OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Chemometric Characterization of Strawberries and Blueberries according to Their Phenolic Profile: Combined Effect of Cultivar and Cultivation System
Milica Fotirić Akšić, Dragana Dabić Zagorac, Milica Sredojević, et al.
Molecules (2019) Vol. 24, Iss. 23, pp. 4310-4310
Open Access | Times Cited: 40
Milica Fotirić Akšić, Dragana Dabić Zagorac, Milica Sredojević, et al.
Molecules (2019) Vol. 24, Iss. 23, pp. 4310-4310
Open Access | Times Cited: 40
Showing 1-25 of 40 citing articles:
Ultrasound-assisted extraction of phenolic compounds from blueberry leaves using natural deep eutectic solvents (NADES) for the valorization of agrifood wastes
María Santos-Martín, Juan Cubero‐Cardoso, Raúl González‐Domínguez, et al.
Biomass and Bioenergy (2023) Vol. 175, pp. 106882-106882
Open Access | Times Cited: 39
María Santos-Martín, Juan Cubero‐Cardoso, Raúl González‐Domínguez, et al.
Biomass and Bioenergy (2023) Vol. 175, pp. 106882-106882
Open Access | Times Cited: 39
Blueberries in focus: Exploring the phytochemical potentials and therapeutic applications
Sumel Ashique, Tuhin Mukherjee, Satyajit Mohanty, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101300-101300
Open Access | Times Cited: 7
Sumel Ashique, Tuhin Mukherjee, Satyajit Mohanty, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101300-101300
Open Access | Times Cited: 7
Chemical Profiling and Antioxidant Potential of Berries from Six Blueberry Genotypes Harvested in the Italian Alps in 2020: A Comparative Biochemical Pilot Study
Fabrizio Araniti, Giovanna Baron, Giulio Ferrario, et al.
Agronomy (2025) Vol. 15, Iss. 2, pp. 262-262
Open Access
Fabrizio Araniti, Giovanna Baron, Giulio Ferrario, et al.
Agronomy (2025) Vol. 15, Iss. 2, pp. 262-262
Open Access
Preventive Applications of Polyphenols in Dentistry—A Review
Jasmin Flemming, Clara Theres Meyer-Probst, Karl Speer, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 9, pp. 4892-4892
Open Access | Times Cited: 41
Jasmin Flemming, Clara Theres Meyer-Probst, Karl Speer, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 9, pp. 4892-4892
Open Access | Times Cited: 41
Analysis of Apple Fruit (Malus × domestica Borkh.) Quality Attributes Obtained from Organic and Integrated Production Systems
Milica Fotirić Akšić, Dragana Dabić Zagorac, Uroš Gašić, et al.
Sustainability (2022) Vol. 14, Iss. 9, pp. 5300-5300
Open Access | Times Cited: 29
Milica Fotirić Akšić, Dragana Dabić Zagorac, Uroš Gašić, et al.
Sustainability (2022) Vol. 14, Iss. 9, pp. 5300-5300
Open Access | Times Cited: 29
Chemical Fruit Profiles of Different Raspberry Cultivars Grown in Specific Norwegian Agroclimatic Conditions
Milica Fotirić Akšić, M Nesović, Ivanka Ćirić, et al.
Horticulturae (2022) Vol. 8, Iss. 9, pp. 765-765
Open Access | Times Cited: 26
Milica Fotirić Akšić, M Nesović, Ivanka Ćirić, et al.
Horticulturae (2022) Vol. 8, Iss. 9, pp. 765-765
Open Access | Times Cited: 26
Fruit Quality Attributes of Organically Grown Norwegian Apples Are Affected by Cultivar and Location
Maja Natić, Dragana Dabić Zagorac, Mihajlo Jakanovski, et al.
Plants (2024) Vol. 13, Iss. 1, pp. 147-147
Open Access | Times Cited: 4
Maja Natić, Dragana Dabić Zagorac, Mihajlo Jakanovski, et al.
Plants (2024) Vol. 13, Iss. 1, pp. 147-147
Open Access | Times Cited: 4
Fragaria Genus: Chemical Composition and Biological Activities
Radu Claudiu Fierăscu, Georgeta Temocico, Irina Fierăscu, et al.
Molecules (2020) Vol. 25, Iss. 3, pp. 498-498
Open Access | Times Cited: 45
Radu Claudiu Fierăscu, Georgeta Temocico, Irina Fierăscu, et al.
Molecules (2020) Vol. 25, Iss. 3, pp. 498-498
Open Access | Times Cited: 45
Polyphenolics and Chemical Profiles of Domestic Norwegian Apple (Malus × domestica Borkh.) Cultivars
Milica Fotirić Akšić, M Nesović, Ivanka Ćirić, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 21
Milica Fotirić Akšić, M Nesović, Ivanka Ćirić, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 21
Phenolic profiles differentiate wild bilberry and cultivated blueberry fruit
Jarkko Hellström, Saila Karhu, Jouni Karhu, et al.
LWT (2024) Vol. 199, pp. 116080-116080
Open Access | Times Cited: 3
Jarkko Hellström, Saila Karhu, Jouni Karhu, et al.
LWT (2024) Vol. 199, pp. 116080-116080
Open Access | Times Cited: 3
Cherries and Blueberries-Based Beverages: Functional Foods with Antidiabetic and Immune Booster Properties
Ana C. Gonçalves, Ana R. Nunes, José David Flores‐Félix, et al.
Molecules (2022) Vol. 27, Iss. 10, pp. 3294-3294
Open Access | Times Cited: 20
Ana C. Gonçalves, Ana R. Nunes, José David Flores‐Félix, et al.
Molecules (2022) Vol. 27, Iss. 10, pp. 3294-3294
Open Access | Times Cited: 20
Phenolic compounds with antioxidant activity from strawberry leaves: a study on microwave-assisted extraction optimization
Dongju Lin, Qing Ma, Yiwen Zhang, et al.
Preparative Biochemistry & Biotechnology (2020) Vol. 50, Iss. 9, pp. 874-882
Closed Access | Times Cited: 29
Dongju Lin, Qing Ma, Yiwen Zhang, et al.
Preparative Biochemistry & Biotechnology (2020) Vol. 50, Iss. 9, pp. 874-882
Closed Access | Times Cited: 29
Strawberry agro-industrial by-products as a source of bioactive compounds: effect of cultivar on the phenolic profile and the antioxidant capacity
Esteban Villamil‐Galindo, Franco Van de Velde, Andrea Piagentini
Bioresources and Bioprocessing (2021) Vol. 8, Iss. 1
Open Access | Times Cited: 25
Esteban Villamil‐Galindo, Franco Van de Velde, Andrea Piagentini
Bioresources and Bioprocessing (2021) Vol. 8, Iss. 1
Open Access | Times Cited: 25
Comparison of superior bred strawberry genotypes with popular cultivars in terms of fruit bioactive compounds over the full range of harvest dates
Mehmet Ali Sarıdaş, Erdal Ağçam, Furkan Akbaş, et al.
South African Journal of Botany (2022) Vol. 147, pp. 142-152
Open Access | Times Cited: 14
Mehmet Ali Sarıdaş, Erdal Ağçam, Furkan Akbaş, et al.
South African Journal of Botany (2022) Vol. 147, pp. 142-152
Open Access | Times Cited: 14
Phytochemical Insights into Ficus sur Extracts and Their Biological Activity
Elwira Sieniawska, Łukasz Świątek, Kouadio Ibrahime Sinan, et al.
Molecules (2022) Vol. 27, Iss. 6, pp. 1863-1863
Open Access | Times Cited: 12
Elwira Sieniawska, Łukasz Świątek, Kouadio Ibrahime Sinan, et al.
Molecules (2022) Vol. 27, Iss. 6, pp. 1863-1863
Open Access | Times Cited: 12
Differential response of blueberry to the application of bacterial inoculants to improve yield, organoleptic qualities and concentration of bioactive compounds
José David Flores‐Félix, Ana C. Gonçalves, Sara Meirinho, et al.
Microbiological Research (2023) Vol. 278, pp. 127544-127544
Open Access | Times Cited: 6
José David Flores‐Félix, Ana C. Gonçalves, Sara Meirinho, et al.
Microbiological Research (2023) Vol. 278, pp. 127544-127544
Open Access | Times Cited: 6
Profiling of Metabolites in Organically Grown Plums from Norway: Does Location or Cultivar Matter?
Mekjell Meland, Dragana Dabić Zagorac, Mihajlo Jakanovski, et al.
Antioxidants (2024) Vol. 13, Iss. 5, pp. 526-526
Open Access | Times Cited: 1
Mekjell Meland, Dragana Dabić Zagorac, Mihajlo Jakanovski, et al.
Antioxidants (2024) Vol. 13, Iss. 5, pp. 526-526
Open Access | Times Cited: 1
Phenolic profiles and their responses to pre- and post-harvest factors in small fruits: a review
Yifan Yan, Joana Pico, Bohan Sun, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 19, pp. 3574-3601
Closed Access | Times Cited: 14
Yifan Yan, Joana Pico, Bohan Sun, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 19, pp. 3574-3601
Closed Access | Times Cited: 14
When Is the Right Moment to Pick Blueberries? Variation in Agronomic and Chemical Properties of Blueberry (Vaccinium corymbosum) Cultivars at Different Harvest Times
Мilјаn Cvеtkоvić, Milana Kočić, Dragana Dabić Zagorac, et al.
Metabolites (2022) Vol. 12, Iss. 9, pp. 798-798
Open Access | Times Cited: 10
Мilјаn Cvеtkоvić, Milana Kočić, Dragana Dabić Zagorac, et al.
Metabolites (2022) Vol. 12, Iss. 9, pp. 798-798
Open Access | Times Cited: 10
Authenticity assessment of cultivated berries via phenolic profiles of seeds
Đurđa Krstić, Petar Ristivojević, Uroš Gašić, et al.
Food Chemistry (2022) Vol. 402, pp. 134184-134184
Closed Access | Times Cited: 10
Đurđa Krstić, Petar Ristivojević, Uroš Gašić, et al.
Food Chemistry (2022) Vol. 402, pp. 134184-134184
Closed Access | Times Cited: 10
Phenolic Compounds as Phytochemical Tracers of Varietal Origin of Some Autochthonous Apple Cultivars Grown in Serbia
Nikola Horvacki, Filip Andrić, Uroš Gašić, et al.
Molecules (2022) Vol. 27, Iss. 21, pp. 7651-7651
Open Access | Times Cited: 9
Nikola Horvacki, Filip Andrić, Uroš Gašić, et al.
Molecules (2022) Vol. 27, Iss. 21, pp. 7651-7651
Open Access | Times Cited: 9
Valorisation of Raspberry Seeds in Cosmetic Industry-Green Solutions
Ivanka Ćirić, Dragana Dabić Zagorac, Milica Sredojević, et al.
Pharmaceutics (2024) Vol. 16, Iss. 5, pp. 606-606
Open Access | Times Cited: 1
Ivanka Ćirić, Dragana Dabić Zagorac, Milica Sredojević, et al.
Pharmaceutics (2024) Vol. 16, Iss. 5, pp. 606-606
Open Access | Times Cited: 1
Strawberries from Konya in the Central Anatolia Region of Türkiye: Phenolic Profile, Antioxidant Potential and Mineral Composition
Saliha Dinç, Meryem Kara, Çiğdem Takma, et al.
Deleted Journal (2024)
Closed Access | Times Cited: 1
Saliha Dinç, Meryem Kara, Çiğdem Takma, et al.
Deleted Journal (2024)
Closed Access | Times Cited: 1
Does Shoot Age Influence Biological and Chemical Properties in Black Currant (Ribes nigrum L.) Cultivars?
Boban Djordjević, Dejan Djurović, G. Zec, et al.
Plants (2022) Vol. 11, Iss. 7, pp. 866-866
Open Access | Times Cited: 6
Boban Djordjević, Dejan Djurović, G. Zec, et al.
Plants (2022) Vol. 11, Iss. 7, pp. 866-866
Open Access | Times Cited: 6
The content of bioactive substances and their antioxidant effects in the European blueberry ( Vaccinium myrtillus L.) influenced by different ways of their processing
Janette Musilová, Hana Franková, Judita Lidiková, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 6
Closed Access | Times Cited: 5
Janette Musilová, Hana Franková, Judita Lidiková, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 6
Closed Access | Times Cited: 5
