OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Chemical Fruit Profiles of Different Raspberry Cultivars Grown in Specific Norwegian Agroclimatic Conditions
Milica Fotirić Akšić, M Nesović, Ivanka Ćirić, et al.
Horticulturae (2022) Vol. 8, Iss. 9, pp. 765-765
Open Access | Times Cited: 26
Milica Fotirić Akšić, M Nesović, Ivanka Ćirić, et al.
Horticulturae (2022) Vol. 8, Iss. 9, pp. 765-765
Open Access | Times Cited: 26
Showing 1-25 of 26 citing articles:
The Role of Isoflavones in the Prevention of Breast Cancer and Prostate Cancer
T. Pejcic, Milica Zeković, Uroš Bumbaširević, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 368-368
Open Access | Times Cited: 27
T. Pejcic, Milica Zeković, Uroš Bumbaširević, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 368-368
Open Access | Times Cited: 27
Nutritional and Phytochemical Characterization of Freeze-Dried Raspberry (Rubus idaeus): A Comprehensive Analysis
Mirko Marino, Claudio Gardana, Marco Rendine, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1051-1051
Open Access | Times Cited: 6
Mirko Marino, Claudio Gardana, Marco Rendine, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1051-1051
Open Access | Times Cited: 6
The Main Morphological Characteristics and Chemical Components of Fruits and the Possibilities of Their Improvement in Raspberry Breeding
IRINA TITIRICA, Ioana Roman, Claudia Nicola, et al.
Horticulturae (2023) Vol. 9, Iss. 1, pp. 50-50
Open Access | Times Cited: 16
IRINA TITIRICA, Ioana Roman, Claudia Nicola, et al.
Horticulturae (2023) Vol. 9, Iss. 1, pp. 50-50
Open Access | Times Cited: 16
Influence of time-temperature in the antioxidant activity, anthocyanin and polyphenols profile, and color of Ardisia compressa K. extracts, with the addition of sucrose or citric acid
Fernanda Rodríguez-Aguilar, Ana Eugenia Ortega-Regules, Milena M. Ramirez‐Rodrigues
Food Chemistry (2023) Vol. 440, pp. 138181-138181
Closed Access | Times Cited: 8
Fernanda Rodríguez-Aguilar, Ana Eugenia Ortega-Regules, Milena M. Ramirez‐Rodrigues
Food Chemistry (2023) Vol. 440, pp. 138181-138181
Closed Access | Times Cited: 8
Differences in primary metabolism related to quality of raspberry (Rubus idaeus L.) fruit under open field and protected soilless culture growing conditions
Claudia Fuentealba, Fernanda Álvarez, Excequel Ponce, et al.
Frontiers in Plant Science (2024) Vol. 14
Open Access | Times Cited: 2
Claudia Fuentealba, Fernanda Álvarez, Excequel Ponce, et al.
Frontiers in Plant Science (2024) Vol. 14
Open Access | Times Cited: 2
Phytochemical Composition of the Fruits and Leaves of Raspberries (Rubus idaeus L.)—Conventional vs. Organic and Those Wild Grown
Marta Kotuła, Joanna Kapusta‐Duch, Sylwester Smoleń, et al.
Applied Sciences (2022) Vol. 12, Iss. 22, pp. 11783-11783
Open Access | Times Cited: 13
Marta Kotuła, Joanna Kapusta‐Duch, Sylwester Smoleń, et al.
Applied Sciences (2022) Vol. 12, Iss. 22, pp. 11783-11783
Open Access | Times Cited: 13
Studies of value in use, chemical compositions, biological and pharmacological activities, and quality control of Rubus berries: A comprehensive review
Xin Gao, Zhiyong Zhang, Xi Wang, et al.
Journal of Food Composition and Analysis (2023) Vol. 124, pp. 105707-105707
Closed Access | Times Cited: 7
Xin Gao, Zhiyong Zhang, Xi Wang, et al.
Journal of Food Composition and Analysis (2023) Vol. 124, pp. 105707-105707
Closed Access | Times Cited: 7
Breakthrough Analysis of Chemical Composition and Applied Chemometrics of European Plum Cultivars Grown in Norway
Milica Fotirić Akšić, Živoslav Tešić, Milica Kalaba, et al.
Horticulturae (2023) Vol. 9, Iss. 4, pp. 477-477
Open Access | Times Cited: 6
Milica Fotirić Akšić, Živoslav Tešić, Milica Kalaba, et al.
Horticulturae (2023) Vol. 9, Iss. 4, pp. 477-477
Open Access | Times Cited: 6
A Comparative Analysis of Thin-Layer Microwave and Microwave/Convective Dehydration of Chokeberry
Marko Petković, Vladimir Filipović, Biljana Lončar, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1651-1651
Open Access | Times Cited: 6
Marko Petković, Vladimir Filipović, Biljana Lončar, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1651-1651
Open Access | Times Cited: 6
Biochemical and Antioxidant Profiling of Raspberry Plant Parts for Sustainable Processing
Audronė Ispiryan, Jonas Viškelis, Pranas Viškelis, et al.
Plants (2023) Vol. 12, Iss. 13, pp. 2424-2424
Open Access | Times Cited: 5
Audronė Ispiryan, Jonas Viškelis, Pranas Viškelis, et al.
Plants (2023) Vol. 12, Iss. 13, pp. 2424-2424
Open Access | Times Cited: 5
Valorisation of Raspberry Seeds in Cosmetic Industry-Green Solutions
Ivanka Ćirić, Dragana Dabić Zagorac, Milica Sredojević, et al.
Pharmaceutics (2024) Vol. 16, Iss. 5, pp. 606-606
Open Access | Times Cited: 1
Ivanka Ćirić, Dragana Dabić Zagorac, Milica Sredojević, et al.
Pharmaceutics (2024) Vol. 16, Iss. 5, pp. 606-606
Open Access | Times Cited: 1
Scrabbling the Nutraceutical Potential of Berries in Gastrointestinal Disorders: A Review
Allah Rakha, Hina Rasheed, Roshina Rabail, et al.
Food Reviews International (2023) Vol. 40, Iss. 6, pp. 1521-1553
Closed Access | Times Cited: 2
Allah Rakha, Hina Rasheed, Roshina Rabail, et al.
Food Reviews International (2023) Vol. 40, Iss. 6, pp. 1521-1553
Closed Access | Times Cited: 2
Connectivity of Geochemical Composition of Sediments and Soils in the Large Urban River Catchment
Snežana Štrbac, Milica Kašanin-Grubin, Lato Pezo, et al.
Soil and Sediment Contamination An International Journal (2024), pp. 1-18
Closed Access
Snežana Štrbac, Milica Kašanin-Grubin, Lato Pezo, et al.
Soil and Sediment Contamination An International Journal (2024), pp. 1-18
Closed Access
Chemical Composition of Healthy and Raspberry Leaf Blotch Emaravirus-Infected Red Raspberry ‘Willamette’ Fruits
Nemanja Miletić, Milan Mitić, Branko Popović, et al.
Horticulturae (2024) Vol. 10, Iss. 2, pp. 187-187
Open Access
Nemanja Miletić, Milan Mitić, Branko Popović, et al.
Horticulturae (2024) Vol. 10, Iss. 2, pp. 187-187
Open Access
Incidence of aphid-transmitted viruses in raspberry and raspberry aphids in Norway and experiments on aphid transmission of black raspberry necrosis virus (BRNV)
Bijaya Sapkota, Nina Trandem, Jana Fráňová, et al.
Research Square (Research Square) (2024)
Open Access
Bijaya Sapkota, Nina Trandem, Jana Fráňová, et al.
Research Square (Research Square) (2024)
Open Access
Thrips species occurring in red raspberry, Rubus idaeus L., in South Norway
Jiunn Luh Tan, Nina Trandem, Zhibo Hamborg, et al.
Spanish Journal of Agricultural Research (2024) Vol. 22, Iss. 3, pp. e10SC01-e10SC01
Open Access
Jiunn Luh Tan, Nina Trandem, Zhibo Hamborg, et al.
Spanish Journal of Agricultural Research (2024) Vol. 22, Iss. 3, pp. e10SC01-e10SC01
Open Access
Dried Beetroots: Optimization of the Osmotic Dehydration Process and Storage Stability
Danijela Šuput, Slađana Rakita, Nedeljka Spasevski, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1494-1494
Open Access
Danijela Šuput, Slađana Rakita, Nedeljka Spasevski, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1494-1494
Open Access
Untapped Potential of Side Stream Products from the Industrial Processing of Fruits: The Biosorption of Anthocyanins on Raspberry Seeds
Dragana Dabić Zagorac, Milica Sredojević, Milica Fotirić Akšić, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2334-2334
Open Access
Dragana Dabić Zagorac, Milica Sredojević, Milica Fotirić Akšić, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2334-2334
Open Access
Bioactives in Berry Fruits with Emphasis on In Vitro Bioaccessibility for Human Nutrition
Iulia Varzaru, Arabela Elena Untea, Alexandra Gabriela Oancea, et al.
Separations (2024) Vol. 11, Iss. 10, pp. 286-286
Open Access
Iulia Varzaru, Arabela Elena Untea, Alexandra Gabriela Oancea, et al.
Separations (2024) Vol. 11, Iss. 10, pp. 286-286
Open Access
Influence of seed source on fruit morphometric characters and nutritional content of Phyllanthus emblica L. in the Indo-Burma biodiversity hotspot
K. Pung Rozar, Suresh Kumar, R.K. Sharma, et al.
Deleted Journal (2024)
Closed Access
K. Pung Rozar, Suresh Kumar, R.K. Sharma, et al.
Deleted Journal (2024)
Closed Access
Incidence of aphid-transmitted viruses in raspberry and raspberry aphids in Norway and experiments on aphid transmission of black raspberry necrosis virus
Bijaya Sapkota, Nina Trandem, Jana Fráňová, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access
Bijaya Sapkota, Nina Trandem, Jana Fráňová, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access
Variation in Chemical, Textural and Sensorial Traits Among Remontant Red Raspberry (Rubus idaeus L.) Cultivars Maintained in a Double-Cropping System
Slavica Spasojević, Vuk Maksimović, Dragica Milosavljević, et al.
Plants (2024) Vol. 13, Iss. 23, pp. 3382-3382
Open Access
Slavica Spasojević, Vuk Maksimović, Dragica Milosavljević, et al.
Plants (2024) Vol. 13, Iss. 23, pp. 3382-3382
Open Access
Quality Characteristics of Raspberry Fruits from Dormancy Plants and Their Feasibility as Food Ingredients
Sílvia Petronilho, Manuel A. Coimbra, Cláudia P. Passos
Foods (2023) Vol. 12, Iss. 24, pp. 4443-4443
Open Access | Times Cited: 1
Sílvia Petronilho, Manuel A. Coimbra, Cláudia P. Passos
Foods (2023) Vol. 12, Iss. 24, pp. 4443-4443
Open Access | Times Cited: 1
Yield and fruit quality of 'Meeker' raspberry from conventional and organic cultivation systems
Senad Murtić, Jasmin Fazlić, Amina Šerbo, et al.
Acta agriculturae Serbica (2022) Vol. 27, Iss. 54, pp. 143-148
Open Access | Times Cited: 1
Senad Murtić, Jasmin Fazlić, Amina Šerbo, et al.
Acta agriculturae Serbica (2022) Vol. 27, Iss. 54, pp. 143-148
Open Access | Times Cited: 1
The yields of industrial cultivars of primocane raspberry in the Central region of Russia
С. Н. Евдокименко, M. A. Podgaetsky
The Agrarian Scientific Journal (2023), Iss. 11, pp. 55-61
Open Access
С. Н. Евдокименко, M. A. Podgaetsky
The Agrarian Scientific Journal (2023), Iss. 11, pp. 55-61
Open Access
