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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Physicochemical Properties and Pollen Profile of Oak Honeydew and Evergreen Oak Honeydew Honeys from Spain: A Comparative Study
María Carmen Seijo, Olga Escuredo, María Shantal Rodríguez‐Flores
Foods (2019) Vol. 8, Iss. 4, pp. 126-126
Open Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

The profile of phenolic compounds by HPLC-MS in Spanish oak (Quercus) honeydew honey and their relationships with color and antioxidant activity
Dolores Hernánz, M. José Jara-Palacios, Juan Luís Santos, et al.
LWT (2023) Vol. 180, pp. 114724-114724
Open Access | Times Cited: 19
Diversity of melliferous Flora (Apiaries) in Honey and microscopic authentication using LM and SEM Techniques
Khushdil Khan, Khafsa Malik, Mushtaq Ahmad, et al.
Flora (2024) Vol. 312, pp. 152477-152477
Closed Access | Times Cited: 6
Study of the botanical origin of bee honey of Ukraine
А. І. Кобиш, Т. Таран, O. Iakubchak, et al.
One Health Journal (2025) Vol. 3, Iss. I, pp. 46-59
Closed Access
Palynological, physico-chemical and bioactivity parameters determination, of a less common Greek honeydew honey: “dryomelo”
Ioannis K. Karabagias, Sofia Karabournioti, Vassilios K. Karabagias, et al.
Food Control (2019) Vol. 109, pp. 106940-106940
Closed Access | Times Cited: 44
The Influence of Chemical Contaminants on the Physicochemical Properties of Unifloral and Multifloral Honey
Laura Agripina Scripcă, Sonia Amariei
Foods (2021) Vol. 10, Iss. 5, pp. 1039-1039
Open Access | Times Cited: 33
Contribution to the Chromatic Characterization of Unifloral Honeys from Galicia (NW Spain)
Olga Escuredo, María Shantal Rodríguez‐Flores, Sergio Rojo-Martínez, et al.
Foods (2019) Vol. 8, Iss. 7, pp. 233-233
Open Access | Times Cited: 35
Botanical Origin, Pollen Profile, and Physicochemical Properties of Algerian Honey from Different Bioclimatic Areas
M. Homrani, Olga Escuredo, María Shantal Rodríguez‐Flores, et al.
Foods (2020) Vol. 9, Iss. 7, pp. 938-938
Open Access | Times Cited: 33
Evaluating the Presence and Contents of Phytochemicals in Honey Samples: Phenolic Compounds as Indicators to Identify Their Botanical Origin
Lúa Vázquez, Daniel Armada, María Celeiro, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2616-2616
Open Access | Times Cited: 28
Honey: Chemical Composition, Stability and Authenticity
Olga Escuredo, María Carmen Seijo
Foods (2019) Vol. 8, Iss. 11, pp. 577-577
Open Access | Times Cited: 29
Characterization of volatile compounds of Turkish pine honeys from different regions and classification with chemometric studies
Mehmet Emin Duru, Meltem Taş, Fatih Çayan, et al.
European Food Research and Technology (2021) Vol. 247, Iss. 10, pp. 2533-2544
Closed Access | Times Cited: 25
Palynological Diversity of Melliferous flora around Apiaries from District Mardan Khyber Pakhtunkhwa-Pakistan
Nabila, Mushtaq Ahmad, Muhammad Ali, et al.
The Botanical Review (2021) Vol. 88, Iss. 3, pp. 299-332
Closed Access | Times Cited: 23
Prediction of Physicochemical Properties in Honeys with Portable Near-Infrared (microNIR) Spectroscopy Combined with Multivariate Data Processing
Olga Escuredo, María Shantal Rodríguez‐Flores, Laura Meno, et al.
Foods (2021) Vol. 10, Iss. 2, pp. 317-317
Open Access | Times Cited: 21
Comparative Study of Several Machine Learning Algorithms for Classification of Unifloral Honeys
Fernando Mateo, Andrea Tarazona, Eva M. Mateo
Foods (2021) Vol. 10, Iss. 7, pp. 1543-1543
Open Access | Times Cited: 19
Multivariate Statistical Approach for the Discrimination of Honey Samples from Galicia (NW Spain) Using Physicochemical and Pollen Parameters
Olga Escuredo, María Shantal Rodríguez‐Flores, Montserrat Míguez Bernárdez, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1493-1493
Open Access | Times Cited: 6
Physico-Chemical and Melissopalynological Characterization of Czech Honey
Matěj Pospiech, Zdeňka Javůrková, Pavel Hrabec, et al.
Applied Sciences (2021) Vol. 11, Iss. 11, pp. 4989-4989
Open Access | Times Cited: 14
Classification of Monofloral Honeys by Measuring a Low-Cost Electronic Nose Prototype Based on Resistive Metal Oxide Sensors
Eduardo González María, Antonio Madueño Luna, Agustín Conesa-Celdrán, et al.
Agronomy (2023) Vol. 13, Iss. 8, pp. 2183-2183
Open Access | Times Cited: 5
The total Phenolic Content and Antioxidant Activity of Nine Monofloral Honey Types
Chrysoula Tananaki, Maria‐Anna Rodopoulou, Maria Dimou, et al.
Applied Sciences (2024) Vol. 14, Iss. 10, pp. 4329-4329
Open Access | Times Cited: 1
Microscopic (LM and SEM) visualization of pollen ultrastructure among honeybee flora from lower Margalla Hills and allied areas
Aqeela Zafar, Muhammad Zafar, Mushtaq Ahmad, et al.
Microscopy Research and Technique (2022) Vol. 85, Iss. 10, pp. 3325-3338
Closed Access | Times Cited: 8
PHYSICOCHEMICAL CHARACTERISTICS OF SERBIAN HONEYDEW HONEY
Milica Živkov Baloš, Sandra Jakšić, Nenad Popov, et al.
Archives of Veterinary Medicine (2019) Vol. 12, Iss. 2, pp. 49-61
Open Access | Times Cited: 4
Honeydew honey production in honey bees colonies affected by the River disease in Uruguay
Enrique Nogueira, Pablo Juri, Estela Santos, et al.
Agrociencia Uruguay (2021) Vol. 25, Iss. 1, pp. e410-e410
Open Access | Times Cited: 2
Characteristics of dew honey from Ukraine
Леонора Адамчук, Natalia Dudchenko, Natalia Henhalo, et al.
Food Resources (2021) Vol. 9, Iss. 16, pp. 6-19
Closed Access | Times Cited: 2
Kaz Dağları Bölgesi Salgı Ballarının Bazı Kalite Özelliklerinin Belirlenmesi
Emrah Yalazi̇, Murat Zorba
ÇOMÜ Ziraat Fakültesi Dergisi (2022) Vol. 10, Iss. 1, pp. 199-209
Open Access | Times Cited: 1
Nine-year statistics of Czech honey carbohydrate profiles in the Czech Republic
Helena Čížková, Dalibor Titěra, Pavel Hrabec, et al.
Czech Journal of Food Sciences (2022) Vol. 40, Iss. 2, pp. 85-92
Open Access | Times Cited: 1
Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment
Sigfredo Fuentes
MDPI eBooks (2022)
Open Access
Research of Original Sorts of Honey
Леонора Адамчук, Natalia Dudchenko, Dina Lisohurska, et al.
Restaurant and hotel consulting Innovations (2021) Vol. 4, Iss. 1, pp. 137-157
Open Access
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