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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Probiotic Yeast Saccharomyces: Back to Nature to Improve Human Health
Rameesha Abid, Hassan Waseem, Jafar Ali, et al.
Journal of Fungi (2022) Vol. 8, Iss. 5, pp. 444-444
Open Access | Times Cited: 82

Showing 1-25 of 82 citing articles:

Probiotics Mechanism of Action on Immune Cells and Beneficial Effects on Human Health
Chiara Mazziotta, Mauro Tognon, Fernanda Martini, et al.
Cells (2023) Vol. 12, Iss. 1, pp. 184-184
Open Access | Times Cited: 284
Engineered Living Materials for Advanced Diseases Therapy
Dong Xue, Wei Wu, Pei Pan, et al.
Advanced Materials (2023)
Closed Access | Times Cited: 43
Extracellular Vesicles of Probiotics: Shedding Light on the Biological Activity and Future Applications
Paweł Krzyżek, Beatrice Marinacci, Irene Vitale, et al.
Pharmaceutics (2023) Vol. 15, Iss. 2, pp. 522-522
Open Access | Times Cited: 31
Maturational patterns of the infant gut mycobiome are associated with early-life body mass index
Mackenzie W. Gutierrez, Emily M. Mercer, Shirin Moossavi, et al.
Cell Reports Medicine (2023) Vol. 4, Iss. 2, pp. 100928-100928
Open Access | Times Cited: 19
Selection of appropriate probiotic yeasts for use in dairy products: a narrative review
Sanaz Kazemi, Aziz Homayouni Rad, Hossein Samadi Kafil, et al.
Food Production Processing and Nutrition (2025) Vol. 7, Iss. 1
Open Access
Probiotics and Food Bioactives: Unraveling Their Impact on Gut Microbiome, Inflammation, and Metabolic Health
Alice Njolke Mafe, Great Iruoghene Edo, Patrick Othuke Akpoghelie, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
The effect of probiotic supplementation on the clinical and para-clinical findings of multiple sclerosis: a randomized clinical trial
Kimia Motlagh Asghari, Neda Dolatkhah, Hormoz Ayromlou, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 18
Inside Current Winemaking Challenges: Exploiting the Potential of Conventional and Unconventional Yeasts
Nunzio Alberto Fazio, Nunziatina Russo, Paola Foti, et al.
Microorganisms (2023) Vol. 11, Iss. 5, pp. 1338-1338
Open Access | Times Cited: 15
Eukaryotes may play an important ecological role in the gut microbiome of Graves’ disease
Xiwen Geng, Yalei Liu, Wenbo Xu, et al.
Frontiers in Immunology (2024) Vol. 15
Open Access | Times Cited: 4
Characterization of Lactobacillus spp. as Probiotic and Antidiabetic Potential Isolated from Boza, Traditional Fermented Beverage in Turkey
V. Kumari, Sujay S. Huligere, M. K. Jayanthi, et al.
International Journal of Microbiology (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 4
In Vitro Assessment of Yeasts Strains with Probiotic Attributes for Aquaculture Use
Camelia Diguță, Constanța Mihai, Radu Cristian Toma, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 124-124
Open Access | Times Cited: 23
Analyzing of colorectal cancerrelated genes and microRNAs expression profiles in response to probiotics Lactobacillus acidophilus and Saccharomyces cerevisiae in colon cancer cell lines
Kosar Naderi Saffar, Mohaddeseh Larypoor, Maryam Bikhof Torbati
Molecular Biology Reports (2024) Vol. 51, Iss. 1
Closed Access | Times Cited: 3
A catalog of ethanol-producing microbes in humans
Babacar Mbaye, Reham Magdy Wasfy, Maryam Tidjani Alou, et al.
Future Microbiology (2024) Vol. 19, Iss. 8, pp. 697-714
Open Access | Times Cited: 3
Probiotic yeasts: a developing reality?
Viviana Cristina Tullio
(2024)
Open Access | Times Cited: 3
Probiotics, their action modality and the use of multi-omics in metamorphosis of commensal microbiota into target-based probiotics
Maryam Idrees, Muhammad Imran, Naima Atiq, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 20
Selection of Yeast and Lactic Acid Bacteria Strains, Isolated from Spontaneous Raw Milk Fermentation, for the Production of a Potential Probiotic Fermented Milk
Viola Galli, Manuel Venturi, Eleonora Mari, et al.
Fermentation (2022) Vol. 8, Iss. 8, pp. 407-407
Open Access | Times Cited: 19
Current trends and future perspective of probiotic yeasts research in Indonesia
Rika Indri Astuti, Muhammad Eka Prastya, Rahayu Wulan, et al.
FEMS Yeast Research (2023) Vol. 23
Open Access | Times Cited: 9
Advances in probiotics research: mechanisms of action, health benefits, and limitations in applications
Karan Prajapati, Krithika Bisani, Harsh Prajapati, et al.
Systems Microbiology and Biomanufacturing (2023) Vol. 4, Iss. 2, pp. 386-406
Closed Access | Times Cited: 9
Probiotic Yeasts and How to Find Them—Polish Wines of Spontaneous Fermentation as Source for Potentially Probiotic Yeasts
Adam Staniszewski, Monika Kordowska‐Wiater
Foods (2023) Vol. 12, Iss. 18, pp. 3392-3392
Open Access | Times Cited: 8
Saccharomyces cerevisiae SC-2201 Attenuates AOM/DSS-Induced Colorectal Cancer by Modulating the Gut Microbiome and Blocking Proinflammatory Mediators
Minyu Wang, Chongzheng Gao, Duncan James Lessing, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access | Times Cited: 2
Assessing Metschnikowia pulcherrima as a potential probiotic yeast for animal feed
Montazar Al-Nijir, Daniel A. Henk, M.R. Bedford, et al.
Deleted Journal (2024) Vol. 1, Iss. 1
Open Access | Times Cited: 2
Probiotics and the Role of Dietary Substrates in Maintaining the Gut Health: Use of Live Microbes and Their Products for Anticancer Effects against Colorectal Cancer
Yi Xu, Xiahui Wu, Yan Li, et al.
Journal of Microbiology and Biotechnology (2024) Vol. 34, Iss. 10, pp. 1933-1946
Closed Access | Times Cited: 2
Effect of diet on the gut mycobiome and potential implications in inflammatory bowel disease
J Buttar, Elizaveta Kon, Amy Huei‐Yi Lee, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 2
Unique Properties of Yeast Probiotic Saccharomyces boulardii CNCM I-745: A Narrative Review
Sarath Gopalan, Sridhar Ganapathy, Monjori Mitra, et al.
Cureus (2023)
Open Access | Times Cited: 6
The Efficacy of Yeast Supplementation on Monogastric Animal Performance—A Short Review
Vetriselvi Sampath, Shanmugam Sureshkumar, In Ho Kim
Life (2023) Vol. 13, Iss. 10, pp. 2037-2037
Open Access | Times Cited: 6
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