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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Leaves and Spiny Burs of Castanea Sativa from an Experimental Chestnut Grove: Metabolomic Analysis and Anti-Neuroinflammatory Activity
Ilaria Chiocchio, Cecilia Prata, Manuela Mandrone, et al.
Metabolites (2020) Vol. 10, Iss. 10, pp. 408-408
Open Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Plant Secondary Metabolites: An Opportunity for Circular Economy
Ilaria Chiocchio, Manuela Mandrone, Paola Tomasi, et al.
Molecules (2021) Vol. 26, Iss. 2, pp. 495-495
Open Access | Times Cited: 133
Tannins medical / pharmacological and related applications: A critical review
A. Pizzi
Sustainable Chemistry and Pharmacy (2021) Vol. 22, pp. 100481-100481
Open Access | Times Cited: 119
By-Products of Agri-Food Industry as Tannin-Rich Sources: A Review of Tannins’ Biological Activities and Their Potential for Valorization
María Fraga-Corral, Paz Otero, Javier Echave, et al.
Foods (2021) Vol. 10, Iss. 1, pp. 137-137
Open Access | Times Cited: 103
Tannin in Ruminant Nutrition: Review
Maghsoud Besharati, Aristide Maggiolino, Valiollah Palangı, et al.
Molecules (2022) Vol. 27, Iss. 23, pp. 8273-8273
Open Access | Times Cited: 70
Circular economy in agriculture. An analysis of the state of research based on the life cycle
Juan F. Velasco-Muñoz, José Ángel Aznar Sánchez, Belén López-Felices, et al.
Sustainable Production and Consumption (2022) Vol. 34, pp. 257-270
Open Access | Times Cited: 67
Plumbagin, a Natural Compound with Several Biological Effects and Anti-Inflammatory Properties
Giovannamaria Petrocelli, Pasquale Marrazzo, Laura Bonsi, et al.
Life (2023) Vol. 13, Iss. 6, pp. 1303-1303
Open Access | Times Cited: 27
Effects of Flavonoids on Cancer, Cardiovascular and Neurodegenerative Diseases: Role of NF-κB Signaling Pathway
Maria Magdalena Barreca, Riccardo Alessandro, Chiara Corrado
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 11, pp. 9236-9236
Open Access | Times Cited: 23
Repurposing Castanea sativa By-Product Extract as a Potent Anti-inflammatory Agent
Luisa Frusciante, Michela Geminiani, Tommaso Olmastroni, et al.
(2024)
Open Access | Times Cited: 7
Anti-inflammatory and immunostimulant effect of different timing-related administration of dietary polyphenols on intestinal inflammation in zebrafish, Danio rerio
Roberta Imperatore, Graziella Orso, Serena Facchiano, et al.
Aquaculture (2022) Vol. 563, pp. 738878-738878
Closed Access | Times Cited: 20
Mechanisms Underlying Neurodegenerative Disorders and Potential Neuroprotective Activity of Agrifood By-Products
Cristina Angeloni, Marco Malaguti, Cecilia Prata, et al.
Antioxidants (2022) Vol. 12, Iss. 1, pp. 94-94
Open Access | Times Cited: 20
Agmatine Mitigates Inflammation-Related Oxidative Stress in BV-2 Cells by Inducing a Pre-Adaptive Response
Katarina Milosevic, Ivana Stevanović, Iva Božić, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 7, pp. 3561-3561
Open Access | Times Cited: 19
Agri-Food Waste from Apple, Pear, and Sugar Beet as a Source of Protective Bioactive Molecules for Endothelial Dysfunction and Its Major Complications
Cristiana Caliceti, Marco Malaguti, Luisa Marracino, et al.
Antioxidants (2022) Vol. 11, Iss. 9, pp. 1786-1786
Open Access | Times Cited: 19
Phytochemical Profile and In Vitro Bioactivities of Plant-Based By-Products in View of a Potential Reuse and Valorization
Ilaria Chiocchio, Manuela Mandrone, Massimo Tacchini, et al.
Plants (2023) Vol. 12, Iss. 4, pp. 795-795
Open Access | Times Cited: 9
Different Seasonal Collections of Ficus carica L. Leaves Diversely Modulate Lipid Metabolism and Adipogenesis in 3T3-L1 Adipocytes
Mariachiara Pucci, Manuela Mandrone, Ilaria Chiocchio, et al.
Nutrients (2022) Vol. 14, Iss. 14, pp. 2833-2833
Open Access | Times Cited: 12
Chemical and Bioactive Screening of Green Polyphenol-Rich Extracts from Chestnut By-Products: An Approach to Guide the Sustainable Production of High-Added Value Ingredients
Daniele Bobrowski Rodrigues, Lavínia Veríssimo, Tiane C. Finimundy, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2596-2596
Open Access | Times Cited: 6
PACAP and VIP Modulate LPS-Induced Microglial Activation and Trigger Distinct Phenotypic Changes in Murine BV2 Microglial Cells
Jocelyn Karunia, Aram Niaz, Mawj Mandwie, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 20, pp. 10947-10947
Open Access | Times Cited: 14
Repurposing Castanea sativa Spiny Burr By-Products Extract as a Potentially Effective Anti-Inflammatory Agent for Novel Future Biotechnological Applications
Luisa Frusciante, Michela Geminiani, Tommaso Olmastroni, et al.
Life (2024) Vol. 14, Iss. 6, pp. 763-763
Open Access | Times Cited: 1
Efficient In Vitro and In Vivo Anti-Inflammatory Activity of a Diamine-PEGylated Oleanolic Acid Derivative
Fatin Jannus, Marta Medina‐O’Donnell, Veronika E. Neubrand, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 15, pp. 8158-8158
Open Access | Times Cited: 13
UPLC-ESI-QTRAP-MS/MS Analysis to Quantify Bioactive Compounds in Fennel (Foeniculum vulgare Mill.) Waste with Potential Anti-Inflammatory Activity
Maria Assunta Crescenzi, Gilda D’Urso, Sonia Piacente, et al.
Metabolites (2022) Vol. 12, Iss. 8, pp. 701-701
Open Access | Times Cited: 9
By-Product Extracts from Castanea sativa Counteract Hallmarks of Neuroinflammation in a Microglial Model
Pasquale Marrazzo, Manuela Mandrone, Ilaria Chiocchio, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 808-808
Open Access | Times Cited: 4
The Effect of Ferula communis Extract in Escherichia coli Lipopolysaccharide-Induced Neuroinflammation in Cultured Neurons and Oligodendrocytes
Jessica Maiuolo, Irene Bava, Cristina Carresi, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 15, pp. 7910-7910
Open Access | Times Cited: 9
Bio-coloration and ultraviolet protection finishing of tussah silk using chestnut leaf extract and its thermodynamic study
Yue Zhang, Jia Yan-mei
Textile Research Journal (2023) Vol. 93, Iss. 11-12, pp. 2824-2832
Closed Access | Times Cited: 2
Metabolite Profiling of Chestnut (Castanea crenata) According to Origin and Harvest Time Using 1H NMR Spectroscopy
Ja Myung Yu, Miso Nam, Min Sun Kim
Foods (2022) Vol. 11, Iss. 9, pp. 1325-1325
Open Access | Times Cited: 4
Castanea sativa Mill. By-Products: Investigation of Potential Anti-Inflammatory Effects in Human Intestinal Epithelial Cells
Carola Pozzoli, Giulia Martinelli, Marco Fumagalli, et al.
Molecules (2024) Vol. 29, Iss. 16, pp. 3951-3951
Open Access
Antinutrients in Halophyte-Based Crops
Asad Ullah, Asghari Bano, Naeem Khan
Frontiers in Bioscience-Landmark (2024) Vol. 29, Iss. 9
Open Access
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