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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Analysis of Phenolic Compounds in Walnut Husk and Pellicle by UPLC-Q-Orbitrap HRMS and HPLC
Sheng Fang, Bangyan Hu, Qiang Jin, et al.
Molecules (2021) Vol. 26, Iss. 10, pp. 3013-3013
Open Access | Times Cited: 44

Showing 1-25 of 44 citing articles:

An overview of the extraction and characterization of bioactive phenolic compounds from agri-food waste within the framework of circular bioeconomy
Aina Mir‐Cerdà, Óscar Núñez, Mercè Granados, et al.
TrAC Trends in Analytical Chemistry (2023) Vol. 161, pp. 116994-116994
Open Access | Times Cited: 71
Recent development in the application of walnut processing by-products (walnut shell and walnut husk)
Summaia Fordos, Namrah Abid, Muhammad Gulzar, et al.
Biomass Conversion and Biorefinery (2023) Vol. 13, Iss. 16, pp. 14389-14411
Open Access | Times Cited: 31
Encapsulation of walnut husk and pomegranate peel extracts by alginate and chitosan-coated nanoemulsions
Mahsa Niazi Tabar, Leila Nateghi, Mahnaz Hashemi Ravan, et al.
International Journal of Biological Macromolecules (2025), pp. 140349-140349
Closed Access
Extraction and Characterization of Antioxidants and Cellulose from Green Walnut Husks
Ivan Savić, Ivana Savić
Foods (2025) Vol. 14, Iss. 3, pp. 409-409
Open Access
Phenolic Compounds: Classification, Chemistry, and Updated Techniques of Analysis and Synthesis
Hamad H. Al Mamari
Biochemistry (2021)
Open Access | Times Cited: 46
Phytochemical Composition, Antimicrobial, Anticancer Properties, and Antioxidant Potential of Green Husk from Several Walnut Varieties (Juglans regia L.)
Sorour Barekat, Ali Nasirpour, Javad Keramat, et al.
Antioxidants (2022) Vol. 12, Iss. 1, pp. 52-52
Open Access | Times Cited: 24
The phenolic profile of walnut meal protein isolate and interaction of phenolics with walnut protein
Yuxi Wang, Bing Tan, Chi Chen, et al.
Food Research International (2023) Vol. 170, pp. 113042-113042
Closed Access | Times Cited: 11
Food wastes phenolic compounds (PCs): overview of contemporary greener extraction technologies, industrial potential, and its integration into circular bioeconomy
Latika Bhatia, Dowluru S. V. G. K. Kaladhar, Tanushree Sarkar, et al.
Energy Ecology and Environment (2024) Vol. 9, Iss. 5, pp. 455-485
Closed Access | Times Cited: 3
Development and validation of a UHPLC-ESI-MS/MS method for the simultaneous determination of organic acids and phenolic compounds in Filipendula vulgaris, Polygonum divaricatum, Hypericum linarioides, and Rheum ribes
Hasan Can, Leyla Güven, Fatma Demirkaya Miloğlu, et al.
Microchemical Journal (2024) Vol. 201, pp. 110683-110683
Closed Access | Times Cited: 3
Valorization of Traditional Italian Walnut (Juglans regia L.) Production: Genetic, Nutritional and Sensory Characterization of Locally Grown Varieties in the Trentino Region
Erica A. Di Pierro, Pietro Franceschi, Isabella Endrizzi, et al.
Plants (2022) Vol. 11, Iss. 15, pp. 1986-1986
Open Access | Times Cited: 18
Polyphenols-rich extracts from walnut green husk prevent non-alcoholic fatty liver disease, vascular endothelial dysfunction and colon tissue damage in rats induced by high-fat diet
Guoliang Wang, Qiqi Han, Xinpeng Yan, et al.
Journal of Functional Foods (2021) Vol. 87, pp. 104853-104853
Open Access | Times Cited: 23
Mechanistic study of the solid-liquid extraction of phenolics from walnut pellicle fibers enhanced by ultrasound, microwave and mechanical agitation forces
Hebin Xu, Qianwen Fei, Sivakumar Manickam, et al.
Chemosphere (2022) Vol. 309, pp. 136451-136451
Closed Access | Times Cited: 17
Thinned Nectarines, an Agro-Food Waste with Antidiabetic Potential: HPLC-HESI-MS/MS Phenolic Characterization and In Vitro Evaluation of Their Beneficial Activities
Elisabetta Schiano, Vincenzo Piccolo, Ettore Novellino, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 1010-1010
Open Access | Times Cited: 16
By-Products of Walnut (Juglans regia) as a Source of Bioactive Compounds for the Formulation of Nutraceuticals and Functional Foods
Franklin Chamorro, María Carpena, Catarina Lourenço‐Lopes, et al.
(2022), pp. 35-35
Open Access | Times Cited: 16
Role of the Green Husks of Persian Walnut (Juglans regia L.)—A Review
Laurine Kithi, Éva Lengyel-Kónya, Mária Berki, et al.
Horticulturae (2023) Vol. 9, Iss. 7, pp. 782-782
Open Access | Times Cited: 8
Development and Characterization of a Natural Antioxidant Additive in Powder Based on Polyphenols Extracted from Agro-Industrial Wastes (Walnut Green Husk): Effect of Chickpea Protein Concentration as an Encapsulating Agent during Storage
Daniela Soto-Madrid, Florencia Arrau, Rommy N. Zúñiga, et al.
Polymers (2024) Vol. 16, Iss. 6, pp. 777-777
Open Access | Times Cited: 2
Extraction, in vitro hypoglycaemic activity and active ingredient analysis of polyphenols from walnut green husk
Xia Hu, Jing Xie, Yuying Bai, et al.
Journal of Functional Foods (2024) Vol. 122, pp. 106508-106508
Closed Access | Times Cited: 2
Phytochemical investigation and antioxidant properties of unripe tomato cultivars (Solanum lycopersicum L.)
Vincenzo Piccolo, Maria Maisto, Elisabetta Schiano, et al.
Food Chemistry (2023) Vol. 438, pp. 137863-137863
Open Access | Times Cited: 7
Metabolite profiling of Nymphaea rubra (Burm. f.) flower extracts using cyclic ion mobility–mass spectrometry and their associated biological activities
Marufa Naznin, Md Badrul Alam, Rafiqul Alam, et al.
Food Chemistry (2022) Vol. 404, pp. 134544-134544
Closed Access | Times Cited: 12
Isolation and quantification of diarylheptanoids from European hornbeam (Carpinus betulus L.) and HPLC-ESI-MS/MS characterization of its antioxidative phenolics
Csenge Anna Felegyi-Tóth, Zsófia Garádi, András Darcsi, et al.
Journal of Pharmaceutical and Biomedical Analysis (2021) Vol. 210, pp. 114554-114554
Open Access | Times Cited: 16
Fusion of 2DGC-MS, HPLC-MS and Sensory Data to Assist Decision-Making in the Marketing of International Monovarietal Chardonnay and Sauvignon Blanc Wines
Simone Poggesi, Aakriti Darnal, Adriana Teresa Ceci, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3458-3458
Open Access | Times Cited: 10
Changes of phenolics contents, antioxidant activities, and enzyme activities in pellicles of Juglans sigillata Dode during fruits development
Chunxiang Li, Shi Binbin, Xue Li, et al.
International Journal of Food Properties (2022) Vol. 25, Iss. 1, pp. 2133-2145
Open Access | Times Cited: 9
‘Sorrento’ and ‘Tulare’ Walnut Cultivars: Morphological Traits and Phytochemical Enhancement of Their Shell Waste
Elvira Ferrara, Danilo Cice, Simona Piccolella, et al.
Molecules (2024) Vol. 29, Iss. 4, pp. 805-805
Open Access | Times Cited: 1
Chemical structure and characterization of bio-oils isolated from walnut shells by different processes
Yunus Başar, Mehmet Salih Nas, Mehmet Hakkı Alma, et al.
Journal of Scientific Reports-A (2024), Iss. 057, pp. 144-152
Open Access | Times Cited: 1
Comprehensive Characterization of Phytochemical Composition, Membrane Permeability, and Antiproliferative Activity of Juglans nigra Polyphenols
Rita Osztie, Tamás Czeglédi, Sarah J. Ross, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 13, pp. 6930-6930
Open Access | Times Cited: 1
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