralization, and nutrient digestibility of broilers
Bing Yang, Xiaofeng Li, Noura M. Mesalam, et al.
Annals of Animal Science (2025)
Open Access
Gamma-Irradiation-Induced Degradation of the Water-Soluble Polysaccharide from Auricularia polytricha and Its Anti-Hypercholesterolemic Activity
Ping Li, Chuan Xiong, Wenli Huang
Molecules (2022) Vol. 27, Iss. 3, pp. 1110-1110
Open Access | Times Cited: 18
Amaranth proteins and peptides: Biological properties and food uses
Fan Zhu
Food Research International (2022) Vol. 164, pp. 112405-112405
Closed Access | Times Cited: 18
Pine nut skin as a source of phytosterols and alkanediols - Hypocholesterolemic potential and development of sustainable vegan emulsifiers
Soraia P. Silva, Filipe Coreta‐Gomes, Manuel A. Coimbra, et al.
LWT (2024) Vol. 197, pp. 115934-115934
Open Access | Times Cited: 3
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