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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impacts of Cold Plasma Technology on Sensory, Nutritional and Safety Quality of Food: A Review
Bo Zhang, Chunming Tan, Fanglei Zou, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2818-2818
Open Access | Times Cited: 44

Showing 1-25 of 44 citing articles:

Designing Nutrition for Health—Incorporating Dietary By-Products into Poultry Feeds to Create Functional Foods with Insights into Health Benefits, Risks, Bioactive Compounds, Food Component Functionality and Safety Regulations
Petru Alexandru Vlaicu, Arabela Elena Untea, Iulia Varzaru, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4001-4001
Open Access | Times Cited: 49
Advancements in nonthermal physical field technologies for prefabricated aquatic food: A comprehensive review
Xiaoguo Ying, Taiyu Li, Shanggui Deng, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 1
Closed Access | Times Cited: 18
Cold plasma technology: Reshaping food preservation and safety
Samandeep Kaur, Yogesh Kumar, Vikrant Singh, et al.
Food Control (2024) Vol. 163, pp. 110537-110537
Closed Access | Times Cited: 18
Review on Recent Applications of Cold Plasma for Safe and Sustainable Food Production: Principles, Implementation, and Application Limits
Mohamed Majdi Cherif, Imen Assadi, Lotfi Khezami, et al.
Applied Sciences (2023) Vol. 13, Iss. 4, pp. 2381-2381
Open Access | Times Cited: 23
Cold plasma: A success road to mycotoxins mitigation and food value edition
Bilal Murtaza, Lili Wang, Xiaoyu Li, et al.
Food Chemistry (2024) Vol. 445, pp. 138378-138378
Closed Access | Times Cited: 15
Effect of cold plasma treatment and plasma‐activated water on physicochemical and structural properties of starch: A green and novel approach for environmental sustainability
Rakesh Kumar Gupta, Proshanta Guha, Prem Prakash Srivastav
Plasma Processes and Polymers (2024) Vol. 21, Iss. 4
Closed Access | Times Cited: 13
Insights into Cold Plasma Treatment on the Cereal and Legume Proteins Modification: Principle, Mechanism, and Application
Bin Li, Lianxin Peng, Yanan Cao, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1522-1522
Open Access | Times Cited: 9
Influence of atmospheric pressure plasma jet on the structural, functional and digestive properties of chickpea protein isolate
Jian Wang, Xinyi Zhou, Shilong Ju, et al.
Food Research International (2023) Vol. 174, pp. 113565-113565
Closed Access | Times Cited: 17
Characteristics of a Rollable Dielectric Barrier Discharge Plasma and Its Effects on Spinach-Seed Germination
Jun Sup Lim, Daeun Kim, Se Hoon Ki, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 5, pp. 4638-4638
Open Access | Times Cited: 16
Postharvest applications of cold plasma treatment for improving food safety and sustainability outcomes for fresh horticultural produce
Sukhvinder Singh, Rahul Thakur
Postharvest Biology and Technology (2023) Vol. 209, pp. 112694-112694
Closed Access | Times Cited: 15
Dielectric barrier discharge cold plasma collaborated with coconut exocarp flavonoids: A promising technology for oyster preservation under refrigerated storage
Mantong Zhao, Zhongyuan Liu, Yongqiang Zhao, et al.
LWT (2024) Vol. 196, pp. 115888-115888
Open Access | Times Cited: 5
Evaluation of Low-Pressure Cold Plasma Effect on Phytonutrients, Drying and Microstructural Characteristics, and Changes in Microbial Load of Fresh and Hot-Air-Dried ‘Heidi’ Mango
Loriane A. Yanclo, Gunnar O. Sigge, Zinash A. Belay, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 3944-3962
Open Access | Times Cited: 5
Novel cold plasma functionalized water pretreatment for improving drying performance and physicochemical properties of tomato (Solanum lycopersicum L.) fruits during infrared-accelerated pulsed vacuum drying
Obafemi Ibitayo Obajemihi, Jun‐Hu Cheng, Da‐Wen Sun
Journal of Food Engineering (2024) Vol. 379, pp. 112050-112050
Open Access | Times Cited: 5
Cold Atmospheric Pressure Plasma Solutions for Sustainable Food Packaging
Azadeh Barjasteh, Neha Kaushik, Eun Ha Choi, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 12, pp. 6638-6638
Open Access | Times Cited: 5
Non-Thermal Processing Technologies for Allergen Control in Alternative Protein Sources for Food Industry Applications
Guihong Dong, Laura M. Hinds, Arturo B. Soro, et al.
Food Engineering Reviews (2024)
Open Access | Times Cited: 5
Effects of Atmospheric Cold Plasma Treatment on the Storage Quality and Chlorophyll Metabolism of Postharvest Tomato
Sitong Jia, Na Zhang, Haipeng Ji, et al.
Foods (2022) Vol. 11, Iss. 24, pp. 4088-4088
Open Access | Times Cited: 20
Prospects of cold plasma in enhancing food phenolics: analyzing nutritional potential and process optimization through RSM and AI techniques
M. Anjaly Shanker, Sandeep Singh Rana
Frontiers in Nutrition (2025) Vol. 11
Open Access
Cold plasma-induced modification of finger millet (Eleusine coracana) flour: unveiling potential for anti-nutrient reduction and functional enrichment
Sugathan Arsha, S. Abdullah, K. P. Navya, et al.
European Food Research and Technology (2025)
Closed Access
Cold plasma as an emerging catalytic route for oil modification
Malihe Keramat, Mohammad‐Taghi Golmakani
Food Chemistry X (2025), pp. 102493-102493
Open Access
Plasma treatment: An alternative and sustainable green approach for decontamination of mycotoxin in dried food products
Rajeev Ranjan, Arun Kumar Gupta, R. Pandiselvam, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100867-100867
Open Access | Times Cited: 10
Extraction of natural bioactive compounds using clean label technologies and their application as muscle food preservatives
Nikheel Bhojraj Rathod, Nilesh Prakash Nirmal, S. Abdullah, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 9
Food-Oral Processing: Current Progress, Future Directions, and Challenges
Y.H. Wang, Meili Xin, Zhiying Li, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 19, pp. 10725-10736
Closed Access | Times Cited: 3
Bacterial biofilm formation in seafood: Mechanisms and inhibition through novel non‐thermal techniques
Sagar Gautam, Nirmala Subedi, Kabita Dhakal, et al.
Reviews in Aquaculture (2024) Vol. 16, Iss. 4, pp. 1840-1857
Closed Access | Times Cited: 3
Applications of novel non-thermal physical field technologies in enhancing the quality and storage stability of grains
Qiang Liu, Shuai Hou, Yijia Zhang, et al.
Journal of Stored Products Research (2024) Vol. 108, pp. 102398-102398
Closed Access | Times Cited: 3
Enhancing Moisture Transfer and Quality Attributes of Tomato Slices Through Synergistic Cold Plasma and Osmodehydration Pretreatments During Infrared-Assisted Pulsed Vacuum Drying
Obafemi Ibitayo Obajemihi, Jun‐Hu Cheng, Da‐Wen Sun
Journal of Food Engineering (2024), pp. 112335-112335
Open Access | Times Cited: 3
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