OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Enhanced Aromatic Profile and Functionality of Cheese Whey Beverages by Incorporation of Probiotic Cells Immobilized on Pistacia terebinthus Resin
Vasiliki Schoina, Αντωνία Τέρπου, Aikaterini Papadaki, et al.
Foods (2019) Vol. 9, Iss. 1, pp. 13-13
Open Access | Times Cited: 32
Vasiliki Schoina, Αντωνία Τέρπου, Aikaterini Papadaki, et al.
Foods (2019) Vol. 9, Iss. 1, pp. 13-13
Open Access | Times Cited: 32
Showing 1-25 of 32 citing articles:
Antimicrobial and antioxidant activities of hydrocarbon and oxygenated monoterpenes against some foodborne pathogens through in vitro and in silico studies
Mohamed E. I. Badawy, Gehan Marei, Entsar I. Rabea, et al.
Pesticide Biochemistry and Physiology (2019) Vol. 158, pp. 185-200
Closed Access | Times Cited: 97
Mohamed E. I. Badawy, Gehan Marei, Entsar I. Rabea, et al.
Pesticide Biochemistry and Physiology (2019) Vol. 158, pp. 185-200
Closed Access | Times Cited: 97
Insights into the roles of melatonin in maintaining quality and extending shelf life of postharvest fruits
Ze Yun, Huijun Gao, Taotao Li, et al.
Trends in Food Science & Technology (2021) Vol. 109, pp. 569-578
Closed Access | Times Cited: 83
Ze Yun, Huijun Gao, Taotao Li, et al.
Trends in Food Science & Technology (2021) Vol. 109, pp. 569-578
Closed Access | Times Cited: 83
Ready to Use Therapeutical Beverages: Focus on Functional Beverages Containing Probiotics, Prebiotics and Synbiotics
Amirhossein Nazhand, Eliana B. Souto, Massimo Lucarini, et al.
Beverages (2020) Vol. 6, Iss. 2, pp. 26-26
Open Access | Times Cited: 59
Amirhossein Nazhand, Eliana B. Souto, Massimo Lucarini, et al.
Beverages (2020) Vol. 6, Iss. 2, pp. 26-26
Open Access | Times Cited: 59
Microbiological and Chemical Properties of Chokeberry Juice Fermented by Novel Lactic Acid Bacteria with Potential Probiotic Properties during Fermentation at 4 °C for 4 Weeks
Christos Bontsidis, Athanasios Mallouchos, Αντωνία Τέρπου, et al.
Foods (2021) Vol. 10, Iss. 4, pp. 768-768
Open Access | Times Cited: 48
Christos Bontsidis, Athanasios Mallouchos, Αντωνία Τέρπου, et al.
Foods (2021) Vol. 10, Iss. 4, pp. 768-768
Open Access | Times Cited: 48
Integration of cross-correlation analysis and untargeted flavoromics reveals unique flavor formation of lactic acid bacteria co-fermented oat beverage
Qian Yu, Jiaqin Qian, Qinwei Xu, et al.
Food Bioscience (2024) Vol. 59, pp. 103855-103855
Closed Access | Times Cited: 4
Qian Yu, Jiaqin Qian, Qinwei Xu, et al.
Food Bioscience (2024) Vol. 59, pp. 103855-103855
Closed Access | Times Cited: 4
Review on potential non‐dairy synbiotic beverages: a preliminary approach using legumes
Smriti Chaturvedi, Snehasis Chakraborty
International Journal of Food Science & Technology (2020) Vol. 56, Iss. 5, pp. 2068-2077
Closed Access | Times Cited: 41
Smriti Chaturvedi, Snehasis Chakraborty
International Journal of Food Science & Technology (2020) Vol. 56, Iss. 5, pp. 2068-2077
Closed Access | Times Cited: 41
Benefits of thermosonication in orange juice whey drink processing
Gabriella A.R. Oliveira, Jonas T. Guimarães, Gustavo Luís de Paiva Anciens Ramos, et al.
Innovative Food Science & Emerging Technologies (2021) Vol. 75, pp. 102876-102876
Closed Access | Times Cited: 37
Gabriella A.R. Oliveira, Jonas T. Guimarães, Gustavo Luís de Paiva Anciens Ramos, et al.
Innovative Food Science & Emerging Technologies (2021) Vol. 75, pp. 102876-102876
Closed Access | Times Cited: 37
Combined EC/EO processes for treating goat cheese whey wastewater
Soteria Elia, Marinos Stylianou, Agapios Agapiou
Sustainable Chemistry and Pharmacy (2023) Vol. 32, pp. 100963-100963
Closed Access | Times Cited: 8
Soteria Elia, Marinos Stylianou, Agapios Agapiou
Sustainable Chemistry and Pharmacy (2023) Vol. 32, pp. 100963-100963
Closed Access | Times Cited: 8
Positive effects of thermosonication in Jamun fruit dairy dessert processing
Débora Lemos Lino, Jonas T. Guimarães, Gustavo Luís de Paiva Anciens Ramos, et al.
Ultrasonics Sonochemistry (2022) Vol. 86, pp. 106040-106040
Open Access | Times Cited: 13
Débora Lemos Lino, Jonas T. Guimarães, Gustavo Luís de Paiva Anciens Ramos, et al.
Ultrasonics Sonochemistry (2022) Vol. 86, pp. 106040-106040
Open Access | Times Cited: 13
Methodological advances and challenges in probiotic bacteria production: Ongoing strategies and future perspectives
Zubeen Hathi, Srinivas Mettu, Anshu Priya, et al.
Biochemical Engineering Journal (2021) Vol. 176, pp. 108199-108199
Closed Access | Times Cited: 17
Zubeen Hathi, Srinivas Mettu, Anshu Priya, et al.
Biochemical Engineering Journal (2021) Vol. 176, pp. 108199-108199
Closed Access | Times Cited: 17
Application of Enterococcus malodoratus SJC25 for the Manufacture of Whey-Based Beverage Naturally Enriched with GABA
Daniela S. Cunha, Márcia C. Coelho, Susana C. Ribeiro, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 447-447
Open Access | Times Cited: 12
Daniela S. Cunha, Márcia C. Coelho, Susana C. Ribeiro, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 447-447
Open Access | Times Cited: 12
Novel Functional Grape Juices Fortified with Free or Immobilized Lacticaseibacillus rhamnosus OLXAL-1
Anastasios Nikolaou, Gregoria Mitropoulou, Grigorios Nelios, et al.
Microorganisms (2023) Vol. 11, Iss. 3, pp. 646-646
Open Access | Times Cited: 6
Anastasios Nikolaou, Gregoria Mitropoulou, Grigorios Nelios, et al.
Microorganisms (2023) Vol. 11, Iss. 3, pp. 646-646
Open Access | Times Cited: 6
Advanced micro-extraction techniques (SPME, HiSorb) for the determination of goat cheese whey wastewater VOCs
Soteria Elia, Marinos Stylianou, Agapios Agapiou
Journal of Environmental Management (2024) Vol. 351, pp. 119934-119934
Closed Access | Times Cited: 1
Soteria Elia, Marinos Stylianou, Agapios Agapiou
Journal of Environmental Management (2024) Vol. 351, pp. 119934-119934
Closed Access | Times Cited: 1
Harnessing the Potential of Whey in the Creation of Innovative Food Products: Contributions to the Circular Economy
Mihaela Adriana Tița, Valentina-Mădălina Moga, Maria Adelina Constantinescu, et al.
Recycling (2024) Vol. 9, Iss. 5, pp. 79-79
Open Access | Times Cited: 1
Mihaela Adriana Tița, Valentina-Mădălina Moga, Maria Adelina Constantinescu, et al.
Recycling (2024) Vol. 9, Iss. 5, pp. 79-79
Open Access | Times Cited: 1
Traditional rice beer depletes butyric acid-producing gut bacteria Faecalibacterium and Roseburia along with fecal butyrate levels in the ethnic groups of Northeast India
Dibyayan Deb, Santanu Das, Atanu Adak, et al.
3 Biotech (2020) Vol. 10, Iss. 6
Open Access | Times Cited: 12
Dibyayan Deb, Santanu Das, Atanu Adak, et al.
3 Biotech (2020) Vol. 10, Iss. 6
Open Access | Times Cited: 12
Lactobacilli and Moesziomyces Biosurfactants: Toward a Closed-Loop Approach for the Dairy Industry
Vasiliki Kachrimanidou, Maria Alexandri, Miguel Figueiredo Nascimento, et al.
Fermentation (2022) Vol. 8, Iss. 10, pp. 517-517
Open Access | Times Cited: 7
Vasiliki Kachrimanidou, Maria Alexandri, Miguel Figueiredo Nascimento, et al.
Fermentation (2022) Vol. 8, Iss. 10, pp. 517-517
Open Access | Times Cited: 7
Production of the whey protein-based probiotic beverages incorporated with Bifidobacterium bifidum, Lactobacillus acidophilus, and peppermint essence nanoliposomes
Karamooz Naemeh, Ali Mohamadi Sani, Elham Mahdian, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 3, pp. 2708-2717
Closed Access | Times Cited: 3
Karamooz Naemeh, Ali Mohamadi Sani, Elham Mahdian, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 3, pp. 2708-2717
Closed Access | Times Cited: 3
Effects of Boswellia Serrata and Whey Protein Powders on Physicochemical Properties of Pork Patties
Fengqi Yang, Won Yong Cho, Nayeon Lee, et al.
Foods (2020) Vol. 9, Iss. 3, pp. 334-334
Open Access | Times Cited: 9
Fengqi Yang, Won Yong Cho, Nayeon Lee, et al.
Foods (2020) Vol. 9, Iss. 3, pp. 334-334
Open Access | Times Cited: 9
Aroma characterization of raw and electrochemically treated goat whey wastewater
Soteria Elia, Marinos Stylianou, Agapios Agapiou
Sustainable Chemistry and Pharmacy (2022) Vol. 27, pp. 100640-100640
Closed Access | Times Cited: 6
Soteria Elia, Marinos Stylianou, Agapios Agapiou
Sustainable Chemistry and Pharmacy (2022) Vol. 27, pp. 100640-100640
Closed Access | Times Cited: 6
Lactic acid bacteria viability in different refrigerated food matrices: a systematic review and Meta‑analysis
L.P. Soto, Noelí Sirini, L.S. Frizzo, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 12178-12206
Closed Access | Times Cited: 6
L.P. Soto, Noelí Sirini, L.S. Frizzo, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 12178-12206
Closed Access | Times Cited: 6
Growth conditions and survival kinetics during storage of Lactobacillus rhamnosus GG for the design of a sustainable probiotic whey‐based beverage containing Costa Rican guava fruit pulp
Jéssica Montero‐Zamora, Marianela Cortés‐Muñoz, Patricia Esquivel, et al.
Journal of Food Science (2020) Vol. 85, Iss. 10, pp. 3478-3486
Closed Access | Times Cited: 7
Jéssica Montero‐Zamora, Marianela Cortés‐Muñoz, Patricia Esquivel, et al.
Journal of Food Science (2020) Vol. 85, Iss. 10, pp. 3478-3486
Closed Access | Times Cited: 7
Pistacia atlantica (Bene) Oleoresin Gum: The Antioxidant and Antimicrobial Activity, and Potential Encapsulation of Saccharomyces boulardii and Lactobacillus acidophilus in Kefir with Sodium Alginate/Bene Gum Polymer
Niloufar Bakhshi Khoramdareh, Hassan Hamedi, Anousheh Sharifan
Research Square (Research Square) (2022)
Open Access | Times Cited: 4
Niloufar Bakhshi Khoramdareh, Hassan Hamedi, Anousheh Sharifan
Research Square (Research Square) (2022)
Open Access | Times Cited: 4
Effect of thermosonication on the bioactive peptide profile, volatile compounds, and fatty acid profile of Minas Frescal cheese
Hugo Scudino, Tatiana Colombo Pimentel, Jonas T. Guimarães, et al.
International Dairy Journal (2024) Vol. 157, pp. 106009-106009
Closed Access
Hugo Scudino, Tatiana Colombo Pimentel, Jonas T. Guimarães, et al.
International Dairy Journal (2024) Vol. 157, pp. 106009-106009
Closed Access
A proposal to implement circular economy practices in the milk production chain in the municipality of Wenceslau Braz
Ana Paula Ribeiro Fortes, Jeniffer de Nadae, Jesús Antonio García Sánchez
Revista Brasileira de Engenharia de Biossistemas (2024) Vol. 18
Open Access
Ana Paula Ribeiro Fortes, Jeniffer de Nadae, Jesús Antonio García Sánchez
Revista Brasileira de Engenharia de Biossistemas (2024) Vol. 18
Open Access
Functional properties and consumer acceptance of whey‐oat beverages under different ultrasonication times and inulin concentration
Ana Luisa Herrera‐Ponce, Iván Salmerón, José Carlos Rodríguez-Figueroa, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 10
Closed Access | Times Cited: 3
Ana Luisa Herrera‐Ponce, Iván Salmerón, José Carlos Rodríguez-Figueroa, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 10
Closed Access | Times Cited: 3
