OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Bioactive Compounds from Leaf Vegetables as Preservatives
Mirian Pateiro, Rubén Domínguez, Paulo E. S. Munekata, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 637-637
Open Access | Times Cited: 26
Mirian Pateiro, Rubén Domínguez, Paulo E. S. Munekata, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 637-637
Open Access | Times Cited: 26
Showing 1-25 of 26 citing articles:
Seaweed-derived phenolic compounds as diverse bioactive molecules: A review on identification, application, extraction and purification strategies
Abbas Sadeghi, Ali Rajabiyan, Nafise Nabizade, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131147-131147
Closed Access | Times Cited: 24
Abbas Sadeghi, Ali Rajabiyan, Nafise Nabizade, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131147-131147
Closed Access | Times Cited: 24
Functional Foods: Exploring the Health Benefits of Bioactive Compounds from Plant and Animal Sources
Versha Dixit, William Joseph Kamal S, Pranjali Bajrang Chole, et al.
Journal of Food Quality (2023) Vol. 2023, pp. 1-22
Open Access | Times Cited: 29
Versha Dixit, William Joseph Kamal S, Pranjali Bajrang Chole, et al.
Journal of Food Quality (2023) Vol. 2023, pp. 1-22
Open Access | Times Cited: 29
Functional foods for hair loss and alopecia
Sayna Zahedinia, Esila Bayar, Atefeh Karimidastjerd, et al.
Elsevier eBooks (2025), pp. 373-396
Closed Access
Sayna Zahedinia, Esila Bayar, Atefeh Karimidastjerd, et al.
Elsevier eBooks (2025), pp. 373-396
Closed Access
Hairy Root Cultures as a Source of Phenolic Antioxidants: Simple Phenolics, Phenolic Acids, Phenylethanoids, and Hydroxycinnamates
Janusz Malarz, Yulia V. Yudina, Anna Stojakowska
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 8, pp. 6920-6920
Open Access | Times Cited: 15
Janusz Malarz, Yulia V. Yudina, Anna Stojakowska
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 8, pp. 6920-6920
Open Access | Times Cited: 15
Radish Leaves Extracts as Functional Ingredients: Evaluation of Bioactive Compounds and Health-Promoting Capacities
Rosario Goyeneche, Christian Rodríguez Rodrígues, Issis Quispe‐Fuentes, et al.
Waste and Biomass Valorization (2024)
Closed Access | Times Cited: 2
Rosario Goyeneche, Christian Rodríguez Rodrígues, Issis Quispe‐Fuentes, et al.
Waste and Biomass Valorization (2024)
Closed Access | Times Cited: 2
Ethnobotanical, biological, and phytochemical qualities of locally sourced leafy vegetables for food security, good health and general well-being in South Africa: A review
Keamogela I. Nko, Tswelelopele Gobitsaone Mpolokeng, Keloabetswe Mokgau, et al.
South African Journal of Botany (2024) Vol. 172, pp. 52-68
Open Access | Times Cited: 1
Keamogela I. Nko, Tswelelopele Gobitsaone Mpolokeng, Keloabetswe Mokgau, et al.
South African Journal of Botany (2024) Vol. 172, pp. 52-68
Open Access | Times Cited: 1
Allium flowers
Umar Garba, Zahra’u Bamalli Nourudden, Alkasim Kabir Yunusa
Elsevier eBooks (2024), pp. 9-28
Closed Access | Times Cited: 1
Umar Garba, Zahra’u Bamalli Nourudden, Alkasim Kabir Yunusa
Elsevier eBooks (2024), pp. 9-28
Closed Access | Times Cited: 1
Nitrate: “the source makes the poison”
Eric Bowles, Mia Burleigh, Álex Mira, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-27
Open Access | Times Cited: 1
Eric Bowles, Mia Burleigh, Álex Mira, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-27
Open Access | Times Cited: 1
Oxidative Stability of Avocado Snacks Formulated with Olive Extract as an Active Ingredient for Novel Food Production
Carmen Martínez‐Graciá, Alfonso Jiménez, Marı́a Carmen Garrigós, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2382-2382
Open Access | Times Cited: 3
Carmen Martínez‐Graciá, Alfonso Jiménez, Marı́a Carmen Garrigós, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2382-2382
Open Access | Times Cited: 3
ATENÇÃO FARMACÊUTICA NO USO DO METILFENIDATO EM CRIANÇAS COM DIAGNÓSTICO DE TDAH
Arthur Vinnicius Ferreira Silva, Yuri Gomes Maciel, Tibério César Lima de Vasconcelos, et al.
(2024), pp. 51-61
Open Access
Arthur Vinnicius Ferreira Silva, Yuri Gomes Maciel, Tibério César Lima de Vasconcelos, et al.
(2024), pp. 51-61
Open Access
EXCIPIENTES PARA MEDICAMENTOS SÓLIDOS ORAIS: UMA ANÁLISE DA PRODUÇÃO CIENTÍFICA BRASILEIRA
Nataly Christine Soares Gama, Monique Mendes de Queiroz, Raquel Dourado Braz, et al.
(2024), pp. 62-77
Open Access
Nataly Christine Soares Gama, Monique Mendes de Queiroz, Raquel Dourado Braz, et al.
(2024), pp. 62-77
Open Access
INTERAÇÃO SINÉRGICA ENTRE O EXTRATO ETANÓLICO DAS FOLHAS DE Cochlospermum regium E O COMPOSTO HIDRATO DE PENTA-O-GALOIL-Β- D-GLUCOSE NO CONTROLE DE Staphylococcus aureus
Flávia Duarte Rodrigues, Fernanda Galvão, Diana Liz Jimenez Rolão, et al.
(2024), pp. 1-9
Open Access
Flávia Duarte Rodrigues, Fernanda Galvão, Diana Liz Jimenez Rolão, et al.
(2024), pp. 1-9
Open Access
OS DESAFIOS DA NANOTECNOLOGIA EM MEDICAMENTOS
Carla Pereira Guedes, Maria Eduarda Marques de Lima, Luciana Arantes Dantas
(2024), pp. 37-50
Open Access
Carla Pereira Guedes, Maria Eduarda Marques de Lima, Luciana Arantes Dantas
(2024), pp. 37-50
Open Access
DIFICULDADES NO DESENVOLVIMENTO DE VACINAS CONTRA O HIV
Maria Laura Santana, Tibério César Lima de Vasconcelos, Cristiane Gomes Lima
(2024), pp. 22-36
Open Access
Maria Laura Santana, Tibério César Lima de Vasconcelos, Cristiane Gomes Lima
(2024), pp. 22-36
Open Access
O IMPACTO DO ÔMEGA 3 NO TRATAMENTO DE PACIENTES COM SINDROME METABÓLICA
Maria José de Souza Barbosa, Iara Jariane Soares da Silva, Tiberio Cesar de Lima Vasconcelos, et al.
(2024), pp. 10-21
Open Access
Maria José de Souza Barbosa, Iara Jariane Soares da Silva, Tiberio Cesar de Lima Vasconcelos, et al.
(2024), pp. 10-21
Open Access
Ethno-medicinal study of religiously sacred plants used by the Hindu community in southwestern parts of Bangladesh
Abul Taher Mohammed Rafiqul Islam, Dibakar Dutta, Badhan Bishwas, et al.
Forests Trees and Livelihoods (2024) Vol. 33, Iss. 3, pp. 248-284
Closed Access
Abul Taher Mohammed Rafiqul Islam, Dibakar Dutta, Badhan Bishwas, et al.
Forests Trees and Livelihoods (2024) Vol. 33, Iss. 3, pp. 248-284
Closed Access
Study of Ready-to-eat Omelette enriched with dried and freeze-dried vegetables
Barbara la Gatta, Maria Teresa Liberatore, Flavia Dilucia, et al.
Food Bioscience (2024) Vol. 62, pp. 105025-105025
Open Access
Barbara la Gatta, Maria Teresa Liberatore, Flavia Dilucia, et al.
Food Bioscience (2024) Vol. 62, pp. 105025-105025
Open Access
Traditional knowledge and biodiversity of medicinal plants in the Taounate region for treating human diseases: An ethnobotanical perspective
Anas El Mekkaoui, Mohamed Khamar, Said Benlakhdar, et al.
Ethnobotany Research and Applications (2024) Vol. 29
Open Access
Anas El Mekkaoui, Mohamed Khamar, Said Benlakhdar, et al.
Ethnobotany Research and Applications (2024) Vol. 29
Open Access
Strategies for producing probiotic biomass and postbiotics from Akkermansia muciniphila in submerged cultivations incorporating prebiotic sources
Sheila Montipó, Elisa Bellan Menegussi, Roselei Claudete Fontana, et al.
World Journal of Microbiology and Biotechnology (2024) Vol. 40, Iss. 10
Closed Access
Sheila Montipó, Elisa Bellan Menegussi, Roselei Claudete Fontana, et al.
World Journal of Microbiology and Biotechnology (2024) Vol. 40, Iss. 10
Closed Access
The Role of Dietary Antioxidants, Food Supplements and Functional Foods for Energy Enhancement in Healthcare Professionals
Theodora Kalogerakou, Μαρία Αντωνιάδου
Antioxidants (2024) Vol. 13, Iss. 12, pp. 1508-1508
Open Access
Theodora Kalogerakou, Μαρία Αντωνιάδου
Antioxidants (2024) Vol. 13, Iss. 12, pp. 1508-1508
Open Access
NATURAL SUBSTANCES FOR ENHANCING ENERGY, COMBATING FATIGUE AND PROMOTING MENTAL WELL-BEING: A REVIEW FOCUSED ON SOUTHEAST ASIA
Shun Kuroki, Xinyi Zhu, Aya Wada
ASEAN Journal of Psychiatry (2024) Vol. 25, Iss. 08, pp. 01-15
Closed Access
Shun Kuroki, Xinyi Zhu, Aya Wada
ASEAN Journal of Psychiatry (2024) Vol. 25, Iss. 08, pp. 01-15
Closed Access
Efficacy of Terminalia catappa Leaves Extract As An Antimicrobial Agent Against Pathogenic Bacteria
Muhammad Abdullah, Mohd Fakharul Zaman Raja Yahya, Latifah Munirah Bakar, et al.
Malaysian Applied Biology (2024) Vol. 53, Iss. 6, pp. 35-47
Closed Access
Muhammad Abdullah, Mohd Fakharul Zaman Raja Yahya, Latifah Munirah Bakar, et al.
Malaysian Applied Biology (2024) Vol. 53, Iss. 6, pp. 35-47
Closed Access
Somatic Embryogenesis in Spinach—A Review
Snežana Zdravković-Korać, Maja Belić, Dušica Ćalić, et al.
Horticulturae (2023) Vol. 9, Iss. 9, pp. 1048-1048
Open Access | Times Cited: 1
Snežana Zdravković-Korać, Maja Belić, Dušica Ćalić, et al.
Horticulturae (2023) Vol. 9, Iss. 9, pp. 1048-1048
Open Access | Times Cited: 1
